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Baker & Banker

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Restaurant de cuisine américaine moderne, Restaurant américain et Boulangerie$$$$

Japantown, San Francisco

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Baker & Banker

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67 Conseils et avis

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Walter KormanSeptembre 2, 2013
Everything is fantastic. Try the house baked bread basket. Intimate ambiance, great wine and beer selection. Always a top recommendation I give to people looking to visit SF for a nice dinner.
Serious EatsSeptembre 27, 2011
Try the Lemon Poppy Seed, it has a delicate flavor that combines well with vanilla cream cheese frosting and the Brooklyn Blackout, chocolate lover's heaven, molten with chocolate and impossibly rich. En savoir plus
7x7 MagazineNovembre 1, 2012
Pick your choice of banana bread pudding, sticky bun, or French toast-bread pudding. They are all amazing and include different sauces, which compliment each particular bread flavor in a unique way. En savoir plus
CITY GRITAoût 1, 2014
We were really enthralled by Lori Baker and Jeff Banker’s desserts. Don’t judge us for taking a frozen log of the brown butter cookie dough back to our hotel and eating it straight up for breakfast.
Priya SaiprasadJanvier 20, 2013
The ravioli and sea bass are off the charts! Oh and pair it with a glass of the sparkling burgundy and conclude it with the XXX chocolate cake and you may never want to leave.
7x7 MagazineOctobre 23, 2012
For something a little more unusual try the trout with potato latke, fennel, and beets - house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. En savoir plus
Camilla CNovembre 26, 2013
Excellent dessert selection... Esp the candied bacon donuts which were amazing. Duck was a winner entree as well.
Inman NewsMars 6, 2012
Order a slice of the XXX Triple Dark Chocolate layer cakes - it contains a bottom layer of moist flourless cake, topped with chocolate cheesecake, devil’s food cake and a glaze of chocolate ganache.
EaterDécembre 1, 2010
Chef Jeff Banker pulls from myriad global influences in his "New American" menu but a neighborhoody air and extras make it everything a SF restaurant should be right now. [Eater 38 Member] En savoir plus
amelieAoût 29, 2014
Lovely ambiance for a date. Get the house bread basket. Worth the carbs. Still thinking about the white cheddar sage bread...
Stephanie RobertsonSeptembre 17, 2014
Amazing! Truly faultless! Highly recommend... My father said the trout was the best starter he has ever had! thank you x
Tianna JohnsonSeptembre 12, 2013
Fantastic food, some of the best service I've had, friendly staff and fantastic wine and beer selection. A must in SF
Judy CariAvril 27, 2014
Skip the chocolate cake and go for the OMG Chocolate Cookie with ice cream. I will dream about this cookie!
KitchitAoût 9, 2012
Super cozy, classic farm-to-table fare. Get dessert! Check out Chef Jeff Banker on Kitchit at http://www.kitchit.com/profiles/chefs/jeff-banker
Kenny LiaoJuillet 1, 2011
Order the black cod; it melts in your mouth and has amazing flavor. Then ask your waiter to get Lori (Baker) and Jeff (Banker) to sign a copy of the menu for a keepsake!
Niki Baker of foreignspellSeptembre 28, 2012
The duck was everyone's favorite. So delicious! Amazing desserts and service. They made my dad's birthday very special!
Mike ZagorsekJanvier 15, 2012
Seasonal selection. Simple but diverse menu. Balanced flavors. Super fresh. Great intimate space! (3 of 4 petals via Fondu) En savoir plus
Tim PerzykOctobre 7, 2012
Good food, poor service. Also, check this menu: think you get both the cinnamon and sticky buns for $9? You'd be wrong...or our server was lying under duress.
Marie ShinAvril 1, 2013
Tons of WASPs but it's honestly worth the fuss. Everything is perfectly portioned & executed.
Gilt CityFévrier 11, 2011
Even if you don't have a Valentine this Monday, a custom-made cake from Lori is really all you could want: lemon poppyseed with cream cheese frosting, Fluffernutter, to-die-for red velvet...
Kristen PorterMars 12, 2014
A visité ce lieu plus de 5 fois
Always order the bread basket! It changes and each time seems better than the last.
Stewart AlsopJuin 4, 2011
Try the English Pea Soup - Meyer lemon creme fraiche, marinated shrimp, puffed wild rice. Contrast of creamy and crisp! Deelicious!
Meghana DharAvril 16, 2014
Smoked salmon on latke. Lamb shank. Warm cookie and ice cream. None of these should be missed.
melissa baldaufAvril 17, 2010
XXX chocolate cake is the best you'll have. Better than Tartine, better than anywhere. And they'll make it as a full birthday cake for you to take home too.
:)Juin 13, 2011
Best brunch I've had in a longtime. You can't go wrong with the Cajun Egg Benedict. Service and food was great!
Noreen FlorezaFévrier 24, 2011
The best soy and mirin braised black cod with foie gras-shitake sticky rice and charred bok choy. Even better than Nobu
BrianJanvier 24, 2012
7x7's Big Eat 2012 says the potato latke with pickled beets is delicious. Yum!
AndreaJuillet 24, 2013
Amazing! Loved the stone tart dessert with oatmeal and brown butter ice cream. Delish.
Jonnelle CruzJanvier 15, 2012
A visité ce lieu plus de 25 fois
Oddly... The bakery is not open on Mondays and Tuesdays, the days most people want coffee and sweets!! *kanye shrug*
Jeffery JacksonJuin 21, 2013
wonderful ingredients and a superb wine list
SFGateAvril 13, 2010
Lori Baker's sweets are worth a trip alone. Need a chocolate fix? The Triple X dark chocolate layer cake is what you need. En savoir plus
Andy BFévrier 23, 2011
Great food and service! Desserts are amazing. Wine list expensive but also expansive.
Todd XDécembre 24, 2012
The brunch service seemed slow and disjointed. But the apple fritters were delicious.
judy kuangOctobre 12, 2011
Everything is good here but do try the Apricot scone!!!
jared zlotnickSeptembre 21, 2011
Highly recommend the black cod. The desserts are all phenomenal.
KevinAoût 21, 2011
Good atmosphere, excellent service and huge cinnamon buns ;)
Ramsey HomsanyMai 6, 2013
Tofu crab dish was excellent
AdamJuillet 22, 2013
#1 dinner favorite new american in the city.
Michael LeoDécembre 22, 2009
menu changes, but their Pate app was great. They also did a great Duck Breast with duck/yam hash.
Andy JiangAoût 19, 2014
Great new american joint.
SJuillet 25, 2011
dont miss desert. bannoffee pudding is great
ElizaBeth GomezAoût 17, 2014
The trout was amazing!
Kristen PorterMai 16, 2013
A visité ce lieu plus de 5 fois
Always get the bread basket. Always.
Tyler McPheetersOctobre 24, 2014
Get the bread plate!
Chefs FeedAoût 22, 2014
Joanne Weir, chef of Copita, eats here on her nights off. She loves the Heirloom tomato "BLT". En savoir plus
Jonnelle CruzFévrier 5, 2012
A visité ce lieu plus de 25 fois
Their muffins are amazing!!
Johnny ClarkeDécembre 24, 2011
Very expensive but definitely worth it if you can get in
Caroline BrewerAoût 1, 2012
The best meal I have had in San Francisco!
Laura DiazSeptembre 8, 2012
The blueberry cream cheese muffin is insane
Marc GalindoAoût 17, 2011
Marvel at the autographed menus in the WC

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