Balthazar

Balthazar

Restaurant français$$$$
SoHo, New York
Enregistrer 
Partager
8.9/10
4 287
publication d'évaluations
  • Étoiles
    Les experts de Village Voice et The New York Times recommandent cet endroit
    • Village Voice
    • The New York Times
Icône conseils et avis1 065 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • convient pour les grandes occasions
  • groupe
  • branché
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Georgie C.Icône de cœur sur l'image de l'utilisateur
    Georgie CastillaSeptembre 22, 2012
    One of the finest restaurants in the area. Service is exquisite. Try the escargots and, believe me, the bread!
  • Enis Moris
    Enis MorisAvril 7, 2013
    Soho bolgesinde ki en guzel brasserie, paris ambiyansi ile amerikan rahatligi. Definately worth it.
  • Lisa G.Icône de cœur sur l'image de l'utilisateur
    Lisa GanskyOctobre 10, 2013
    A visité ce lieu plus de 25 fois
    Get your Stumptown cold brew here, and don't forget to grab an exquisite blueberry muffin.
  • Kathleen C.Icône de cœur sur l'image de l'utilisateur
    Kathleen CreelAoût 18, 2018
    The dessert is spectacular and the perfect way to finish a meal@on a date night.
  • Berenize L.Icône de cœur sur l'image de l'utilisateur
    Berenize LópezMars 25, 2019
    Ceviche de mariscos 😋!! Postres!! Vale la pena la larga espera!!
  • Bitches Who Brunch
    Bitches Who BrunchDécembre 16, 2016
    Bitches Who Brunch's NYC Best Bites 2016 winner for Best Quiche! En savoir plus
  • Dani R.
    Dani RibichaMai 30, 2019
    Top classic in Soho. French cuisine at its best
  • Theresa M.
    Theresa MarkoAvril 28, 2012
    The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
  • Jacqueline O.
    Jacqueline OliverioDécembre 31, 2012
    Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.
  • Sacha S.Icône de cœur sur l'image de l'utilisateur
    Sacha SJuillet 4, 2017
    Come for brunch or lunch. It is a must if you're in to American Psycho.
  • Guest of a Guest
    Guest of a GuestOctobre 11, 2011
    Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. En savoir plus
  • Tim M.
    Tim MuellerOctobre 24, 2010
    Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
  • Jonathan C.Icône de cœur sur l'image de l'utilisateur
    Jonathan CrawfordSeptembre 23, 2014
    Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
  • AJ Freire - Nerd PaiIcône de cœur sur l'image de l'utilisateur
    AJ Freire - Nerd PaiOctobre 10, 2014
    Excelente lugar! Tomamos um brunch maravilhoso: dica:  ovos beneditinos e waffle com calda de frutas vermelhas
  • Michelle W.Icône de cœur sur l'image de l'utilisateur
    Michelle WilesNovembre 13, 2016
    Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
  • Citra D.
    Citra D PutriNovembre 29, 2010
    Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
  • Gabrielle S.Icône de cœur sur l'image de l'utilisateur
    Gabrielle SarmientoDécembre 18, 2012
    Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
  • Ali A.Icône de cœur sur l'image de l'utilisateur
    Ali ArellanoSeptembre 15, 2016
    La barra es mejor que estar en restaurante :) es una mezcla de lugar elegante y relajado 👌🍷
  • Kt L.Icône de cœur sur l'image de l'utilisateur
    Kt LacasseMars 16, 2015
    Coq a vin was amazing. Ricotta and chestnut agnolotti is to die for!
  • Chris T.
    Chris TamezOctobre 22, 2010
    The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
  • Thompson Hotels
    Thompson HotelsJuin 7, 2011
    60 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
  • Xx X.Icône de cœur sur l'image de l'utilisateur
    Xx XxMars 10, 2018
    Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
  • Bravo
    BravoJanvier 26, 2010
    Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
  • Haritha P.Icône de cœur sur l'image de l'utilisateur
    Haritha PamireddyJuillet 15, 2017
    Great food and service . Don't miss the puff pastry and scrambled eggs !
  • MaraIcône de cœur sur l'image de l'utilisateur
    MaraFévrier 5, 2017
    Love the vibe and the foie gras is delicious!
  • emma t.Icône de cœur sur l'image de l'utilisateur
    emma tangorenAoût 7, 2014
    A visité ce lieu plus de 5 fois
    get here before 10am on weekends and you'll probably be able to snag a seat.
  • ashlee
    ashleeOctobre 22, 2022
    A visité ce lieu plus de 10 fois
    a classic for a reason. French onion soup has the best broth in the city.
  • Christine T.
    Christine TaffeAoût 26, 2011
    You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.
  • foodie m.Icône de cœur sur l'image de l'utilisateur
    foodie mxSeptembre 11, 2016
    Los desayunos wow. Los huevos benedictos en su punto. Un must para conocer y comer delicioso
  • Silvia B.Icône de cœur sur l'image de l'utilisateur
    Silvia Butta CaliceJanvier 3, 2015
    Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
  • Lesleann
    LesleannJanvier 29, 2012
    "Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
  • Santino S.
    Santino SladavicSeptembre 25, 2013
    Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
  • Carmen G.Icône de cœur sur l'image de l'utilisateur
    Carmen GuzmánNovembre 10, 2015
    The povlova dessert was amazing. I will definitely return to this wonderful place.
  • Liisa L.
    Liisa LaurSeptembre 27, 2015
    Food is DElicious! Def worth every moment we waited.f
  • Thibaut D.
    Thibaut De VylderAvril 3, 2011
    Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
  • Mariana B.Icône de cœur sur l'image de l'utilisateur
    Mariana BergesJanvier 2, 2015
    El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!
  • Nicole V.Icône de cœur sur l'image de l'utilisateur
    Nicole VanzoJuin 8, 2015
    Não chega a ser surpreendente, mas vale a experiência. Brunch bem executado, boa seleção de vinhos em taça.
  • Bahri O.
    Bahri OkurogluJuillet 1, 2014
    Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
  • Eduardo R.Icône de cœur sur l'image de l'utilisateur
    Eduardo RamirezAoût 6, 2019
    Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
  • Pamela T.
    Pamela TDécembre 7, 2010
    Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
  • Don
    DonFévrier 16, 2012
    The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
  • Sam P.
    Sam PezzulloAoût 15, 2013
    Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
  • Kelly C.
    Kelly CastilhoMai 19, 2013
    Lugar lindo de morrer! A comida é deliciosa, staff super gentil. Adorei o Strogonoff que não tem nada a ver com o Strogonoff do Brasil.
  • Annalie K.
    Annalie KillianOctobre 1, 2012
    waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
  • Carlos Balthazar S.Icône de cœur sur l'image de l'utilisateur
    Carlos Balthazar SummSeptembre 26, 2017
    Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    IrmaZandl ZandlSlantDécembre 18, 2014
    A visité ce lieu plus de 10 fois
    The sole en papillote is delicious!!! Such a festive vibe.
  • Aileen T.
    Aileen TseJanvier 5, 2013
    amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
  • Etna V.Icône de cœur sur l'image de l'utilisateur
    Etna VasconcelosSeptembre 1, 2014
    Frutos do mar deliciosos e cerveja geladissima!atendimento perfeito.
  • LamaIcône de cœur sur l'image de l'utilisateur
    LamaAoût 12, 2015
    The steak and french fries are really good👌🏽
  • MartinIcône de cœur sur l'image de l'utilisateur
    MartinSeptembre 3, 2016
    Duck Confit w/ Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms and Frisée
Photos3 218 Photos

Recherches connexes

  • balthazar new york •
  • balthazar new york photos •
  • balthazar new york location •
  • balthazar new york address •
  • balthazar new york •
  • balthasar new york •
  • balthazar new york •
  • balthazar oyster bar new york •
  • balthazar restaurant new york •
  • balthazars new york •
  • balthazer new york •
  • balthizar new york •
  • balthazar soho new york

Foursquare © 2024  Conçu avec soin à New York, Chicago, Seattle et Los Angeles