- convient aux couples
- animé
- convient pour les grandes occasions
- groupe
- branché
- (15 more)
- Populaires
- Actifs récemment
- Georgie CastillaSeptembre 22, 2012One of the finest restaurants in the area. Service is exquisite. Try the escargots and, believe me, the bread!
- Enis MorisAvril 7, 2013Soho bolgesinde ki en guzel brasserie, paris ambiyansi ile amerikan rahatligi. Definately worth it.
- Get your Stumptown cold brew here, and don't forget to grab an exquisite blueberry muffin.
- Kathleen CreelAoût 18, 2018The dessert is spectacular and the perfect way to finish a meal@on a date night.
- Bitches Who BrunchDécembre 16, 2016
- Theresa MarkoAvril 28, 2012The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
- Jacqueline OliverioDécembre 31, 2012Best brunch in SoHo. Great people watching, you never know who you'll be rubbing elbows with at any given time.
- Guest of a GuestOctobre 11, 2011Yes it's obvious, but there is little to find wrong with wanting to start out your morning at Keith McNally's genius restaurant on Spring Street. En savoir plus
- Tim MuellerOctobre 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
- Jonathan CrawfordSeptembre 23, 2014Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
- AJ Freire - Nerd PaiOctobre 10, 2014Excelente lugar! Tomamos um brunch maravilhoso: dica: ovos beneditinos e waffle com calda de frutas vermelhas
- Michelle WilesNovembre 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
- Citra D PutriNovembre 29, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
- Gabrielle SarmientoDécembre 18, 2012Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
- Ali ArellanoSeptembre 15, 2016La barra es mejor que estar en restaurante :) es una mezcla de lugar elegante y relajado 👌🍷
- Chris TamezOctobre 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
- Thompson HotelsJuin 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
- Xx XxMars 10, 2018Iconic and perhaps a bit overrated, but a splendid bar at which to people watch and sample solid French cooking.
- BravoJanvier 26, 2010Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
- Haritha PamireddyJuillet 15, 2017Great food and service . Don't miss the puff pastry and scrambled eggs !
- get here before 10am on weekends and you'll probably be able to snag a seat.
- a classic for a reason. French onion soup has the best broth in the city.
- Christine TaffeAoût 26, 2011You just have to go. Eggs Norwegian (or Benedict - the best in the world), sour cream hazelnut waffles...heart-breakingly good.
- foodie mxSeptembre 11, 2016Los desayunos wow. Los huevos benedictos en su punto. Un must para conocer y comer delicioso
- Silvia Butta CaliceJanvier 3, 2015Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
- LesleannJanvier 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
- Santino SladavicSeptembre 25, 2013Great pastries for client meetings. Exquisite in taste and appearance. Delish coffee as well.
- Carmen GuzmánNovembre 10, 2015The povlova dessert was amazing. I will definitely return to this wonderful place.
- Thibaut De VylderAvril 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
- Mariana BergesJanvier 2, 2015El steak tartare y el strogonoff, deliciosos. Muy buen servicio. Hay que reservar!! Muuuucha gente!
- Nicole VanzoJuin 8, 2015Não chega a ser surpreendente, mas vale a experiência. Brunch bem executado, boa seleção de vinhos em taça.
- Bahri OkurogluJuillet 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
- Eduardo RamirezAoût 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
- Pamela TDécembre 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
- DonFévrier 16, 2012The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
- Sam PezzulloAoût 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
- Kelly CastilhoMai 19, 2013Lugar lindo de morrer! A comida é deliciosa, staff super gentil. Adorei o Strogonoff que não tem nada a ver com o Strogonoff do Brasil.
- Annalie KillianOctobre 1, 2012waited at the bar for a table for 45 minutes, and had 2 of the best conversations with strangers ever! and they had heard of Australia ;-)).sophisticated restaurant, not overpriced. have the snails
- Carlos Balthazar SummSeptembre 26, 2017Order the steak & frites! They are simply amazing! You'll be very happy! ☺️
- The sole en papillote is delicious!!! Such a festive vibe.
- Aileen TseJanvier 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
- Etna VasconcelosSeptembre 1, 2014Frutos do mar deliciosos e cerveja geladissima!atendimento perfeito.
- MartinSeptembre 3, 2016Duck Confit w/ Yukon Gold Potatoes, Cipollini Onions, Wild Mushrooms and Frisée