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Restaurant mexicain, Restaurant de tacos et Bar à cocktail$$$$
Georgetown, Washington
Icône conseils et avis64 Conseils et avis
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  • AskMen
    AskMenAvril 20, 2012
    The $65 five-course tasting menu will feature dips, tacos, empanadas and sopes. Reservations are being taken for April 19-21, 24-28 and May 1-4, with seatings at 6 and 10 p.m. En savoir plus
  • Sarah S.
    Sarah SampselJuin 24, 2012
    The snapper tostadas, calamari and hanger steak are extraordinary. Don't hesitate on ordering a pitcher of margaritas. This place is the best reason for coming into Georgetown. Hollah!
  • Valeriya S.
    Valeriya ShermanAvril 2, 2014
    The crispy Brussels are off the hook! Alambres (hanger steak) and tuna taquitos are delish. Enchilada verde great option for veggies.
  • Tasting Table
    Tasting TableJuillet 12, 2012
    Try what we’ve found to be the perfect summer soup: Bandolero’s tomatillo-and-avocado gazpacho is poured over marinated watermelon and orange, for a creamy, tart and utterly refreshing result: En savoir plus
  • Food Network
    Food NetworkAvril 18, 2013
    A late-night menu of taquitos and spreads is available every evening after the main kitchen has closed. Via Cityeats.com En savoir plus
  • K T.
    K TJuillet 10, 2012
    Siki pak dip & suckling pig tacos = yum but overall this place is about small, over-priced tapas. Ideal for a drink and a snack IF you're already in Gtown.
  • Merve E.
    Merve ErdirSeptembre 12, 2013
    Portions are very small and expensive but the foods are great! Must try nachos and alambres. I also had the best quesedilla ever! Good job!
  • Bella A.
    Bella AppelAoût 22, 2013
    el mata amigos is delicious! must try!!!!!!! also the bar staff is so friendly and helpful. will definitely come back. I recommend to all
  • Adu G.Icône de cœur sur l'image de l'utilisateur
    Adu GMars 31, 2015
    Pork belly taco is to die for. The margarita pitchers are a bit small for the price but the drinks were strong.
  • Tasting Table
    Tasting TableJuin 25, 2012
    Pair a fiery Casa en Fuego with blue-crab taquitos, which tuck sweet coconut-marinated shellfish and diced purple potatoes into blue-corn divots: En savoir plus
  • Brandon P.
    Brandon PerlmanJuillet 1, 2012
    Get the El Bandolero Margarita! Perfect for a hot summer day. Potent and delicious.
  • Joe G.Icône de cœur sur l'image de l'utilisateur
    Joe GizziSeptembre 20, 2014
    A visité ce lieu plus de 10 fois
    Great margaritas on tap. Love the chicken tacos (cheap at happy hour). Fun atmosphere.
  • Kelly V.
    Kelly VelezSeptembre 15, 2012
    Suckling pig tacos and raw tuna taquitos are amazing. Would highly recommend ordering 2-3 small plates per person.
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RubinchikAoût 23, 2014
    First you're like, "What? Shrimp fundido? Seafood and cheese? That sounds gross!" And then you're like, "Hi, ten more, please." Also the tuna taquitos.
  • AMA
    AMAJuin 20, 2012
    Pricey but very delicious! Be sure to try the Bandolero Margarita..it's listed in the on tap section of the menu.
  • Megan W.
    Megan WilsonAoût 17, 2012
    A visité ce lieu plus de 10 fois
    This will be misspelled because I'm already drunk -- but that's the point... Extremely heavy pours and innovative drinks. Don't try them all in the same night or you'll end up sleeping it off outside.
  • hoLLy Lynn
    hoLLy LynnJuin 19, 2012
    A visité ce lieu plus de 10 fois
    Must try the Alambres, steak tacos, plantains, mole negro & MarGAritas on tap (not blended)!!!!!!!
  • Reuben I.
    Reuben IngberFévrier 24, 2013
    This place is fantastic. Try the Red Snapper Ceviche and the Tuba Taquitos.
  • hoLLy Lynn
    hoLLy LynnMars 2, 2014
    A visité ce lieu plus de 10 fois
    Grab the Pineapple Fruta Margarita!! Brock makes it best!!!!!!!!!!!
  • Jonathan R.
    Jonathan RobinsonSeptembre 27, 2012
    Fantastic Mexican small plates! The suckling pig tacos and mahi mahi especially
  • ECS
    ECSFévrier 17, 2013
    Get the snapper ceviche as an app- it is far better than the tuna tartar!
  • Anch W.
    Anch WJuin 3, 2012
    Try the Casa En Fuego - made with 11 habanero infused tequila, patron citronage, strawberry & lime
  • Zeke
    ZekeAoût 6, 2014
    The El Bandolero Margarita is $5 during happy hour and *strong*!
  • Amanda Z.Icône de cœur sur l'image de l'utilisateur
    Amanda ZuckermanJanvier 5, 2013
    Fresh guac, unreal snapper ceviche, and great pork tacos.
  • Carl E.
    Carl EricksonJuin 9, 2013
    The El Dorado is pretty awesome as well as the Casa En Fuego. Que Bueno¡
  • Erica L.Icône de cœur sur l'image de l'utilisateur
    Erica LoGiudiceJuin 1, 2014
    This place is the bees knees... Get the empanadas and the gueso fundido
  • Maria G.
    Maria GudzenkoJuillet 21, 2014
    Incredible guacamole with nachos, tasty & fresh
  • Ana R.
    Ana R.Février 2, 2013
    Try the tuna taquito, the queso fundido and the suckling pig. In that order.
  • Lauren S.
    Lauren SzurleyAoût 17, 2012
    Absolutely delicious! But definitely over priced for the small portion... Great for an appy!
  • Duy N.
    Duy NguyenJuillet 17, 2012
    Guac, tuna, beef tostados, suckling pig tacos, albondigas, sopes, queso fundidos, mole negro.
  • Evan S.
    Evan SamekNovembre 10, 2012
    Horrific serving size. $12 for 2 very tiny tacos? Are you kidding me? If you live in dc, keep walking. Portion size is bordering on abusive. Even the very high quality margaritas can't make up for it.
  • Bryan R.
    Bryan RosenthalDécembre 9, 2012
    Suckling Pig tacos are to die for!!!
  • Chris
    ChrisDécembre 6, 2012
    A visité ce lieu plus de 5 fois
    What everyone else said: they sure pour their cocktails heavy!
  • Kat L.
    Kat LMai 12, 2013
    Go for happy hour only. Pork taco and guacamole were great for $5. Lamb was ok. Wouldn't pay full price here.
  • Cale J.
    Cale JrJuillet 8, 2012
    Amazing food, fun environment, but avoid until they fix the AC
  • Jeff M.
    Jeff MackAvril 21, 2013
    A visité ce lieu plus de 5 fois
    Really one of the best brunches in the city
  • Nicole K.Icône de cœur sur l'image de l'utilisateur
    Nicole KyleAoût 9, 2014
    Blood orange margaritas are great
  • Ylan M.
    Ylan McClintockJuillet 2, 2013
    Ask for Brock! Best bartender ever!
  • Keri
    KeriAvril 13, 2014
    Came after midnight...dark bar, rap music but knowledgable bartenders. Craving guacamole but the kitchens closed
  • Michael Q.
    Michael QuisaoFévrier 10, 2013
    The suckling pig tacos are fantastic.
  • Anch W.
    Anch WJuin 4, 2012
    Don't leave without having the suckling pig tacos!
  • Russ P.
    Russ PtacekJuillet 23, 2013
    Bandolero in Georgetown suspended with "lots of flies." no hot water, food at risky temps. @wusa9. Passed reinspection. Passed reinspection. Unidentified worker blamed it on landlord dispute
  • Katerina M.
    Katerina MatsaMai 28, 2013
    Not great service. Time between dishes was long. Waiters were not really paying attention. Also, since the kitchen is open we could see the prep & while cutting apples a woman kept eating slices.
  • Denise G.
    Denise GuzmanJuin 1, 2013
    Warning: Margaritas are actually just Tequila straight with a splash of lime. I'm not complaining though ;) Food is overpriced. It's basically tapas, not meals. Taste good though. Service is slow.
  • Augenie J.
    Augenie JustineAvril 21, 2014
    Really good crab tacos but not much else
  • MakedaIcône de cœur sur l'image de l'utilisateur
    MakedaAoût 8, 2014
    Dinner with Erin
  • Carla G.
    Carla GavilanezNovembre 1, 2014
    Best Guacamole in D.C
  • Patrick S.
    Patrick SchuererJuillet 11, 2012
    Ok service. Food was good. The air was out - so not a very comfortable dining experience.
  • Paulina C.
    The food tastes good but the portions are ridiculously small. You have to order many dishes so you can feel full. Very expensive for what you get.
  • Sona P.
    Sona PAoût 10, 2013
    Amazing food, worst service.
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