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Bar Agricole

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Bar à cocktail et Restaurant américain$$$$

SoMa, San Francisco

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Bar Agricole

Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

213 Conseils et avis

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Ben McGrawAvril 2, 2016
A visité ce lieu plus de 10 fois
Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
Andrea NeimanJanvier 29, 2015
Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
H KJanvier 12, 2015
A visité ce lieu plus de 5 fois
Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
Journey City GuidesAoût 25, 2013
Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
SFGateAvril 26, 2011
A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. En savoir plus
EaterMai 18, 2012
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Sasha ValleAoût 23, 2014
If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
Natasha PratsSeptembre 24, 2014
Outdoor seating is lovely. Great drinks - I always get something new and love it!
Bon Appetit MagazineMars 4, 2011
There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. En savoir plus
Zehra AhsanFévrier 26, 2011
A visité ce lieu plus de 5 fois
The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
Elizabeth Ferrall-NungeNovembre 18, 2012
A visité ce lieu plus de 10 fois
Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
Yaron Zakai-OrNovembre 12, 2015
A visité ce lieu plus de 5 fois
Outstanding cocktails. The house old fashioned stands out!
Michelle GreerFévrier 27, 2013
Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
Eliane FioletAoût 18, 2011
A visité ce lieu plus de 5 fois
Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
daqriFévrier 28, 2011
This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great!
Olinda HNovembre 24, 2014
A visité ce lieu plus de 5 fois
Oven baked eggs with beef ragu and ricotta
Phil TorontoNovembre 30, 2012
You should get the pork belly and Brussels sprouts. Trust me.
Tom W.Mars 3, 2013
Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
The Wall Street JournalAoût 3, 2014
The organic drinks in an Aidlin Darling-designed venue are pretty great. En savoir plus
SFGate ManagerJuillet 16, 2012
The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
Ash FontanaJuillet 3, 2011
A visité ce lieu plus de 10 fois
Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
SF WeeklyMai 24, 2011
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… En savoir plus
John Melas-KyriaziJanvier 13, 2016
Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
Caroline WaxlerOctobre 17, 2012
Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
Ryan StensonMars 14, 2017
Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
Bianca LoJuillet 13, 2014
Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
Jonathan LiebermanAoût 7, 2014
A visité ce lieu plus de 5 fois
The duck liver is to die for. Order it and thank me later.
J KJanvier 17, 2017
Happy hour: 5-6 p.m. Mon.-Sat. top-shelf $1 oysters. $5 vermouth cocktails
AskMenAoût 20, 2010
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. En savoir plus
Olinda HSeptembre 27, 2014
A visité ce lieu plus de 5 fois
Egg salad toast with salmon roe and chervil
Valentin GuerinJanvier 3, 2016
My favorite bar in SF, order a Bellamy Scotch Sour.
Ben McGrawAvril 2, 2016
A visité ce lieu plus de 10 fois
Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
Klara LichtNovembre 4, 2013
Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
GemmaFévrier 17, 2014
Sit on the patio and order the celery root soup & a Harvard cocktail.
mkohpottsSeptembre 10, 2014
Get a group together and get them to whip you up a family-style tasting menu
Justine LeeMars 7, 2017
the flatbread w cream cheese mashed beets and Meyer lemons...🤤
Mark FortierOctobre 21, 2011
Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
Nina YiamsamathaAoût 18, 2010
Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
Odile RoujolAvril 5, 2016
Enjoy the food too ! Nice atmosphere.
Martin CloutierAvril 27, 2012
First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
KidhackAvril 19, 2014
A visité ce lieu plus de 100 fois
Honestly, it's all about the cocktails. Maybe compliment one with a bite.
Juan ArreguinDécembre 3, 2012
A visité ce lieu plus de 5 fois
The Rabbit was pretty good! I recommend it!
jocelyn L.Juillet 22, 2013
Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
Krishna ZulkarnainSeptembre 6, 2015
Old fashioned is a must and the lamb is perfection
Jennifer HardtMai 15, 2011
A visité ce lieu plus de 10 fois
If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
@JaumePrimeroAoût 30, 2014
This little old fashioned is ridiculously good.
Odile RoujolFévrier 29, 2020
Great cocktails and salads
Reyner TantraMai 9, 2012
A visité ce lieu plus de 5 fois
Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
Iain NewtonAoût 17, 2011
Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
Brendan CurranAoût 7, 2014
Planter's Punch was powerful and delicious! The raw salmon was also amazing.

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