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Bar Agricole

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Bar à cocktail et Restaurant américain$$$$

SoMa, San Francisco

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Bar Agricole

Les experts de Bon Appetit Magazine et The Wall Street Journal recommandent cet endroit

213 Conseils et avis

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Mark McGregorFévrier 6, 2011
A visité ce lieu plus de 5 fois
Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
Aditi MishraMai 20, 2016
Cocktails are amazing. The pasta was very fresh
Aaron KOctobre 20, 2011
Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
AdrienAvril 21, 2016
I could come only for the Josey Baker bread and Sierra Nevada butter
Sam SpadeOctobre 18, 2013
Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
Jonathan LiebermanOctobre 27, 2012
A visité ce lieu plus de 5 fois
The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
Chefs FeedAoût 22, 2014
Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. En savoir plus
Agatha YuAoût 23, 2015
Patio to enjoy the sunshine and herb garden ✌️
Chris TosswillSeptembre 19, 2012
A visité ce lieu plus de 10 fois
Order the Gin Gin Mule, it's not on the menu. Trust me.
Steven BrewsterMai 19, 2013
Sea Urchin Deviled Eggs are pretty darn near perfect.
Maykel LoomansAoût 23, 2014
They have an interesting twist to the Negroni.
@marycrayJuillet 31, 2011
Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
Kyle WeissJuin 12, 2018
Great charcuterie and stiff drinks
Meghana DharMars 16, 2014
If you like girly drinks like me, go for the sleepyhead. Yumz
c0uPAvril 1, 2017
Ask for a Single Village Fix 🔥🥃
Doug ZamenskyDécembre 2, 2012
Order a Hanky Panky and the toast with duck liver.
Vanessa SchneiderFévrier 6, 2015
Nice private room for large dinner parties.
Maggie WhiteMai 18, 2017
$1 oysters Monday through Sunday from 5 to 6 p.m
Omer ZachJuin 27, 2015
They have an amazing, beautiful patio that's perfect for brunch.
Kristin MaverickFévrier 4, 2012
Sit outside under the heat lamps. Really cool space and the drinks are delish.
jocelyn L.Juillet 22, 2013
Try the Mussels With Lardo On Grilled Crostini
Craig VillamorJuillet 19, 2015
Get the poached eggs.
SJanvier 15, 2012
Crepe cake for brunch is an amazingly delicious start. 4 barrel coffee served here
Barbara StephensonNovembre 10, 2012
The bartenders are very good- they always have the best recommendations
Aaron LeiferJuin 17, 2012
A visité ce lieu plus de 5 fois
Try the Smoked King Salmon With Dill And Cucumber
Alex LinMai 11, 2013
Artichoke salad was good. Rabbit pate not so much
Jessica ChanNovembre 2, 2011
cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
Priyanka LDécembre 23, 2015
Cocktails to die for!
Martina EkmanNovembre 5, 2013
The pan-seared black cod is fantastic
Melson M.Novembre 10, 2010
Try one of the drinks with absinthe! Staff are friendly and the building is Green!
c0uPMars 23, 2014
The farinata is insane! Try it while you can.
Sunil ParekhNovembre 15, 2010
Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
JoAnne KaoFévrier 26, 2012
Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
Peter KazanjyMai 12, 2012
Go to Butter across the street. You might actually be served a drink and the wait staff isn't more concerned about their hairdos than filling you order.
Janel DryanAoût 16, 2011
Their drinks are of superior quality and tastiness in all the city!
Ben HowardOctobre 24, 2013
Tequila Fix, sour and spicy...delicious.
Jen BekmanAvril 14, 2013
Now open for brunch on Sundays.
Steve JangAoût 27, 2010
A visité ce lieu plus de 25 fois
Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
Jeff ZOctobre 10, 2010
Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
David BJanvier 11, 2011
Awesome sauce ! If they have the pork meatballs , get them !!!! Foodgasm!!
Nisha MenezesJuin 2, 2012
Must have chopped liver in toast. Delish!
Becky BrownOctobre 9, 2010
Ask for the owner Andreas...super cute place, great food....love the Australian wine!
JoAnne KaoFévrier 26, 2012
Try the Buckwheat Beignets - So good!
Juan CardenasAvril 21, 2013
Bring your own Splenda to this place, they have none
Sukhjit GhagOctobre 2, 2012
Try the Lemon Tarte - If it's not chocolate, let it be this.
JoAnne KaoFévrier 26, 2012
Try the caramel and cinnamon croissant. - So good!
JoAnne KaoFévrier 26, 2012
Try the Dungeness Crab And Egg Salad Sandwich - Awesome
Juan CardenasAvril 21, 2013
"We have natural light inside" they said. Like we don't have that all over the world.
Nicole FranzenMai 7, 2014
Delicious! ❤️
jocelyn L.Juillet 22, 2013
Try the Sea Urchin Deviled Eggs

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