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Bar Pilar
Bar à cocktail et Restaurant de cuisine américaine moderne$$$$
U-Street, Washington
Les experts de Eater et Washington Post recommandent cet endroit
93 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour une fin de soirée
- décontracté
- branché
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Rachel MarieAoût 30, 2015Yummy cocktails, but the food was just ok. Tiny portions and expensive for what it was
Chris JonesMai 29, 2011The hangover cure is like heaven in a bowl! Take with two Advil and you'll be ready to go!!!
Adam SegerSeptembre 23, 2011The 'Caribbean Mule' at Bar Pilar-Old School Copper Mug, Fentiman's, hum
Nicole SerratoreDécembre 22, 2019Food was disappointing. Salmon didn’t taste fresh. A good cheese plate.
Don't try to order anything more than a G&T, the bartenders don't care after dinner's over.
Have brunch at the bar. Steak and eggs and English Premier League.
- Have a Dark and Stormy and try a couple of the seasonal vegetable plates.
Reed ParkerMai 25, 2012So far, underwhelmed. Bartenders, not good. 10 Minutes at table and no waiter yet.......
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Bar & Grill, Tapas, Event Venue, Cocktail Bar, Fine Dining, Farm to Table Restaurant, Happy Hour, Spanish Restaurant, Restaurant and Bar
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu.
- 17:00–02:00
- ven.
- 17:00–03:00
- sam.–dim.
- 11:00–03:00
(202) 265-1751
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Accès mobilité réduite
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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- 6.8
"Love this place. Great steaks. The petite filet is perfect for a girl like me :) and they have Bulleit Rye and great deep house playing in the background so color me happy. Great date night spot."
Maddie Grant - 7.7
"Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things."
Thrillist - 8.4
"The cocktails are so interesting and delicious! I think the Clover Club is my favorite. The fries are also just right."
Abby Eggers
Lieux dans lesquels les gens aiment aller après Bar Pilar
- 8.2
"Food for Thought has the cheapest and some of the tastiest vegan food in the city. A must."
Carrie Epps - 7.4
"Great cocktails on the first floor - come in around 11 for a nice drink, then head downstairs for a dance crowd that really knows how to have a good time!"
Meg Biallas - 8.8
"WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good."
Marc
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