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Barrel & Ashes
(Fermé)Restaurant de cuisine au barbecue$$$$
Studio City
33 Conseils et avis
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- Populaires
- Actifs récemment
Connie ChiuAoût 20, 2017Got catering from here and so good! Fatty brisket and ribs are the best. Brussels, mac n cheese, and cornbread are good sides. Load up on the sauces!
Annabel ChickAoût 1, 2015The ribs are amazing! I also recommend miner's potatoes as a great side and the turtle ice cream cake as a wonderful dessert. The food is displayed perfectly.
MauricioJanvier 2, 2015The BBQ faire, like the pulled pork and spare ribs were really really well executed. But the real game changers were the grilled blue prawns AND the Lemon pudding cake. Trust me, that one was unreal!
Ron JeramiahJuin 27, 2017Hoe Cake is awesome...sweet tea is yum and Chicken Sandwich was da bomb.com ese. Get chu some brisket as well, very juicy and flavorful!
AMWMai 7, 2016Solid, but no BBQ destination. If you're nearby, stop in for the hoe cake. LA Weekly nailed the decor: "suburban barn chic."
The appropriately named "the best damn chick'n sandwich to ever had" lives up to the hype. Oh and get the rib tips if available!
Rayshawn WilliamsMai 24, 2016The meats are very juicy and tender. The jalapeño cheddar sausage is a must have.
GuapologaAvril 3, 2015The amazing food gets shadowed by the obligatory 18% tip charged to the check.
Amanda LevyNovembre 10, 2014Delicious. Get the hush puppies. Everything is amazing. Arnold Palmer on point too.
Larisa GrollemondFévrier 11, 2017Hipster BBQ at its finest. Great cocktails and beer list, delicious food in manageable portions.
Andy FrostDécembre 18, 2016Just go to Boneyard Bistro instead for better BBQ, more options, huge drink menu. This was pretty underwhelming. The Hoe Cake and Collard Greens were great, everything else was just meh...
- Andy FrostDécembre 18, 2016Prices used to be reasonable but everything is just too much now. Quality does not match.
Erik de VreezeSeptembre 14, 2016Don't be fooled. BAD customer service from owners that closed Spark Woodfire for this concept & left SparkRewards holders with zero $. Mandatory 18% tip? what a racket & greedy owners
LAistJanvier 9, 2015Landing a reservation at this Texas-style BBQ joint can be tough, but the smoked chicken is worth it. It's so tender and supple that when the server sits the cast iron skillet down, it quivers. En savoir plus
Grant StonerDécembre 9, 2014Brisket is good but this place is way too expensive. I've never left a bbq joint still hungry. 18% service charge for 1 person is not cool.
PureWowAvril 23, 2015What happens when two ex-French Laundry chefs open up a barbecue joint in Studio City? You get some seriously good brisket and killer Frito pie (chips, cheddar, chili, sour cream and onion). En savoir plus
Chefs FeedMai 6, 2016"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis En savoir plus
TV Food MapsJuillet 2, 2015Check out Barrel and Ashes as it was featured on Guilty Pleasures for Valerie Bertinelli recommends the Hoe Cakes. En savoir plus
Arnie PanameñoOctobre 7, 2015Nice bar with a wide selection of craft beer on tap, bottled and canned.
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Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:00–22:00
- ven.
- 11:00–23:00
- sam.
- 10:30–23:00
- dim.
- 10:30–22:00
(818) 623-8883
Consulte le menu ici : http://barrelandashes.com/menu/dinner-2
Caractéristiques
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Oui
Choix de types de restauration
Service au bar
Parking
Rue, Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Bar Complet, Cocktails
En voir plus
Lieux dans lesquels les gens aiment aller après Barrel & Ashes
- 8.6
"A little pricey but the food and drinks are awesome! You have to try the dill chips!"
Samantha Ilyce - 8.1
"The pork belly skewers and chorizo sliders are the way to go here. I love the fatty parts of pork belly and the pork belly here delivers on that."
Rayshawn Williams - 7.8
"All the ice cream is great! This is a fun little spot, you'll be happy you found it!"
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