"Having breakfast on the patio next to the fire pit is cozy. Get the Moroccan baked eggs with merguez sausage, chili, tomato sauce, cilantro, and spiced yogurt."- Makani Gerardi En savoir plus .
"The bone marrow—served with a red onion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel, it's perfection!"- Makani Gerardi En savoir plus .
"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis En savoir plus .
"Everyone has a beet salad and this is one of the best we have ever had. It is earthy, but not too earthy. It's so well balanced. Jeremy is a master with vegetables!"- Genevieve Gergis En savoir plus .
"Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within."- Nathan Lyon En savoir plus .
"Made with carved-to-order meat from the spit with a chunk of pineapple on top, the al pastor tacos have juicy meat, a great selection of toppings and awesome salsa. It's taco perfection."- Sven Mede En savoir plus .
"The monte cristo sandwich is the biggest culprit in my battle with weight gain, and no one makes it better than Café Orleans in Disneyland. I know what you're saying, but trust me."- Eric Greenspan En savoir plus .
"You can't find a sandwich like the bacalao torta elsewhere in the city. It has Spanish-style cod, roasted red peppers, garlic, and olives."- Christian Page En savoir plus .
"I grew up in Los Angeles, so I know this one well. I love to drive up the coast when I have some time, and I always stop here for the fried shrimp basket." - Josie Le Balch En savoir plus .
