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Bâtard

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Restaurant européen gastronomique et Restaurant autrichien$$$$
Tribeca, New York
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  • Bâtard
    BâtardJanvier 10, 2017
    Special Business Lunch - $45 2-course lunch guaranteed out in an hour. Fridays only.
  • Bâtard
    BâtardJanvier 10, 2017
    No corkage Mondays at Bâtard - bring a bottle of your choice and open something special!
  • Josephine S.
    Josephine SonAoût 20, 2014
    Start the night off with an Ol Dirty Batard cocktail and make sure to get the octopus pastrami! My friend said the oysters are divine...I didn't get to try since she wouldn't share.
  • Karen Y.Icône de cœur sur l'image de l'utilisateur
    Karen YuenOctobre 30, 2014
    Savory deliciousness. Everything from the warm & perfectly baked breads, shortrib starter to the tasty veal tenderloins w/sweetbreads & mushrooms was amazing. Loved the delightful marzipan cookies!
  • Peter V.Icône de cœur sur l'image de l'utilisateur
    Peter VermeulenFévrier 13, 2016
    What an incredible culinary experience ..by far one of the best meals I ever had in the US. Try the Dorade with hollandaise or the Cauliflower soup with Chervil
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoNovembre 20, 2014
    The old Corton space has been revived as a modern French restaurant. Dinner can be a 2, 3, or 4 course meal; just be sure to order the excellent Roast Duck and Milk Bread dessert.
  • Sonal U.Icône de cœur sur l'image de l'utilisateur
    Sonal UNovembre 16, 2014
    Amazing service, delicious food (even for vegetarians) and unpretentious ambiance. Fine dining in a casual setting, at an affordable price point. Try the beet salad, pumpkin agnolotti and milk bread.
  • Princess d.Icône de cœur sur l'image de l'utilisateur
    Princess de JesusAoût 8, 2015
    Had the 3 course meal..excellent octopus pastrami, very creative. Then cod tagliatelli was tasty and the piece de resistance, the veal tenderloin was the best ever. The sweet breads was to due for.
  • Karyn C.
    Karyn ChinJuillet 26, 2015
    You can't go wrong with a four-course dinner for $79 with excellent food and large portions! One of my new NYC faves! Looking forward to coming back again to see what the new food season brings!
  • Rana R.
    Rana RouhanaOctobre 5, 2014
    prix fixe options are undeniably a steal; burgundy wine is on the menu, and it delivers! some dishes (tuna, tortellini) are better than others (lamb). cheese selection is a delight and needs promotion
  • Eater
    EaterAoût 14, 2014
    From Ryan Sutton's 1 star review: "Glocker uses the natural gelatins of octopus and the warming spices of pastrami to make a silky mollusk terrine." En savoir plus
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael ChanOctobre 12, 2014
    A visité ce lieu plus de 5 fois
    Absolutely delicious food showcasing the pedigree of the chef. Octopus pastrami and veal are the signature dishes. But be sure to check out tete de cochon too. Simply sublime
  • Eater
    EaterJuin 6, 2014
    The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” En savoir plus
  • Ben R.Icône de cœur sur l'image de l'utilisateur
    Ben RAoût 23, 2014
    Octopus pastrami, sweet corn soup with scallops, veal. $65 prix fixe is an amazing deal for the food and service they're turning out. Great sub $70 wines to drink too.
  • Lauren F.Icône de cœur sur l'image de l'utilisateur
    Lauren FordAoût 2, 2018
    Went for Restaurant Week! There's a lovely bartender. The fingerling potatoes I couldn't stop eating. Really refreshing mocktail. The bread is baked on site and a must have. Stinky cheese!!!
  • Beena K.
    Beena KalaiyaAoût 15, 2014
    I had one of the best meals in NYC at Batard. My favorites were monkfish cheeks with fennel pasta and fromage blanc with cilantro and lemon verbena...when you eat here you will know what flavor is...
  • Glory K.Icône de cœur sur l'image de l'utilisateur
    Glory KadiganSeptembre 3, 2015
    The famous Barnard cocktail. Go for the scallops. For main course Tuna or Cod. Both are great.
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoNovembre 16, 2014
    Dinner here can be a 2, 3, or 4 course meal. Be sure to order the excellent Roast Duck and Caramelized Milk Bread dishes.
  • olivier P.
    olivier PEYREDécembre 26, 2014
    "Some of his most enjoyable food leans toward Austria, where he was raised, like the chicken schnitzel served with what has to be the finest potato salad in the city." Pete Wells
  • Roniel T.Icône de cœur sur l'image de l'utilisateur
    Roniel TesslerJuin 14, 2015
    This place was good. Not sure why it received the best restaurant of the year, but a solid choice. The cocktails are wonderful.
  • TomIcône de cœur sur l'image de l'utilisateur
    TomJuin 18, 2017
    Great food, decent portions, friendly service, casual and intimate ambiance and at relatively affordable price point.
  • Jasmine M.
    Jasmine MoySeptembre 5, 2014
    A visité ce lieu plus de 5 fois
    Off menu schnitzel, veal was perfect. Love the octopus pastrami and save room for milk bread!
  • Meg F.
    Meg FarmerJuin 28, 2015
    Love the atmosphere of this place. Food was outstanding, octopus pastrami is everything it's cracked up to be.
  • Nitzan B.Icône de cœur sur l'image de l'utilisateur
    Nitzan BFévrier 6, 2019
    Michelin star restaurant was incredible. Every bite of every course was perfect.
  • Maya B.
    Maya BaratzAoût 4, 2016
    The duck, the risotto, you just can't go wrong. Everything here is delicious.
  • Omer Z.Icône de cœur sur l'image de l'utilisateur
    Omer ZachMai 24, 2015
    Start (or finish) with an Old Dirty Bâtard. Three cheeses and one dessert for two people is perfect.
  • Ted H.Icône de cœur sur l'image de l'utilisateur
    Ted HaennAvril 26, 2019
    I had the beef tartar which was delicious. The duck breast was tasty as well.
  • Mike M.Icône de cœur sur l'image de l'utilisateur
    Mike MFévrier 4, 2016
    Everything was fantastic. The steak tartare was the best I've ever had.
  • John B.
    John BalashSeptembre 23, 2016
    Gourmet food, impeccable service, and a laid back vibe make this worth a visit!
  • Kenny L.
    Kenny LeeAvril 7, 2015
    2015년 미슐랭 1스타를 받은 집이긴 하지만 많이 부족하다. 매우 실망스런 집. 그나마 저 문어 하나 먹을만하지만 그나마도 marea와 비교하면 게임이 안됨.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeOctobre 27, 2014
    Don't miss the veal or the agnolotti. the octopus definitely tastes like pastrami, but is that really a good thing? I say meh
  • Annie W.Icône de cœur sur l'image de l'utilisateur
    Annie WadsworthOctobre 13, 2018
    Everything was delicious but the burrata was especially fantastic!
  • Aashna S.Icône de cœur sur l'image de l'utilisateur
    Aashna SDécembre 29, 2016
    Lobster appetizer and Venice was amazing
  • Sergey M.Icône de cœur sur l'image de l'utilisateur
    Sergey MorozovAoût 31, 2015
    Octopus pastrami was amazing. Also, duck!
  • JohnIcône de cœur sur l'image de l'utilisateur
    JohnJanvier 22, 2015
    Sweetbread strudel. Octo pastrami. Milk bread.
  • Jeffrey
    JeffreyMars 5, 2015
    2015 James Beard nominee for Best Chef - Markus Glocker / 2015 James Beard nominee for Best New Restaurant
  • julia t.Icône de cœur sur l'image de l'utilisateur
    julia tNovembre 14, 2015
    Reasonably priced fine dining. Duck entrees pretty good, octopus terrine a bit overrated.
  • Amy M.
    Amy MixaOctobre 16, 2016
    Loved the risotto
  • Paolo B.
    Paolo BaroneOctobre 7, 2022
    2022 Michelin Guide 1 Star
  • Urban Nomad
    Urban NomadOctobre 2, 2018
    One Michelin star.
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniSeptembre 2, 2015
    Do all the courses.
  • Toyosi O.
    Toyosi OyeJanvier 28, 2017
    Sexytoyo @kik
  • K d.Icône de cœur sur l'image de l'utilisateur
    K darJuin 14, 2015
    Schnitzel and cocktails
  • Nicholas M.Icône de cœur sur l'image de l'utilisateur
    Nicholas M.Juillet 12, 2017
    Decent food, but not earth shattering. Very, very loud space.
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