An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] En savoir plus .
Get your Bobby Flay burger "crunchified" (topped with potato chips for free!) then go all out with beer-battered onion rings and a milkshake.
Can I make a recommendation? The chile en nogada filled with shredded pork, fruits, and nuts and draped with creamy walnut sauce. - Inspector
This restaurant was funded as a kickstarter project. I just love that. The food is also awesome.
One of the most delicious menus in town, the French onion soup dumplings are an absolute must.
Kind of an under-the-radar pick, but the burger here is one of the best I've had in NYC. Also, if you don't order the Scotch Egg I'm going to come down and punch you in the face. It's delicious.
Amazing fish quality- def go omakase at the bar and try the octopus that the chef massages... it's like Kobe style.
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. En savoir plus .
Blue Ribbon team opened this Lower East Side spot last night in the Thompson LES hotel. The famous fried chicken comes with wasabi honey and challah toast is topped with chicken liver mousse and miso En savoir plus .
Friday and Saturday nights this place turns into a ramen bar from midnight to 2am. It's delicious and the perfect drunk food.
Another Neapolitan pizza place for Brooklyn. This one boasts fresh mozzarella and crushed Italian plum tomatoes. En savoir plus .
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. En savoir plus .
At lunch, Luger’s serves a mean and tasty burger, topped with cheese and some of their amazing bacon if you like. - Inspector
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. En savoir plus .
The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. En savoir plus .
Churros at brunch are delicious. Papas bravas and shishito peppers always a must order as well!
Friend who have lived in Japan for many years said that the food there was authentic. My favorite dish is Oyako Don. Oishi!
