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Restaurant de cuisine américaine moderne, Restaurant méditerranéen et Restaurant cajun et créole$$$$
French Quarter, La Nouvelle-Orléans
publication d'évaluations
Icône conseils et avis57 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • bon rapport qualité-prix
  • service notable
Icône d'utilisateur
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  • Epicurious
    EpicuriousMars 5, 2015
    For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. En savoir plus
  • Daniya T.
    Daniya TamendarovaMars 8, 2014
    My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
  • Don F.
    Don FMars 30, 2013
    Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
  • Jason P.Icône de cœur sur l'image de l'utilisateur
    Jason PayneAvril 14, 2019
    The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
  • C S.Icône de cœur sur l'image de l'utilisateur
    C SJanvier 19, 2019
    Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
  • TripExpert
    TripExpertMai 28, 2015
    A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert En savoir plus
  • Matt M.Icône de cœur sur l'image de l'utilisateur
    Matt MurrayMars 11, 2020
    How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!
  • Kay B.
    Kay BurnettJanvier 26, 2020
    Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
  • Rodrиго Р.Icône de cœur sur l'image de l'utilisateur
    Rodrиго РивераNovembre 26, 2017
    Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
  • Pam R.
    Pam R.Mai 2, 2013
    Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
  • Paula F.Icône de cœur sur l'image de l'utilisateur
    Paula FreireAoût 8, 2015
    Good options on the menu! I had the Duck and it was good. Scallops were great!
  • Gambit New Orleans
    Gambit New OrleansJuin 26, 2012
    Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
  • Henry G.Icône de cœur sur l'image de l'utilisateur
    Henry GalindoOctobre 5, 2014
    The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  • Patrick H.Icône de cœur sur l'image de l'utilisateur
    Patrick HaleyAoût 6, 2015
    I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  • Steph O.
    Steph OsmanskiJanvier 12, 2020
    Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
  • Jared Y.
    Jared YoutzyMai 8, 2011
    Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
  • LorenzoIcône de cœur sur l'image de l'utilisateur
    LorenzoAvril 18, 2015
    You can order any three items on the prix fixe lunch menu, not just one from each category.
  • Gloria C.
    Gloria ChinFévrier 19, 2013
    try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
  • Epicurious
    EpicuriousAoût 23, 2010
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Jason M.
    Jason MosesJanvier 28, 2014
    maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
  • Natalie G.
    Natalie GJanvier 3, 2011
    I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  • Andrew L.Icône de cœur sur l'image de l'utilisateur
    Andrew LazereAoût 6, 2014
    Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
  • Kate P.Icône de cœur sur l'image de l'utilisateur
    Kate PalmMars 31, 2015
    Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  • janice n.
    janice noskeDécembre 11, 2010
    Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • Cory C.Icône de cœur sur l'image de l'utilisateur
    Cory CheramieAoût 25, 2018
    The sweetbreads are amazing
  • Bryan D.Icône de cœur sur l'image de l'utilisateur
    Bryan DavisNovembre 30, 2012
    The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Tony P.Icône de cœur sur l'image de l'utilisateur
    Tony PenninoAoût 23, 2011
    Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  • Gambit New Orleans
    Gambit New OrleansFévrier 29, 2012
    Try the sauteed redfish, served with chanterelles and leek vinaigrette. En savoir plus
  • Bryan O.Icône de cœur sur l'image de l'utilisateur
    Bryan ORourkeDécembre 6, 2012
    The sweetbreads are pretty fantastic if you like that sort of thing.
  • Benji G.
    Benji GreenbergAvril 16, 2010
    Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • Scott S.
    Scott SmithAvril 17, 2011
    Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
  • Leslie B.
    Leslie BrinkerJuin 8, 2014
    Great food! Sara made a great recommendation for our wine!
  • The Core Blog
    The Core BlogAvril 21, 2011
    The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
  • Stacy Williams Shuker
    Stacy Williams ShukerNovembre 4, 2011
    Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  • Beth A.
    Beth AshJanvier 26, 2010
    Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. En savoir plus
  • Felipe G.
    Try the sweetbreads and the lamb!
  • Lee P.Icône de cœur sur l'image de l'utilisateur
    Lee PhillipsMars 2, 2014
    Ask the waiter what's best today and then order it. It has never failed me.
  • Jenny R.
    Jenny RushingAvril 12, 2012
    Amazing service. must go for the oolala lunch.
  • Gail P.Icône de cœur sur l'image de l'utilisateur
    Gail PrattDécembre 3, 2018
    June 2005, we had a great dinner here!
  • Christopher Z.
    Christopher ZollerAvril 24, 2013
    The specialty cocktails are exceptional.
  • Alex's Lemonade
    Alex's LemonadeOctobre 13, 2011
    Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Michelle A.Icône de cœur sur l'image de l'utilisateur
    Michelle AnnSeptembre 16, 2018
    Best chocolate ice cream ever.
  • Erin C.Icône de cœur sur l'image de l'utilisateur
    Erin CarriganJuillet 3, 2015
    The Madeira mushroom croutons
  • TV Food Maps
    TV Food MapsAoût 26, 2014
    Check out Bayona as seen on Best Thing I Ever Ate En savoir plus
  • Melody T.Icône de cœur sur l'image de l'utilisateur
    Melody TravelsSeptembre 30, 2013
    Everything is amazing!! Including Brian boehm...tell him hello
  • EBIcône de cœur sur l'image de l'utilisateur
    EBDécembre 31, 2013
    Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
  • Tami S.
    Tami SimmsNovembre 4, 2010
    Have the sweetbreads, absolutely, and the peppered lamb chops!
  • Al A.
    Al AlvarezFévrier 13, 2011
    Sweet breads and deer carpaccio are amazing
  • Shannon H.
    Shannon HaganMars 4, 2012
    Crispy Quail salad was delish!
  • Shy V.
    Shy ViolentJuillet 7, 2010
    If you've never had sweetbreads, this is the place to do it. Tasty!
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