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Bayona

Restaurant de cuisine américaine moderne, Restaurant méditerranéen et Restaurant cajun et créole$$$$

French Quarter, La Nouvelle-Orléans

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Bayona

8.5^/10

174

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de cuisine américaine moderne à La Nouvelle-Orléans

57 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
groupe
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
chic
romantique
stormy morning
chef susan spicer
garlic soup
duck
ice cream
sandwiches
sorbet
comfortable
tarts
lemonade
(15 more)

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Actifs récemment

EpicuriousMars 5, 2015
For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. En savoir plus
Daniya TamendarovaMars 8, 2014
My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
Don FMars 30, 2013
Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
Jason PayneAvril 14, 2019
The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
C SJanvier 19, 2019
Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
TripExpertMai 28, 2015
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert En savoir plus
Matt MurrayMars 11, 2020
How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!
Kay BurnettJanvier 26, 2020
Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
Rodrиго РивераNovembre 26, 2017
Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
Pam R.Mai 2, 2013
Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
Paula FreireAoût 8, 2015
Good options on the menu! I had the Duck and it was good. Scallops were great!
Gambit New OrleansJuin 26, 2012
Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
Patrick HaleyAoût 6, 2015
I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
Henry GalindoOctobre 5, 2014
The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
Steph OsmanskiJanvier 12, 2020
Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
Jared YoutzyMai 8, 2011
Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
LorenzoAvril 18, 2015
You can order any three items on the prix fixe lunch menu, not just one from each category.
Gloria ChinFévrier 19, 2013
try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
EpicuriousAoût 23, 2010
This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
Jason MosesJanvier 28, 2014
maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
Natalie GJanvier 3, 2011
I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
Andrew LazereAoût 6, 2014
Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
Kate PalmMars 31, 2015
Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
janice noskeDécembre 11, 2010
Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
Cory CheramieAoût 25, 2018
The sweetbreads are amazing
Bryan DavisNovembre 30, 2012
The lunch is delicious, and it is only made better in the beautiful courtyard.
Tony PenninoAoût 23, 2011
Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
Gambit New OrleansFévrier 29, 2012
Try the sauteed redfish, served with chanterelles and leek vinaigrette. En savoir plus
Bryan ORourkeDécembre 6, 2012
The sweetbreads are pretty fantastic if you like that sort of thing.
Benji GreenbergAvril 16, 2010
Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
Scott SmithAvril 17, 2011
Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
Leslie BrinkerJuin 8, 2014
Great food! Sara made a great recommendation for our wine!
The Core BlogAvril 21, 2011
The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
Stacy Williams ShukerNovembre 4, 2011
Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
Beth AshJanvier 26, 2010
Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. En savoir plus
Felipe Gorenstein MassaJuillet 9, 2013
Try the sweetbreads and the lamb!
Lee PhillipsMars 2, 2014
Ask the waiter what's best today and then order it. It has never failed me.
Jenny RushingAvril 12, 2012
Amazing service. must go for the oolala lunch.
Gail PrattDécembre 3, 2018
June 2005, we had a great dinner here!
Christopher ZollerAvril 24, 2013
The specialty cocktails are exceptional.
Alex's LemonadeOctobre 13, 2011
Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
Michelle AnnSeptembre 16, 2018
Best chocolate ice cream ever.
Erin CarriganJuillet 3, 2015
The Madeira mushroom croutons
TV Food MapsAoût 26, 2014
Check out Bayona as seen on Best Thing I Ever Ate En savoir plus
Melody TravelsSeptembre 30, 2013
Everything is amazing!! Including Brian boehm...tell him hello
EBDécembre 31, 2013
Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
Tami SimmsNovembre 4, 2010
Have the sweetbreads, absolutely, and the peppered lamb chops!
Al AlvarezFévrier 13, 2011
Sweet breads and deer carpaccio are amazing
Shannon HaganMars 4, 2012
Crispy Quail salad was delish!
Shy ViolentJuillet 7, 2010
If you've never had sweetbreads, this is the place to do it. Tasty!

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