The Old Fashioned Cheeseburger, and there's no reason to detour from a perfect classic. En savoir plus .
Herculean status, but while size is in the shoe of the beholder, Tarbell's double-decker burger — all six, maybe even seven inches of it En savoir plus .
At Block 7, dry-aged beef is topped with well-melted Gruyère and a bacon relish that adds a hint of smoke and edge to the already flavorful meat. En savoir plus .
The Perfect Burger might sound like it's overreaching, but it's deserving of its hyperbolic title. En savoir plus .
Wonderfully unconventional territory with its fish-cake sliders, which come two to a plate and could rival any of their beefy counterparts for gutbombing capabilities. En savoir plus .
Husky Boy cares for the days when topping patties with pastrami—created by Greeks in Anaheim during the 1970s, now strangely a Utah phenomenon—was as out-there as you could get. En savoir plus .
Voted Best Non-Burger Burger in Orange County, CA in 2010 En savoir plus .
Voted Best Hamburger in Phoenix, AZ in 2011. En savoir plus .
But the thing that makes Serpentine's burger so good is its obscene juiciness. En savoir plus .
Well-aged beef, a toasted brioche bun — this is a burger you want to order rare. It's made from ground short rib, chuck and skirt steak. It's a little secret bargain from this pricey hotel restaurant En savoir plus .
Anthony Devoti relocated the Newstead burger to the menu at his other establishment, Five Bistro, and it remains the champion. En savoir plus .
Voted Best Burger (non-Beef Division) in St. Louis, MO in 2011 En savoir plus .