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Colt & Gray

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Restaurant américain et Gastro-pub$$$$

Highland, Denver

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Colt & Gray

Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

79 Conseils et avis

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Chris PolloneOctobre 21, 2015
Wonderful meals here. The Colorado lamb is excellent. The duck breast is good, too, but mine was a little too rare, to the point of almost being cold. Get it medium rare. The corn fritters were nice.
Rachel KNovembre 30, 2015
Start with the cheese plate (add charcuterie too) with whole grain mustard, pickled vegetables and concord grape sauce. Then get an app, like the panzanella salad with blue cheese (photo).
Michael WallingOctobre 21, 2012
Fantastic.I love food and go on a mission to find the best when I travel to different cities(from Atl). Had the beef cheeks that are braised for 48 hours, snails, and a cheese app. Great drinks too
Laurie LeviAoût 5, 2013
Great cocktails, as everyone says. Bone marrow was excellent, as we're the oysters. The Buddhist Chicken was out of this world. Colorado lamb was succulent. Perfect meal, outstanding service!
Lars-Erik ForsbergSeptembre 21, 2018
Delicious oysters, tasty cocktails and bone marrow appetizer. Everything we had was fantastic. Highly recommend their Irish coffee for dessert.
DenverPostMai 22, 2013
The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. En savoir plus
Denver WestwordAoût 5, 2014
The menu is well thought out, too, with a number of dishes featuring parts of an animal that some people would consider scraps, including award-winning bone marrow. En savoir plus
Jessica ToliuszisSeptembre 3, 2017
Craft cocktails. Justin is my favorite. If Pork Shank is on special, get it and get ready 🎉 and the sticky toffee pudding is phenomenal
Jennifer KaufmanSeptembre 28, 2014
Believe the hype! This restaurant reminds me of some of the best NYC bistros. The chef had elevated each dish to a new level. Farm to table.
EaterAvril 16, 2012
Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] En savoir plus
Brian WilliamsonSeptembre 24, 2014
In a town known for craft beer, Colt & Gray is awesome at craft cocktails. Tell the expert bartenders the flavors you like and let them work their magic.
Kaila MazzyFévrier 2, 2016
Excellent place for cocktails, one of the few bars I know that carries Leopold Brothers Navy Strength Gin. Highly suggest for a nick cocktail.
Jess HunterFévrier 17, 2011
A visité ce lieu plus de 100 fois
Best cocktails. There's no other comparison. Kevin not only knows his classic cocktails, but he geeks out on his funky beers. Check out the growing wine list. Best burger in town. Get the gauntlet
Trent GillaspieMars 27, 2013
Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.
Traveloco_JoeFévrier 24, 2013
Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!
CITY GRITAoût 5, 2014
We love Wine Down Wednesdays when every bottle is 30% off! Start with the amazing Charcuterie and don’t miss the Pan Roasted Rabbit!
Alexis OrrickOctobre 20, 2012
Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.
Denver WestwordJuillet 11, 2013
The bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.
AnthonySeptembre 1, 2012
Overall great service......I think every worker here made eye contact with me and a smile! I'd recommend the pan roasted rabbit.
TheArtofBeerOctobre 13, 2013
Kevin is one of the most talented bartenders I know - let him create an amazing cocktail for you. You won't be disappointed.
Meghan NicholsonDécembre 15, 2013
The cocktails at the bar were fantastic, however, for dinner and great service, don't go here. We didn't get our drinks with dinner nor did we get seated within 15 minutes of our reservation.
Bon Appetit MagazineMars 31, 2011
Voted one of the best bar snacks in America : the salty-sweet caramel corn studded with cashews and bits of bacon. Follow our link to get the full recipe! En savoir plus
Perry EvansOctobre 7, 2016
Excellent location, great ambience, mediocre service, good-but-not-great food. Ste Ellie [in basement] is a top-tier cocktail destination.
CourtneySeptembre 7, 2014
Ben, the bartender, is pretty amazing. The crab & corn fritters. The crispy rosemary potatoes. THE STICK TOFFEE PUDDING.
Kelley RobinsonMars 7, 2015
Barman's Choice - can't go wrong! Great cocktails!
AbhishekFévrier 10, 2017
Try the roasted chicken with potatoes and Brussels sprouts. It is awesome!
Denise KJanvier 19, 2014
Must try sticky toffee pudding with bourbon ice cream!
Janna H.Juin 3, 2016
Fabulous cocktails made by expert bar tenders.
Micki BalderMars 3, 2018
Delicious 1.50 oysters 4-6 every day. Also great cocktails!
Roger MooreAvril 1, 2016
Great cocktails, kinda expensive
Claudio CheaAoût 19, 2015
All drinks and steak offerings yum!! Oysters!!
Darcy BMars 1, 2015
Cute date spot! It was worth the hype for Restaurant Week!
Diane JocsonOctobre 14, 2010
sticky toffee pudding with bourbon ice cream and order the Opera vintage cocktail. You'll be in a good place after that.
Mary BilekFévrier 13, 2012
Delicious cocktails, wine list and food! Put yourself in your servers hands. Let them decide for you!
AnthonySeptembre 1, 2012
Get the panna cotta for your dessert!
Haley T.Février 18, 2012
The prosciutto is fantastic. Strangely enough, it's the one thing on the menu they don't make in-house.
Kelsey McKeeSeptembre 5, 2014
Good for cocktails at the bar. Great vibe.
Amy SpectorMai 20, 2013
Classy, low-key place for great wine and good conversation
BestOfSeptembre 8, 2011
Winner of Best Bone Marrow 2011. See more of the best at http://bestof.voiceplaces.com/denver En savoir plus
TV Food MapsAoût 26, 2014
Check out Colt and Gray as seen on Best Thing I Ever Ate En savoir plus
Chefs FeedAoût 22, 2014
Hosea Rosenberg, chef of Blackbelly Catering, eats here on his nights off. He loves the Crispy pig trotter . En savoir plus
Denver WestwordOctobre 18, 2011
Sit near the fireplace while sipping on a top-notch cocktail, beer, or wine. En savoir plus
Aaron CohenNovembre 12, 2013
This place is flat amazing. Gorgeous charcuterie.
Doug ThielenOctobre 8, 2010
If you are a fan of IPA's and Belgian beers ya have to try the Lagunitas Little Sumpin' Wild! Soooooo good!
Crystal DörnerAvril 8, 2011
Wonderful place. Fav in Denver. Have the barmans choice from Kevin for sure!
Chris B.Mars 11, 2012
They make all their bitters. If you don't want what's on the drink list, they'll make a drink to suit your tastes
Timothy StateMars 28, 2015
Great special occasion place.
Neil RobertsonAoût 17, 2011
Let the bartenders make you a whiskey drink. You're guaranteed to love it.
The NigeMai 16, 2010
A visité ce lieu plus de 25 fois
Jenna's Bacon Cashew Caramel corn is extra good, and it's going to be in Bon Apetit with a special cocktail by Kevin.
Dan HenrySeptembre 16, 2013
Kevin is a stud. Ask him for good drinks.

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