The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. En savoir plus .
This is the first working brewery in the Mission since the 1950s, and you can count on $3 drafts and a menu of inventive but hearty eats. Expect a big back patio for whiling away sunny days. En savoir plus .
A small handful of authentic and delicious German beers are served in ginormous steins, and the bratwurst is the best you'll find outside of Bavaria. En savoir plus .
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST REASON TO STAY IN A HOTELReinvented seasonal & classic cocktails like Kerouac served in a dark-brick & exposed-wood-beam room are the best bet En savoir plus .
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? En savoir plus .