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Bice

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Restaurant italien$$$$

Gaslamp, San Diego

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Bice

37 Conseils et avis

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Nation's Restaurant NewsJuillet 22, 2013
The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. En savoir plus
Janell TorresAoût 18, 2013
Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
Inga IntriagoJuin 5, 2017
A visité ce lieu plus de 10 fois
The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
Dark HelmetSeptembre 2, 2013
BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
The FeastJuin 13, 2011
The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
Nahid AshriAoût 1, 2016
The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
John FlyingOctobre 24, 2015
The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
Kate McCormleyFévrier 6, 2013
Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
Janette LopezMars 26, 2011
The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
Kevin MahaffeyNovembre 29, 2009
Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
Katie RonderosSeptembre 7, 2010
One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
Olmedo MirandaMai 10, 2015
The Fettucine and butternut squash spaguetti are the best plates!
Off the Easel MagazineJuin 11, 2012
Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
Jon Travelguy1Août 13, 2017
The cheese plate was the best I ever had.
Colby EricksonNovembre 20, 2009
AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
Ami GrimesFévrier 7, 2010
Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
Paul SmithFévrier 18, 2015
Check out the cheese bar. They have such great choices.
Visit San DiegoJanvier 3, 2011
Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
Carrera GirlAoût 11, 2011
Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
Lu SerranoNovembre 19, 2012
Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
John CathcartMai 4, 2014
A visité ce lieu plus de 5 fois
Sit in Paulo's section if possible. Marco is cool too!
Ami GrimesFévrier 7, 2010
Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
Sohrob TahmasebiNovembre 1, 2011
They offer gluten-free pastas with many of their dishes.
Stephen WagnerNovembre 21, 2010
Have the red wine risotto. Its the best risotto I have ever had.
Chris AngerAvril 3, 2017
Seafood pasta and cheese bar.
LeeanneSeptembre 23, 2011
A visité ce lieu plus de 5 fois
Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
MartínJuillet 27, 2015
The lasagna 👌🏽
San Diego ReaderSeptembre 8, 2010
Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. En savoir plus
Stephanie ArmentaJanvier 23, 2014
best italian restaurant!!!
Jonny LeahanAoût 29, 2011
Fresh pasta and good cocktails... En savoir plus
Erin MechanicAvril 9, 2012
The branzzino was amazing!
San Diego ReaderOctobre 6, 2010
Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue En savoir plus
Martin GällströmSeptembre 7, 2013
Hate restaurangs that Putt a 20% gratuity on the bill.
Ami GrimesFévrier 7, 2010
(besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
Amy KoenigAoût 29, 2011
Truffle butter....enough said.
Luke JohnsonDécembre 11, 2010
#glutenfree pasta!!!
Aaron FulkersonJanvier 17, 2013
Meh..........

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