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BIKINIS

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Bar à tapas et Restaurant espagnol$$$$

Alphabet City, New York

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BIKINIS

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Bikinis 11

Bikinis

Dinner‎

Polio Catalan

14.00

Grilled free range chicken breast marinated in spanish olive oil and herbs served with cous cous and organic catalan style spinach sautéed in light garlic, with raisins and pinenuts

Steak and Bravas

18.00

Naturally raised skirt steak marinated in herbs, patatas bravas and organic mixed greens on the side

Mac con Queso

12.00

Elbow macaroni baked with cheddar, layers of provolone and manchego cheese.

Pescadito en Alcaparras

13.50

Panfried tilapia filet in lemon, butter, cappers and light chilli sauce served with mashed potatoes and sautéed crimini mushrooms

Country Cous Cous

13.50

Large grain cous cous with raisins, roasted carrots, zucchini, yellow squash and peppers

Salads & Soups‎

jardín Salad

7.50

Organic greens, radish, shredded carrots and manchego cheese served in balsamic vinaigrette

Dalí Salad

9.50

Caña de cabra artisanal goat cheese from Murcia, marinated beets over a bed of fresh organic baby spinach and raisins

Tapas‎

Albondigas

6.00

Lean beef and pork meatballs soaked in white wine herbs, green peppers and carrots

Xistorra

7.00

Sausage links from basque country served with shishito peppers over toasted baguette

Tortilla espanola

6.50

Classic spanish egg omelette with potato and onion served with alioli and pan tomaquet

Patatas bravas

5.00

Crisp potatoes soft in the inside served with alioli and spicy salsa brava

Olivas

3.00

Arebequinas,‎ manzanilla and black olives marinated in extra virgin olive oil, rosemary and thyme

Croquetas

5.00

Chicken croquettes crispy on the outside and creamy on the inside

Sol de jamon i queso

8.00

Plate of Jamón Serrano aged eighteen months and manchego cheese

Boquerones

8.00

Cured anchovy imported from south of Spain marinated in extra virgin olive oil

Pan tomaquet

3.50

Toasted bread rubbed with tomato, topped with sea salt and extra virgin spanish olive oil

Beets

5.00

Fresh beets with spanish olive oil, a splash of lemon topped with fresh parsley

Pimientos al padron

5.00

Blistered shishito peppers with sea salt

Calamares

8.00

Pan fried in spanish olive oil, white wine and light garlic, topped with parsley and fresh lemon

Fuet

6.00

Cured and dry catalan sausage. Served with manzanilla olives

Escalivada

7.00

Slow roasted red, yellow peppers and eggplant over toasted baguette slices

Sweets‎

Flan caramelo

6.00

Delicious custard dessert topped with soft caramel

Pastis de Xocolat

7.00

Rich triple layer chocolate cake served with strawberries and cream

Mango Cheesecake

6.50

Tropical cheesecake with mango and coconut cookie crumb

Brunch‎

We serve organic! eggs, meats, mixed greens and challah toast

French Toast

7.50

Made with challah bread, organic eggs, topped with fresh blueberries

Huevos con Jamón

9.50

Two scrambled eggs served with jamón serrano, mixed greens, manzanilla olives and pan tomaquet

Eggs Florentino

Poached eggs with hollandaise sauce served over english muffins, organic baby spinach and crispy jamón serrano

Bikini Madame

8.50

Jamón de york and provolone cheese topped with a side sunny side up manzanilla olives and mesclun salad on the side

Huevos con Xistorra

9.50

Two sunny side up eggs served with xistorra, manchego cheese manzanilla olives and challah toast

Steak and Eggs

15.00

Two sunny side up eggs over marinated skirt steak and mixed greens

Two Eggs Special

8.00

Organic jumbo eggs any style served with challah toast patatas de la casa or mixed greens and café americano

Sandwiches‎: Bocadillos

Served on baguette with a side of organic mixed greens

El Rey

13.00

Naturally raised marinated skirt steak, cheddar cheese, grilled tomato and alioli

Pepito de polio

9.50

Free range chicken breast with swiss cheese, alioli pimiento del piquillo and manzanilla olives on the side

Sandwiches‎: Bikinis

Barcelona style pressed sandwich made with challah bread and served with organic mixed greens on the side

Don quixote

9.00

Eighteen month cured serrano ham & manchego cheese on toast rubbed with tomato manzanilla olives stuffed with anchovy on the side

Verde

9.50

Sauted crimini mushrooms, organic baby spinach catalan style with pinenuts and raisins roasted peppers and provolone cheese

Classico

7.50

Jamon de york & provolone cheese

Gordito

9.50

Turkey, lean pastrami, jamón de york, melted swiss cheese, pickle and alioli

Gallego

8.50

Genova tuna with chopped black and manzanilla olives, scallion and pimientos del piquillo

Cafe‎

Soy Milk add .50

Americano

2.25

Cappuccino

3.50

Cortado

2.50

Espresso cut with a bit of milk

Cafe Mocca

4.50

Espresso, steamed chocolate milk, and cinnamon sprinkles

Organic Teas

2.50

Loose Leaf Teas

Espresso

2.25

Cafe Latte

3.75

Cafe Bombón

3.00

Espresso‎ with condensed milk

Cafe Kahlua

Espresso, steam milk and Kahlua

Hot Chocolate

3.50

Creamy‎ with cinnamon sprinkles

Drinks‎

Coca-Cola

3.00

Mexico

Juices

OJ, Cranberry, Peach, Cranberry Orange and Tomato

San Pellegrino

3.00

Aranciata or‎ San Pellegrino

Sides‎

Mash or Homefries

3.50

Specialty Meats

4.00

Serrano, Fuet or Xistorra

Challah toast

1.50

Catalan Spinach

5.00

Organic baby spinach sautéed with raisins and pinenuts

Manchego Cheese

3.00

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