Birds & Bubbles

Birds & Bubbles

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Restaurant spécialisé dans le poulet frit$$$$
Lower East Side, New York
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  • DensIcône de cœur sur l'image de l'utilisateur
    DensSeptembre 5, 2014
    A visité ce lieu plus de 5 fois
    Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
  • Thrillist
    ThrillistSeptembre 16, 2014
    Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. En savoir plus
  • Tasting Table
    Tasting TableSeptembre 5, 2014
    This is a newly opened restaurant dedicated wholly to crisp fried chicken and champagne. Sarah Simmons, the chef behind Soho culinary saloon City Grit, pairs the two at this Lower East Side project. En savoir plus
  • Sam B.Icône de cœur sur l'image de l'utilisateur
    Sam BrownJuin 25, 2015
    Winner Winner Chicken Dinner is a solid fried chicken meal for 4 people, plenty of food. Come late in the evening and enjoy samples of the nearly finished bottles as they clear them out for the night.
  • Josh M.Icône de cœur sur l'image de l'utilisateur
    Josh MateoAvril 15, 2015
    Not up for the champagne and whole chicken? Try the Runner Up - Half Chicken, 3 sides, and a bread basket. The Potatoes and Brussel Sprouts are a must. Great for birthdays!
  • Jasmine M.
    Jasmine MoyAoût 21, 2014
    A visité ce lieu plus de 10 fois
    Whole chicken gets you a basket of bread/biscuits & 3 sides (Potato salad, coleslaw, vidalia sides all A+). BANANA PUDDING, a must. Pickled shrimp changes the gazpacho game. Did I mention the patio?
  • CarmsIcône de cœur sur l'image de l'utilisateur
    CarmsFévrier 19, 2017
    Fried chicken for sure, every part, even the white meat was moist. The crispy potatoes and Brussels sprouts are excellent sides to go with it.
  • Stina P.
    Stina P.Mai 10, 2015
    sit in the backyard on a beautiful summer night. order the crunchy potato salad, half chicken, seasonal slaw, and crawfish étouffée. top it off with an old smoke
  • Vincent
    VincentSeptembre 11, 2014
    The fried chicken is a must. The shrimp and grits were also very flavorful. I don't know if their dessert is a set menu, but if it is, get the banana pudding.
  • Ben K.Icône de cœur sur l'image de l'utilisateur
    Ben K.Mai 16, 2015
    Excellent southern cooking from Chef Sarah Simmons. Get the sriracha deviled eggs, shrimp & grits, fried chicken, crispy potato salad, and pineapple casserole.
  • Amber L.Icône de cœur sur l'image de l'utilisateur
    Amber LockwoodOctobre 10, 2014
    Love, love, love the crawfish étouffée and the brown butter with the bread basket. Sarah is super friendly too so make sure to sit on the porch and say hi!
  • Joanna F.Icône de cœur sur l'image de l'utilisateur
    Joanna FlammOctobre 25, 2015
    The half chicken was perfect for two, along with a few sides of course. Get the flight of champagne and compare; you really CAN taste the difference!
  • SparkieIcône de cœur sur l'image de l'utilisateur
    SparkieOctobre 3, 2014
    An all-bets-are-off date spot from the woman behind City Grit. And what you’re going to find, in no particular order, is a lot of Southern delicacy. Also, a pretty delightful patio.
  • citizenM
    citizenMMars 10, 2015
    Great traditional southern cuisine paired with a choice of bubbly from a vastly curated in-house selection. En savoir plus
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeMai 9, 2015
    Solid fried chicken at a reasonable price. Yes, the potato salad is bomb and more like a home fry salad than the creamy stuff you'd expect
  • Bin Y.Icône de cœur sur l'image de l'utilisateur
    Bin YangSeptembre 29, 2014
    Fried chicken of course!! The tomato pie is fantastic and you should definitely chat with your server about the champagne, they're all very knowledgable
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyJuillet 7, 2015
    The fried chicken is super fresh; they pull it through batter and it goes straight in a cast iron skillet full of canola oil. Delicious.
  • Eric T.Icône de cœur sur l'image de l'utilisateur
    Eric TsaiAoût 7, 2016
    If you come at 11am you will miss the typical brunch crowd. Fried chicken and biscuit is pretty legit though the salad is a bit sour for most people
  • Brittany J.Icône de cœur sur l'image de l'utilisateur
    Brittany JamesSeptembre 3, 2014
    You seriously can't go wrong with anything on the menu. Sarah's cooking is out of this world! Though I have a soft spot southern cooking. 😉
  • Kailee C.Icône de cœur sur l'image de l'utilisateur
    Kailee CrawfordJuin 24, 2016
    The best fried chicken I've ever had. The potato salad is phenomenal, uniquely made with crispy potatoes. I've never had anything so flavorful before
  • Ryan B.Icône de cœur sur l'image de l'utilisateur
    Ryan BrightSeptembre 3, 2015
    Had the bird without the bubbles, but it was just as enjoyable. Split a bucket of chicken with a group and throw in any of the starters.
  • Kathryn L.Icône de cœur sur l'image de l'utilisateur
    Kathryn LeeOctobre 29, 2014
    If it's just two of you, ask about the Runner Up chicken dinner! The crispy potato salad and the Vidalia onion soufflé are great sides
  • naveenIcône de cœur sur l'image de l'utilisateur
    naveenOctobre 8, 2014
    A visité ce lieu plus de 5 fois
    the old smoke. the shrimp rillette. the deviled eggs. the crispy potatoes. the crawfish étouffée.
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel McDonoughFévrier 8, 2015
    The Winner Winner Chicken Dinner is a perfect split for 4 people. Def get the crispy potatoes. Everything is so good.
  • David R.Icône de cœur sur l'image de l'utilisateur
    David RosenbergMars 25, 2015
    Get the Runner Up. It's not on the menu but includes the biscuit basket, 3 sides and a bucket of 🐥. You cannot argue with those numbers.
  • kibbe
    kibbeMai 14, 2015
    There's a 1/2 chicken special not on the menu where you can get 3 sides and a breadbasket. Ask about it! :)
  • MaximilianIcône de cœur sur l'image de l'utilisateur
    MaximilianJanvier 6, 2015
    Champagne & Fried Chicken. What more could one ask for? Be sure to order the jalapeño cornbread. Great date spot!
  • Patricia S.Icône de cœur sur l'image de l'utilisateur
    Patricia SireraAoût 18, 2015
    You would not expect southern food could be that AMAZING! specially when it comes to greasy things. Definitely go for the Chicken Dinner!!!
  • Emily C.
    Emily CharltonFévrier 26, 2016
    Really great dinner. We got the $55/person meal and everything that came out was delicious. Really great value.
  • Lisa L.Icône de cœur sur l'image de l'utilisateur
    Lisa LNovembre 3, 2014
    Everything was scrumptious! The waiter steered us toward the perfect bottle of champagne!
  • Dan H.Icône de cœur sur l'image de l'utilisateur
    Dan HolmMai 2, 2015
    Amazing patio and great staff, biscuits are out of this world
  • harryhIcône de cœur sur l'image de l'utilisateur
    harryhSeptembre 17, 2014
    Make sure to get the crispy potato salad, the pimento croquettes, and of course the fried chicken.
  • Jorge U.Icône de cœur sur l'image de l'utilisateur
    Jorge UrrutiaAvril 6, 2015
    Deviled eggs, shrimp and grits, jalapeño cornbread and of course, fried chicken and a bottle of Raventos Cava!
  • Heath T.Icône de cœur sur l'image de l'utilisateur
    Heath TerrySeptembre 29, 2014
    A visité ce lieu plus de 5 fois
    The fried chicken, potato salad, biscuits, and birthday cake make the perfect meal. Plenty to share.
  • Zack S.Icône de cœur sur l'image de l'utilisateur
    Zack SheppardSeptembre 13, 2014
    Fried chicken, great. Champagne selection, impressive. But you MUST get the crispy potato salad!
  • PAMALAIcône de cœur sur l'image de l'utilisateur
    PAMALAFévrier 27, 2016
    Love this place! The food and atmosphere can't be beat.
  • Laura C.
    Laura ChinOctobre 11, 2014
    The shrimp rilette is awesome. And don't sleep in the Vidalia onion soufflé- it's wonderful!
  • Dara-Ann B.
    Dara-Ann BaumanJanvier 26, 2015
    Can't say enough great things about this place - owner Sarah Simmons is brilliant!
  • Ramez K.Icône de cœur sur l'image de l'utilisateur
    Ramez KFévrier 21, 2015
    Pretty much everything is good here. Boudin balls and chicken are delicious. Sides are great.
  • CarmsIcône de cœur sur l'image de l'utilisateur
    CarmsFévrier 19, 2017
    And if you have the room for it, the risotto grits are also amazing.
  • Kate F.
    Kate FurmanAvril 6, 2015
    Get the fried chicken obviously champagne. Pass on the Kimchi brisket... There was no Kimchi in the dish.
  • Gretchen A.Icône de cœur sur l'image de l'utilisateur
    Gretchen AltmanMars 29, 2016
    It's supposed to be about the chicken, but the grits is where it's at. And the thick cut bacon.
  • Adam S.Icône de cœur sur l'image de l'utilisateur
    Adam SJuin 29, 2015
    The shrimp and grits were stellar. The biscuits and butter were fantastic as well.
  • Reserve
    ReserveMars 17, 2016
    At Southern-inspired Birds & Bubbles in NYC, creamy shrimp rillette is served alongside paper thin, black pepper crackers. En savoir plus
  • Sara .Icône de cœur sur l'image de l'utilisateur
    Sara 🌈⚔🍾Janvier 22, 2016
    Fantastic brunch with fried chicken, champagne cocktails and bloody Mary's. Great biscuits too.
  • Leroy T.Icône de cœur sur l'image de l'utilisateur
    Leroy TellezSeptembre 25, 2014
    The fried chicken is great. So is the Mac n' Cheese, Tomato Pie is a must!!!
  • Luke
    LukeNovembre 6, 2016
    Honest, homey fried chicken is great, but wow @ the crispy potato salad
  • Sandra R.
    Sandra RubinchikAoût 9, 2015
    There's a $65 option that includes a half-chicken and three sides. Perfect for two.
  • Daniel S.Icône de cœur sur l'image de l'utilisateur
    Daniel SalinasSeptembre 13, 2014
    Whatever you get, make sure it includes the crispy potato salad. Sooooo good!
  • Justin P.Icône de cœur sur l'image de l'utilisateur
    Justin PAvril 11, 2016
    The shrimp & grits is one of the chef's favorite dishes.
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