The proprietors of this spotless Roosevelt refuge are Lao, but much of the menu is Thai—some of the best in town in fact. And a tip: the V is pronounced like a B in Savatdee, Laotian for “hello.” En savoir plus .
Fresh simplicity defines chef Renee Erickson’s food at the Walrus and the Carpenter. It also describes the cocktail menu—the creation of her partner Jeremy Price. En savoir plus .
Elliott Bay Brewery and Pub has long been West Seattle's best-kept secret for its distinctive brews and thinking-person's pub grub. En savoir plus .
Our favorite happy hour spot! Stumbling Goat Bistro has tasty food and drinks and they have fabulous bartenders! Happy Hour 4-6pm Tuesday-Sunday En savoir plus .
Twelve years ago the Sherlocks discovered a small distillery in Canada that would make their rye whiskey recipe, which explains why the brand-new distillery is already serving up aged spirits. En savoir plus .
The brick walls of old Ballard meet the terra-cotta tiles of old Mexico in the single most teeming, table-turning, earsplitting, salsa-sloshing sensation in town. En savoir plus .
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. En savoir plus .
Fremont crawls into the cocktail light with Quoin (say “coin”), a minimalist bar attached to Revel, the new street-food spot from the owners of Joule. Bottles are limited but everything you want... En savoir plus .
The coup represented by Bellevue scoring the only Northwest outpost of the revered Taiwanese chain Din Tai Fung cannot be overstated: Quite simply the finest xiao long bao in the universe. En savoir plus .
A clothes closet feels spacious by comparison, but this International District ramen-ya (along with its sibling on the Ave) is a near-perfect rendition of the tiny noodle shops of Japan. En savoir plus .
The latest in the happy boomlet of Pioneer Square luncheries, BuiltBurger is a tidy, minimalist burger joint with a laudable schtick: fixins ground up inside the meat. En savoir plus .
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. En savoir plus .