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Bottega

Restaurant italien et Parking$$$$

Yountville

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Bottega

8.8^/10

504

publication d'évaluations

Les experts de Food Network et SFGate recommandent cet endroit

162 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
branché
romantique
service notable
service de qualité
personnel accueillant
chaleureux
authentique
bon rapport qualité-prix
animé
polenta under glass
braised short ribs
confit
burrata cheese
comfortable
fireplaces
risotto
pork belly
(15 more)

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Actifs récemment

Neil DigiacomoJuillet 31, 2010
Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.
Norys TrevinoMars 13, 2010
@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
Kris MulkeyOctobre 31, 2011
Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
Francesco OliveiraSeptembre 13, 2018
Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
C ESeptembre 12, 2012
Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Jamie BachmanOctobre 16, 2015
The Spaghetti Sophia Loren, may be the best thing I have ever ate.
Napa Valley Film FestivalNovembre 4, 2011
If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Tom WilliamsNovembre 30, 2018
Chicken under a brick and tomato sauce pasta both perfect.
Visit Napa ValleyOctobre 14, 2011
Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
David JacqueDécembre 16, 2011
Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Gloria Park BartoloneAoût 5, 2011
Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
cnelson ︻╦╤─Juillet 9, 2017
Order a pasta to share as a middle course.
Michael G.Juillet 30, 2019
The rigatoni was out of this world. Beautiful decor.
Teresa WNovembre 16, 2015
the braised short rib is everything you've always wanted a braised short rib to be
Amy ChantasirivisalJuin 24, 2010
Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
Gnat BrainJuillet 4, 2018
Brick chicken, spaghetti, and cauliflower are off the hook.
James HDécembre 30, 2015
Grand, inventive, impeccable.
Kevin JohnsonJanvier 5, 2010
The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. En savoir plus
MichelleMars 9, 2013
A visité ce lieu plus de 10 fois
The patio is so nice for lunch! Ask for Edward or Miguel as your server.
Chris AAvril 19, 2012
Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
Barry SchulerJanvier 27, 2015
A visité ce lieu plus de 5 fois
Acorn fed pork shoulder medium rare - no words
The Culinary Institute of AmericaDécembre 20, 2012
Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. En savoir plus
BardessonoFévrier 8, 2012
Great Italian food. Try sitting at the bar and dining if reservations are full.
Chantelle BallesterosFévrier 24, 2013
The Polenta under glass is outstanding!!!
Harris OrangesJuillet 8, 2011
A visité ce lieu plus de 5 fois
Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
Dilara SultanOctobre 1, 2010
reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
Sherry LiMai 10, 2015
Great space and central location. Food was underwhelming. Great service.
Andrea Weiss WeissSeptembre 19, 2012
amazing and fresh homemade pasta, worth the carb splurge!
Jello LeeDécembre 10, 2013
Italian Gin & Tonic was delicious & such a nice presentation!
AmitSeptembre 18, 2014
The truffle fries are good, but only order if you have at least four people in your group.
Vince TMars 30, 2010
Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
SFGate ManagerJuillet 16, 2012
There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
Robert ScobleJuillet 3, 2011
Try the Duck Confit - The best dish here, by reputation, and it was awesome!
Ayaka NonakaJuin 10, 2012
Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
Sarah ChangAoût 12, 2014
Omg the food here is good... Especially all seafood dishes
Fred GraverDécembre 11, 2010
Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
Diana PfaffAoût 21, 2011
Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
Juan Gonzalo Gómez-LoperaOctobre 3, 2015
Muy bueno. Excelente comida por un chef premiado.
Toby C.Juillet 22, 2012
short ribs are awesome
jocelyn L.Janvier 4, 2012
Proscuitto wrapped melon appetizer, polenta under glass- phenomenal
Craig CampMars 9, 2010
Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! En savoir plus
♠️Eda♠️Novembre 5, 2016
Hayatım boyunca yediğim en güzel yemeklerdi😻😋😋👍🏻👏🏻👏🏻
Harrison NhanAoût 2, 2013
Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
TV Food MapsAoût 26, 2014
Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats En savoir plus
Robert ScobleJuillet 3, 2011
Try the Spring Green Salad - Just right for hot summer day.
PinaLNovembre 17, 2018
Amazing Italian food. Needs a reservation
Jade LoyzagaSeptembre 20, 2016
Everything.
AmitSeptembre 18, 2014
The fig dessert sounds awesome but isn't.
Gigi TFévrier 26, 2017
Try the Gnocchi - (via @Foodspotting)
Andrew WardenDécembre 30, 2012
Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.

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