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Bottega

Restaurant italien et Parking$$$$

Yountville

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Bottega

8.8^/10

504

publication d'évaluations

Les experts de Food Network et Michelin Travel & Lifestyle recommandent cet endroit

162 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
branché
romantique
service notable
service de qualité
personnel accueillant
chaleureux
authentique
bon rapport qualité-prix
animé
polenta under glass
braised short ribs
confit
burrata cheese
comfortable
fireplaces
risotto
pork belly
(15 more)

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Actifs récemment

Stephen ThorntonAoût 9, 2014
Great Ambiance, Excellent Eats!
Donna NoviMai 31, 2012
We love Michael! If the shaved brussel sprout salad is in season, order it!
Benni PrinzDécembre 28, 2015
The seafood soup was excellent
Taysa Instagram @taysapelomundoNovembre 20, 2017
Famoso mas não gostei... achei que faltou sutileza nos pratos, nada a ver com a Itália... é bem americanizado.
Gigi TFévrier 26, 2017
Try the Crostatta - (via @Foodspotting)
Charbay Winery and DistilleryJuillet 1, 2010
Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
Shelli MartineauFévrier 28, 2012
Try the Braised Short Ribs - Amazing.
Megan MastersAoût 5, 2012
Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
Dolly EspnozaSeptembre 17, 2013
Great lunch and dinner
Miguel De Moya de la MazaMai 12, 2017
No se pierdan el cordero!!
Michelle DannMars 22, 2011
Great polenta and lamb chops! The service was great!
Diane MillerAoût 30, 2012
The short rib meatballs were to die for!!!
Eric TangFévrier 20, 2012
Try the Lamb And Quail Egg - #exquisite
Maggie LFévrier 3, 2014
Green eggs and ham is a must order.
Felix David Mejia MejiaDécembre 24, 2015
Excellent. Beyond words.
Susan LaiFévrier 25, 2018
Service was slow and inattentive. We had to walk into the bar to pay and there were 3 wait staff standing around talking.
Susan VicinieMars 8, 2015
Everything!!!!
Michael PolenskeJuin 17, 2010
Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
FlavorBeatMars 8, 2010
reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello En savoir plus
BaumAoût 18, 2014
Amazing cuisine!
Jen AmisFévrier 27, 2012
Try the Fried Calamari - Yum. A #winesister special
Dilara SultanOctobre 27, 2011
Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
Stephanie JarvisJanvier 7, 2011
A visité ce lieu plus de 5 fois
Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
SMars 9, 2015
Get: polenta
Atul VashisthaAvril 4, 2010
Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
Sean MorrisJuin 22, 2013
Try the "Green Eggs and Ham"
Chris HDécembre 29, 2012
Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
FoodspottingNovembre 19, 2010
Try the Risotto with Wild Mushrooms
Theda SandifordFévrier 28, 2012
Try the Braised Short Ribs - Time out, Im having a foodgasm right now
Hery AldamaDécembre 1, 2014
Best wines
Anita TandonJuillet 16, 2010
Order the off-the-menu chocolate almond cake
Victor SansoneJuillet 23, 2016
Pork meat ballas
michael akiNovembre 19, 2010
Try the Risotto with Wild Mushrooms
Marita VillarinaJanvier 12, 2014
Birthday dinner for Aldo
Craig CampMai 30, 2011
Don't miss the daily crudo En savoir plus
Benjamin FradlinSeptembre 23, 2014
Food and Wine
Susanne DefoeAoût 30, 2012
Sit at the chefs table!
Deborah JacksonOctobre 12, 2011
Disappointing food. Don't know why concierge recommended. We loved Redd last night.
Aaron KOctobre 20, 2011
Michael Chiarello does great Italian cooking here.
NapaCruiseDirMars 18, 2010
A visité ce lieu plus de 50 fois
Truffle Fries and Burrata are a must have!
Matt MDécembre 30, 2010
Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
Mark NorbomSeptembre 17, 2011
Consistent and good food.
FoodspottingNovembre 20, 2010
Try the Pork Belly Confit
Tejaswi TennetiAoût 3, 2014
Outdated menu and food leaves a lot to be desired
Ekaterina ObukhovaFévrier 17, 2011
A visité ce lieu plus de 5 fois
Today: duck is thing to die for... Polenta
Anastassiya VoroninaMars 2, 2014
👍👍👍👍👍
michael akiNovembre 20, 2010
Try the Pork Belly Confit
Danica SattuiJanvier 30, 2010
A visité ce lieu plus de 10 fois
Try the great Truffle-Parmigviano Fries so good!!!!
FoodspottingNovembre 20, 2010
Try the Burrata Autunnale
Brian WeyDécembre 25, 2009
Skip the salads, go for the pasta!

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