Brasserie 8 1/2

Brasserie 8 1/2

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Restaurant français, Café et Bar à cocktail$$$$
Midtown East, New York
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  • Paula B.
    Paula BuzzoJanvier 1, 2018
    As appetizer try their grilled octopus, is crispy and balanced. For main,the Duck To Ways is to die for, tender and juicy. As dessert,the Apple Tatin (the star was the cinnamon ice cream, perfect.)
  • Tasting Table
    Tasting TableDécembre 19, 2014
    A spiral staircase separates this massive below-street-level space from Fifth Avenue. Duck in for the calm and stay for classic French salads, soups, eggs, and a flute of something sparkling. En savoir plus
  • Sarah D.
    Sarah DillonFévrier 15, 2014
    Get the soufflé. I'm not kidding. Don't even get anything else. Just the soufflé. Also the lamb/duck is very good, the scallops are excellent.
  • Michael G.Icône de cœur sur l'image de l'utilisateur
    Michael GreenJanvier 11, 2016
    Beautiful space. I highly recommend the filet mignon , goat cheese fritters, and crab cake! so so so good
  • Heather P.Icône de cœur sur l'image de l'utilisateur
    Heather PommernelleFévrier 15, 2020
    Enjoy the glamour of the past while feasting on a scrumptious and varied menu, including a beautiful duck breast in the prix fixe.
  • Amy C.
    Amy CarothersMars 17, 2017
    Brasserie 8 ½ review: Brasserie 8 ½ Serves Sophistication in Midtown Manhattan. https://nyctravelsblog.wordpress.com/2017/03/17/brasserie-8-%C2%BD-serves-sophistication-in-midtown-manhattan/
  • Manu N.
    Manu Nicás 🇪🇸Avril 22, 2012
    Restaurante con decoración moderna y ambiente joven,su cocina es fusión de sabores franceses y latinos. Muy recomendable el Brunch del domingo. Ha salido varias veces en la serie "Sexo en Nueva York".
  • Tatjana T.
    Tatjana TesicAvril 5, 2014
    Great place - the bouillabaisse was as good as in France. Meat was well cooked and tender. Try the macaron as desert!
  • April M.
    April MazzollaMai 4, 2012
    A visité ce lieu plus de 100 fois
    Try the Spicy Margharita - My new cocktail du jour! Pineapple tequila , lime, with italian chili peppers, cilantro & cucumber.Made by Yours Truly
  • amNewYork
    amNewYorkDécembre 27, 2012
    A classic French bistro, this is a great place for an upscale and classy meal - and a cocktail or glass of champagne.
  • Amber S.
    Amber SchiffAoût 2, 2015
    The filet mignon is superb on the restaurant week menu. The appetizers are good too.
  • Susan J C.Icône de cœur sur l'image de l'utilisateur
    Susan J CampbellSeptembre 15, 2015
    The fried chicken Cobb is beautifully presented and delicious enough to obsess about
  • KalininaKoteIcône de cœur sur l'image de l'utilisateur
    KalininaKoteMai 19, 2018
    We ate seafood Plato with oysters- was good and not so crowdy and loud.
  • Aline N.
    Aline NobregaFévrier 6, 2011
    The structure is very good. That is a beautitiful entrance, but the food is very simple. Is not too much people and finished croissant, the seweets plates are very simples and don't have cold chocolat
  • Nathalie A.Icône de cœur sur l'image de l'utilisateur
    Nathalie AnayaSeptembre 4, 2013
    The dynamic duo, John & Julie, will make sure to keep your glass filled at all times. Great lounge, great times.
  • RonniIcône de cœur sur l'image de l'utilisateur
    RonniJanvier 8, 2016
    The wild Scottish salmon and polenta was enough to fill me up. Salmon wasn't dry and the polenta was a big bowl
  • Kimberly V.Icône de cœur sur l'image de l'utilisateur
    Kimberly VeraDécembre 9, 2013
    A visité ce lieu plus de 10 fois
    Love this place good food laid back come here with the family😊
  • Rebecca Y.Icône de cœur sur l'image de l'utilisateur
    Rebecca YiAoût 16, 2016
    Had the Monday lobster night menu & the restaurant week menu. The food was really just ok - Duck breast was ok. Steak was ok. Lobster was ok. Service was A+.
  • Andrew G.Icône de cœur sur l'image de l'utilisateur
    Andrew GargisoJuillet 13, 2015
    Excellent brunch buffet. Great atmosphere
  • David O.Icône de cœur sur l'image de l'utilisateur
    David O'TrakounFévrier 1, 2016
    Everything's good but overall a forgettable meal
  • Sanoma M.Icône de cœur sur l'image de l'utilisateur
    Sanoma MorrisonFévrier 18, 2020
    Great Food, will definitely return
  • Felix T.Icône de cœur sur l'image de l'utilisateur
    Felix TsangJuillet 14, 2017
    good food, big portions.
  • Liz C.Icône de cœur sur l'image de l'utilisateur
    Liz CroftAvril 15, 2014
    Sunday buffet brunch is very good.
  • Mary P.
    Mary PefferFévrier 17, 2011
    A visité ce lieu plus de 5 fois
    travel downstairs to recline after work with vino. free breadsticks and nuts are an entire meal!
  • Lindsay K.
    Lindsay KNovembre 16, 2014
    Champagne flutes and two orders of croquettes. Done and done.
  • Randall S.
    Randall StemplerMars 17, 2013
    Great buffet for brunch on Sunday.
  • Homer M.
    Homer M.Juillet 15, 2010
    A visité ce lieu plus de 10 fois
    this place is only good for people that work at the Solow Bldg. decent sandwiches, soups, and salads. i got a free cookie when i got a cup of coffee.
  • Arthur L.
    Arthur LuNovembre 25, 2011
    Must order the truffle fries and truffle mashed potatoes
  • Kelsey L.
    Kelsey LMars 8, 2014
    Don't get the macaron dessert. It was hard and crunchy, had to be at least a day old
  • Marco D.Icône de cœur sur l'image de l'utilisateur
    Marco DonjuanSeptembre 16, 2015
    Best buffet brunch ever
  • Mark S.
    Mark SalongaFévrier 11, 2012
    The service here last night was embarrassingly bad. I understand he was a new waiter, but even still, there was no excuse for his severe lack of training. I've gotten more helpful service at Wendy's.
  • Amy S.Icône de cœur sur l'image de l'utilisateur
    Amy SimontacchiFévrier 24, 2015
    Everything
  • Murat B.Icône de cœur sur l'image de l'utilisateur
    Murat BirgulDécembre 19, 2017
    A good French restaurant
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RFévrier 28, 2014
    Pommes Frites very good!
  • Hiroki M.
    Hiroki MurakamiJuin 22, 2014
    Go for the prixe fixe
  • Annie D.
    Annie DowJuillet 24, 2011
    Brunch selection leaves much to be desired, but the quality of what they DO have is deceptively decent.
  • Soraya D.
    Soraya DarabiMars 3, 2011
    Try the Duck Confit Salad - Fancy lunch with PepsiCo.
  • Luiz Filipe M.
    Luiz Filipe MachadoAoût 3, 2011
    Great brunch on sundays!
  • Charlie M.Icône de cœur sur l'image de l'utilisateur
    Charlie MarieJuillet 28, 2013
    A visité ce lieu plus de 50 fois
    Amazing brunch!
  • DRAZIcône de cœur sur l'image de l'utilisateur
    DRAZSeptembre 13, 2019
    Ok food go w steak
  • Antonio d.
    Antonio del RosarioJuillet 31, 2012
    Irina is the best bartender.
  • Heather S.
    Heather SingmasterMars 26, 2011
    Crab cakes are fantastic!
  • Nancy J.
    Nancy JonesFévrier 25, 2010
    Awesome subterranean space for after work drinks
  • Andrew W.
    Andrew WattsOctobre 7, 2012
    Fantastic food.
  • Chris A.
    Chris AllenJanvier 7, 2011
    Julian, the executive chef is amazing!
  • Sam A.
    Sam AdlerJanvier 27, 2012
    Best cheesecake ever.
  • Ash F.
    Ash FontanaJuillet 16, 2010
    Under-tapped endless brunch in Sundays!
  • Audrey J.
    Audrey JulienneJuin 6, 2010
    Food was decent but the crepes are a sacrilege to any French person.
  • Eduardo N.
    Eduardo NobregaFévrier 6, 2011
    No croissant, no more parmesan, no cold cocoa milk, ok french toast, let's see the bill...
  • Topher B.
    Topher BurnsAvril 14, 2010
    TGIFriday's with better architecture.
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