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Briciola
Bar à vins, Café et Restaurant italien$$$$
Hell's Kitchen, New York
130 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- intime
- branché
- authentique
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Nicolette RomeroMars 8, 2015Be prepared to sit close at their communal table. The vermentino, burrata and pappardelle were the perfect combo. 👌
Patrick KanaleyJanvier 24, 2014This place is a Hell's Kitchen gem. The whole menu is solid. Come early though. It tends to get packed.
Yaz MusNovembre 23, 2014The most legit Italian food in New York, they don't take reservations but it's worth the wait
Tom WolfsteinDécembre 17, 2015A gem in hells kitchen. Meatballs, lamb chops, eggplants, and bolognese were great.
The hours listed on foursquare are incorrect. Briciola is also open for lunch and has a great pasta + wine special weekdays until 4pm.
marsha gomezAoût 5, 2013So yummy. Portion sizes just right. Recommend sitting at the bar and making new friends. :)
Karen TapiaOctobre 6, 2016Fettuccine fungi was very good! A must try location but wouldn't go here with a big group
Eduardo MessiasNovembre 21, 2014X Make your Own Rainbow Platter - chosse 5 small Pilates !!! Dessert: New Tork cheesecake
Chelsea CowherAoût 23, 2012Very small location, but the food is wonderful and very reasonably priced. The Italian sausage was the best I've had.
Suzy TranOctobre 25, 2019Carbonara. 🙌🏽 Briciola is a sister restaurant to Cotenna (They have the same menu).
Jeffrey WootenDécembre 8, 2012The Malbec with the lamb shank. Need to recognize. Eggplant & goat cheese is awesome.
Jyrki KontioSeptembre 21, 2014Superb Italian food. And I say this after having spent a few days in Milan just a week ago.
Haley JonesOctobre 31, 2012Get 2 cheeses and a meat with your wine, it's deceivingly filling!! (coming from a binge eater)
Maya 🐟Septembre 21, 2018Food is good but overpriced for the portions, and the waiter asked us to leave IMMEDIATELY after eating so someone else could take our table. Extremely rude and I will never come here again.
Paul FortJuin 5, 2013The original name for this place was "Ricola" but the Swiss guy with the huge trumpet horn on top of the matterhorn filed a lawsuit.
SuperjonbotNovembre 2, 2014Rude service, saw cook push down garbage with same gloves used to handle food, left after a single glass of wine. Food tastes good but after seeing how unclean the kitchen was, quickly lost appetite.
Communal table style. Try the chicken is the best chicken I've ever had.
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Helmed by James Beard award-winning chef Roberto Passon, Briciola is a rustic Italian wine bar specializing in Italian tapas or "Cicchetti" and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–dim.
- 11:00–01:00
(646) 678-5763
Consulte le menu ici : http://www.listingextensions.com/f43115baa3/2532388347/menu
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Boissons
Vin
En voir plus
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- 8.6
"Really good selection of wine. Definitely pricey check out their three bites and a flight if you want to sample some stuff. Wild boar salumi was incredible"
Johnny Wu - 8.2
"Wine here is fabulous! If you go with a group, do a flight so you can sample the wines, but make sure you get appetizers. Cheese is delicious here and basically everything here tastes good!"
Lucy Maria - 6.3
"Great place to catch up with friends. And every appetizer is seriously so good. Spinach artichoke dip YUM!"
Amy Babic
Lieux dans lesquels les gens aiment aller après Briciola
- 8.9
"Get the pork bun and cucumber with sesame oil to start. All the ramen is fresh so you can't go wrong with your choice. Subtle but umami flavors."
Maria Rosati - 8.6
"Décor authentique, service rapide, bon plats"
Rado Radoniaina - 8.7
"Les meilleurs cookies du monde entier. Ils sont croustillants dessus, moelleux dedans et sortent à peine du four. Il y a beaucoup de choix mais n'hésitez pas à prendre le "classic", il est délicieux."
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