Scallops are beautifully cooked, octopus ceviche was sweet, and pulled pork tacos were one of the best.
Try the lamb barbacoa taco, from Ryan Sutton's review: "The chef takes the belly and ribs, rubs them in adobo, buries them in avocado leaves, and cooks them low and slow." En savoir plus .
The new Greene Grape Annex has opened in Fort Greene. The menu includes coffee, pastries, cheeses, charcuterie & open-faced sandwiches. It also has a wine menu & 10 beers on tap. En savoir plus .
The Mast Brothers have just opened a beverage-centric addition to their Williamsburg factory, called The Chocolate House. Dedicated to the craft of chocolate beverages, try the cold brew chocolate. En savoir plus .
Awesome NYC restaurant week lunch deal. Start with seared tuna sashimi, sushi entree and chocolate espresso with rose granita & green tea crumbs
Squid salad was chargrilled & served with a tangy yogurt sauce, peppers, radish and fresh cucumber. Tuna entree could not be fresher with a light ratatouille and sautéed kale $26
NYC Restaurant Week goodness $25 for 3 courses. Sashimi entree had the best raw octopus I've ever had and both dessert options-strawberry shortcake or espresso creme brûlée were winners
N-Sider Favorite: Cafe Lafayette a must on your brunch list. We love their fluffy and flavorful goat cheese and spinach omelette and their light-as-air blueberry pancakes.
We love iCi for their emphasis on serving its customers food made with fresh and organically-produced ingredients. We recommend poached eggs and grits, as well as some amazingly crispy thick cut bacon
