À proximité:
Un peu d’inspiration:
Butcher Bar
Restaurant de cuisine au barbecue$$$$
Astoria
Les experts de The Wall Street Journal et Serious Eats recommandent cet endroit
125 Conseils et avisFiltre :
- groupe
- décontracté
- authentique
- convient pour les familles
- animé
- (15 more)
Trier par :
- Populaires
- Actifs récemment
amNewYorkAoût 4, 2014Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. En savoir plus
Brian TJuin 25, 2018Found this place looking for a spot to watch the World Cup. Food was fantastic! Service was outstanding. Our bartender Christine was friendly, and amazing. Good beers on tap. Definitely will go again
Two words… "meat candy." If you don't know now, you should visit and do some research. Tiny spot, expanding next door. For now expect a wait that's well worth it.
Kimmie OhhJuillet 12, 2020Their Filipino sausage sandwich is a take on Longaniza served with garlic aioli & pickled shallots (Not sure if still on the menu). Get the Gimme the Beef Platter - 1/4 lb brisket & 1/4 burnt ends.- The chili cheese nachos are excellent. If you order it, make sure you have several mouths to help. We ordered it with the pico, sour cream and jalapeños on the side to adjust for personal tastes.
Mamas NicolaouAvril 23, 2015The half baked mac and cheese ($10.99) is to die for! We also got a pulled pork and a pulled chicken sandwich both darn delicious! Will be back to this place for sure!
Rachel CaoFévrier 28, 2019We got Butcher’s Bar catered & it was so dang delicious. The Mac and cheese, ribs and cornbread were stellar. Wish I could’ve tried the brisket but it ran out fast, so I’m sure that was great too.
ZenFoodsterJuillet 5, 2014Dry-rub BBQ. Fall-off-bone ribs were tough & dry. Brisket, (the best) burnt ends, pickles, applewood bacon baked beans, 1/2 sweet & 1/2 unsweetened iced tea! Outdoor deck seating.
Gabriel ChungAvril 14, 2016Great BBQ In Astoria. The burnt ends here is excellent, great flavor, and melts in your mouth good - you will eat it all. The drink cocktails are very good, friendly staff and nice decor.
Emily BennettSeptembre 5, 2017Delicious drinks & authentic BBQ I'm from Texas, and this is pretty great BBQ. The Austin salad with pulled chicken is so filling and delicious. Mac n cheese is to die for and don't forget the sauces!
StephanieFévrier 18, 2021Pulled pork, coleslaw, garlic broccoli, cornbread are good. Pork belly overcooked, brisket was flavorless. Mac & cheese OK if you add S&P. Baked beans acceptable but soupy, didn't see any bacon.
No longer BYOB but they do have an excellent drink selection. Get the burnt ends! Be warned- they do run out.
Ryan C.Novembre 19, 2015The atmosphere & general image of this place is great. Very clean and presentable. I had the Mopped and Chopped Brisket sandwich. Delicious, but then again, when is brisket not delicious. Will return
KinoAoût 26, 2014Butcher Bar makes me want to move to Astoria. Truth. It's expanding next door soon. The Meat Candy Burnt Ends, Brisket & Applewood Smoked Bacon are delicious. The Apple Pie is good. They serve Shiner.
JenKuduSeptembre 25, 2013The Philly cheesesteak is AMAZING!!! The 3 cheese sauce takes this sandwich to a different level of awesome. Slaw is A+. BYOb, $2.79/pp. The burnt ends are good, but John Brown BBQ keeps 1st place.
Jesse SpectorJanvier 17, 2012If you're a first-timer, get the sampler platter with your choice of three meats -- it'll be enough to share with room for dessert, or can be dinner for one if you're really hungry.
7th.ListOctobre 11, 2012Barbecue dishes, Sandwiches, rotisserie items, and chops, all made with top-notch, locally-sourced meat. Taste: Smoked Pulled Pork, 50/50 Sandwich, Rack St. Louis Style Dry Rubbed Ribs En savoir plus
- The Sandwich Enthusiast 🍔Février 4, 2015I had the Bob's Burger (1/2 lb brisket/bacon blend, thesandwichenthusiast.com/butcherbar) here, & cannot recommend going back for it enough. Beautiful backyard & a new bar area worth checking out.
A big thanks to Teddy and Matt for flawless catering. 40lbs of mac n cheese, 20lbs of slaw, 20lbs of yams, and 100 corn cakes with the amazing honey butter. On point and ultimately delicious. Thanks!- You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
Kristin BilbyMars 27, 2017One of my favorite neighborhood places! Brisket, chic and pulled pork are all on pt. A pretty good range of whiskey to choose from as well.
Katie RAvril 24, 2013Finally! Quality BBQ in Astoria. Butcher Bar is a southern gal's dream and savory respite! Not to mention, amazingly friendly service. I can't say enough good things!
Escape CardonaDécembre 10, 2015The mac n cheese is amazing here. Great place to go and pig out. Drinks are good and great atmosphere.
Lorei KwokFévrier 21, 2016Pulled pork sandwich is great!! The bread was nice and toasty and not at all soggy. Sweet tea is not that great though. Mac and cheese is very heavy but good.
LucNovembre 26, 2014Porky's platter is delicious. The pork belly and ribs is excellent with a side of Mac and cheese. Plus complimentary desert!
Jeff S.Mai 27, 2017This is what (food) dreams are made of... Butcher Bar has the best BBQ in the NYC/NJ area
funky flavorAvril 25, 2017The burned ends you must have the burned ends when you come here. ABSOLUTELY divine.
Serious EatsMars 29, 2013Combination butcher shop and barbecue joint. High points: dry-rubbed ribs, brisket cheesesteak, and burnt ends.
You could taste that everything was made with fresh ingredients. They even gave us complimentary desserts - apple cake! So yummy
David EngAoût 19, 2012The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
the Philly Briskett sandwich is AMAZINGLY good and the burnt ends are also good the meat is so tender
The Wall Street JournalAvril 4, 2012Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." En savoir plus- Fizzie WaterMars 6, 2012The Mac&Cheese and the corn bread live up to all of the hype! Very, very delicious!
Ryan PaveyNovembre 20, 2018Do 2 of the 1/4 meat choices so you get to try more of their delicious food- The burnt ends and pork belly are the standouts here, while the brisket is probably the weakest
Get there early, the brisket is great, but if you come too late they'll be out of burnt ends! Staff is really great too.
The burnt ends are referred to as "meat candy", and goddamn if it ain't the beautiful red-blooded truth.
Sarah ThomasFévrier 22, 2015Skip the pulled pork for the brisket. The half baked Mac n' cheese is delish
Really great food and service. Order anything on the menu it will be great no matter what.
the brisket and bacon is as good as any I've ever had at Texas!
dougDécembre 19, 2011I say get the burnt ends , this place is amazing. Too bad it kills my diet, but worth the. Extra salad during the week.
Stéf FangAvril 30, 2012Coming back for the Pulled pork, string beans and Mac n' cheese!!!!! And seat in the back patio!
Josh BowdenOctobre 12, 2013BYOB. Make sure to get the burnt ends and the pork belly. Brisket is okay.
Best: Fall-off-the-bone ribs, butcher bowl, wings.
303 Photos
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Artisanal butchers of quality meats. Organic, local and natural selections specializing in 100% grass-fed beef, grass-fed, organic grain finished beef, pasture raised, free range, organic chickens, turkeys, lambs and heritage pork.
Smokehouse BBQ on premise.
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–jeu., dim.
- 11:30–23:00
- ven.–sam.
- 11:30–Minuit
(718) 606-8140
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, BYO (Apporte ton propre vin)
En voir plus
Tu aimeras peut-être aussi
- 8.5
"Best bet is the platter (ribs, brisket, turkey, pulled pork). For sides, slaw was good and greens exceptional. Corn bread ++"
Rory Parness - 6.9
"Frozen Candy Apple is so good! Try it! And Texas Size it!"
Jennifer - 8.1
"Can't go wrong with anything on the menu. So good and I think it's reasonably priced."
Mikey Kwon
Lieux dans lesquels les gens aiment aller après Butcher Bar
Apparait sur 376 listes
Crée par Foursquare City Guide
15 éléments • 144 fans
Crée par Slow Food NYC
124 éléments • 150 fans
Crée par D
178 éléments • 155 fans