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Restaurant américain$$$$
Los Angeles
  • Étoiles
    Les experts de Eater et LA Weekly recommandent cet endroit
    • Eater
    • LA Weekly
Icône conseils et avis32 Conseils et avis
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  • Eater
    EaterDécembre 1, 2010
    Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] En savoir plus
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. En savoir plus
  • Los Angeles magazine
    Los Angeles magazineFévrier 27, 2012
    Flavors are hefty: duck, salmon, and prime rib are grilled on wood planks, crusted with tapenade, or braised with mushrooms. Mussels are tossed with hot chorizo... En savoir plus
  • @JaumePrimero
    @JaumePrimeroOctobre 22, 2011
    This restaurant has been around for years and the consistency is still there. You won't be disappointed. Rustic, earthy, and fulfilling.
  • Right Way to Eat
    Right Way to EatDécembre 20, 2009
    Been here for the 5x5 meal. Excellent atmosphere and surprising one of the best meal I had this year. I'll give it a big thumbs up. Please try the Roast Pork Loin
  • Carlos A.
    Carlos ADécembre 2, 2009
    Awesome atmosphere. the restaurant is housed in an old 1920s Hollywood building originally built by Charlie Chaplin. I recommend the Grilled Loup de Mer, it's really good. En savoir plus
  • Jen Pollack B.Icône de cœur sur l'image de l'utilisateur
    Jen Pollack BiancoNovembre 8, 2011
    A visité ce lieu plus de 10 fois
    Be sure to peek around upstairs. This building used to belong to Charlie Chaplin and the light is beautiful.
  • Crystal L.
    Crystal LafataSeptembre 17, 2010
    Great setting for a casual or fancy occasion. Squash ravioli was great but the squash blossoms were greasy and kinda gross. Got to Terroni for squash blossoms
  • Daphne B.
    Daphne BrogdonJuillet 11, 2010
    A visité ce lieu plus de 25 fois
    World Cup on at the Campanile bar. Like a Spanish bodega...or a cafe in Amsterdam...depending upon who you are rooting for. Brunch and soccer. En savoir plus
  • Daphne B.
    Daphne BrogdonAvril 12, 2012
    A visité ce lieu plus de 25 fois
    The cheese plates are fab. House made crackers and relish
  • Hector N.
    Hector N.Février 20, 2012
    Olive Oil Poached Skuna Bay Salmon, incredible!
  • Cooking Channel
    Cooking ChannelFévrier 23, 2011
    The Fennel soup: very country, but yet very delicate. - Debi Mazar & Gabriele Corcos, Extra Virgin
  • Johann D.
    Johann DrolshagenJuillet 21, 2011
    A visité ce lieu plus de 10 fois
    The prime rib is a must have for your bucket list!
  • Bravo
    BravoNovembre 22, 2010
    James Beard award winner Chef Mark Peel. -John Somerville, Top Chef
  • Jamee B.
    Jamee BravoAoût 23, 2010
    Very cool 1920s building built by Charlie Chaplin. The Quiche Lorraine is fantastic!
  • LA Weekly
    LA WeeklyMars 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus
  • Amrit R.
    Amrit R.Octobre 5, 2011
    Special grilled cheese menu on Thursday nights.
  • Andrew H.
    Andrew HamppJanvier 27, 2010
    A visité ce lieu plus de 10 fois
    They're serving a complimentary burrata cheese plate this week (1/25) that rivals Osteria Mozza's. Get thee to Campanile stat!
  • Karl H.
    Karl HobartFévrier 22, 2011
    Avoid the beer-battered squash blossoms. The sweet batter overwhelms the delicate flavor of the blooms.
  • F for Food
    F for FoodMars 19, 2010
    Good to know: Thursday is Grilled Cheese night. It is a must do in the city of angels. En savoir plus
  • Cherie H.
    Cherie HJanvier 31, 2010
    Thursday night is grilled cheese night. They have a delicious grilled cheese menu.
  • LA Weekly
    LA WeeklyDécembre 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Karl H.
    Karl HobartFévrier 6, 2011
    Skip the beer battered squash blossoms and go for the mussels.
  • Shawn L.
    Shawn LeisJuillet 13, 2010
    A visité ce lieu plus de 50 fois
    Sit at the bar. Ask for Felix or Maria. Get sauted trenne.
  • Daphne B.
    Daphne BrogdonJuillet 8, 2010
    A visité ce lieu plus de 25 fois
    wednesday night new treat: Mark Peel's farmer's market special $25
  • Alisa
    AlisaAvril 17, 2010
    Go to Campanile. Request the Dark Chocolate pudding. yum! En savoir plus
  • Derrick A.
    Derrick AshongAvril 15, 2010
    The Roasted Almond tart is absolutely amaaazing.
  • Elton W.
    Elton WDécembre 23, 2011
    Fries fries fries fries
  • Erick H.
    Erick HollidayJanvier 30, 2011
    prime rib = exquisite
  • Joe D.
    Joe DeanMai 7, 2011
  • Mark M.
    Mark MermelsteinJuillet 3, 2010
    Try the barracuda!
  • Rosanna H.
    Rosanna HuangDécembre 2, 2009
    butter squash sformato. enough said. En savoir plus
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