The Baltimore Sun ranks this restaurant No. 21 on its best county restaurants list. En savoir plus .
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. En savoir plus .
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. En savoir plus .
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. En savoir plus .
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). En savoir plus .
The Baltimore Sun ranks this restaurant No. 4 on its Baltimore's Best Restaurants list. En savoir plus .