Order: No matter what the season, customers love the gnocchi with cauliflower and orange. We'd suggest ordering the crab ravioli, too. En savoir plus .
In warmer months, you'll see chef Josh Thoma selling lobster rolls from his truck (often located at Fourth Street and First Avenue). In winter, the sandwiches can be found inside—at The 1029 Bar. En savoir plus .
The don't-miss here is Chef Shack, a mobile food trailer that features seasonal nachos, bison burgers, and tongue tacos. En savoir plus .