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Rye Delicatessen

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Épicerie fine et Bar$$$$

Lowry Hill, Minneapolis

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Rye Delicatessen

Les experts de City Pages et Heavy Table recommandent cet endroit

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Courtney ReighAvril 13, 2013
Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
ThrillistNovembre 15, 2011
The "Reason for Rye" is the reason you should come here. It's corned beef with chopped liver, red onion & spicy mustard. They've also got a full bar and 8 craft taps including Flat Earth Cygnus X-1. En savoir plus
METRO magazineMai 23, 2012
Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. En savoir plus
METRO magazineMai 23, 2012
They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. En savoir plus
Michèle Davis, PhDAvril 29, 2013
Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
Eric MeiningerDécembre 1, 2011
A visité ce lieu plus de 25 fois
Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
Zachary WestbergAoût 5, 2012
The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
Bob ZNovembre 17, 2012
"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
City PagesJanvier 28, 2013
Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
TylerJanvier 23, 2012
Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.
Eric MeiningerJuin 23, 2013
A visité ce lieu plus de 25 fois
Great deli, but they need to have new dills. Miss those from Zingermans.
Kris WalserSeptembre 16, 2013
A visité ce lieu plus de 10 fois
Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
Jenna BennettJanvier 7, 2012
A visité ce lieu plus de 5 fois
Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
j kaplanDécembre 21, 2013
Literally everything here is good. You can't go wrong.
Christopher VanStratenMars 16, 2014
A visité ce lieu plus de 5 fois
Everything is amazing, you can't make a bad choice!
AmandaMars 5, 2012
A visité ce lieu plus de 10 fois
Richard is a tremendous bartender. Sit at the bar and chat with him.
Eric NelsonNovembre 17, 2011
A visité ce lieu plus de 5 fois
The pastrami was fantastic. They call it "smoked meat" on the menu.
Heavy TableDécembre 1, 2011
Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. En savoir plus
Nancy PaulSeptembre 20, 2012
A visité ce lieu plus de 100 fois
Ask Richard to make you an Uptown Rye Manhattan. So good.
Rich GJuin 10, 2012
Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
Amanda MarkFévrier 24, 2012
Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
Laura SJanvier 18, 2013
A visité ce lieu plus de 25 fois
Try the Mac & Cheese. It is big enough for dinner
Dr. HazeAoût 3, 2013
Their house cured corned beef is epic.
Jason DonahoeMars 21, 2012
The beef brisket is top notch, get some!
Nancy PaulJanvier 2, 2012
A visité ce lieu plus de 100 fois
Hot turkey sandwich is incredible. Awesome gravy.
Larissa Griffin-SponslerAvril 17, 2012
The $1 happy hour egg cream is good enough.
Peggy HardieMars 18, 2012
Great week/end brunch, nice place!
Christopher AtkinsJanvier 27, 2012
A visité ce lieu plus de 5 fois
Bartender staff kept pushing food menu times & was over attentive.
Tina IrgangDécembre 29, 2012
Thanks for the good food and great service I'll be back again
David KellyNovembre 12, 2011
Try the Challa french toast. Fantastic.
Erin ConleyNovembre 28, 2011
A visité ce lieu plus de 5 fois
Warning! They put cilantro on their hashbrowns!
Amanda KrzmarzickMai 9, 2012
Trent is the SHIT! Steel Toe Provider Ale makes my heart sing
Chris HaightMars 21, 2012
Meat eater? Yes. Veggie Burger? Satisfied
Neil MilanAvril 21, 2012
My new favorite place in Mpls
Shae HansonNovembre 16, 2011
Love the turkey pot pie!
Arun D'SouzaAvril 6, 2014
It's currently closed for business
Tasty Lighting SupplyNovembre 26, 2011
Great pastrami!
studioLNovembre 17, 2011
A visité ce lieu plus de 5 fois
Friendly staff!
Gregory (Gjones) JonesJanvier 18, 2012
Steel Toe Provider is off the chains ;)
Adam GreenwaldDécembre 5, 2012
A visité ce lieu plus de 5 fois
bomb hash.
John ZimmermanFévrier 23, 2014
Food is consistently mediocre, prices consistently high. — Just go somewhere else.
Kevin BJuillet 2, 2012
http://www.ryedeli.com
Kevin PNovembre 19, 2011
Get a Fulton.
Jason DonahoeMai 6, 2012
They got rid of the kids menu. Lame.
CybermanJuillet 25, 2012
$12 for a deli sandwich? No thanks.
Shelley HuotJanvier 10, 2012
Over priced, mediocre food. Avoid like the plague.

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