Yoshi over at East Side King has got you covered with their first-ever selection of cold ramen dishes. Oh, and also: BACON BALLS. En savoir plus .
Behold the P. Scary: A massive, four-patty P. Terry's burger. En savoir plus .
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. En savoir plus .
This park has three miles of tubing, three uphill water slides and The Falls, the world's longest water-park ride. En savoir plus .
In Texas, there's no greater alchemy than turning beef into brisket, except of course turning that smoked brisket into... bourbon (!!!), a task taken up by the mad mixologists at CU29. En savoir plus .
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy En savoir plus .
Patrizi's is the trailer reincarnation of a 60yr Italian institution that's now posted up behind the Vortex & Butterfly Bar, where, in addition to expanding one's hips, you can also shake them. En savoir plus .
Try the "long bone" coyboy steak - it's a traditional rib eye taken to the next level with custom seasonings and topped with black truffle butter. En savoir plus .
Go for a summer and early fall bat paddle, when hundreds of thousands of Mexican free-tailed bats emerge at dusk from the world's largest urban bat colony under the Congress Avenue bridge. En savoir plus .