The Katy Trail Ice House, see, they've opened this beer garden. And drunken biking is only a little bit illegal. En savoir plus .
Featuring in a giant, cobalt-blue room with an aquarium-themed decor style, it pains us in no way to admit that this new spot offers some of the best sushi and sashimi in town. En savoir plus .
Andrew Weissman, who also owns seafood-centric The Sandbar, makes most of his pasta in-house, including the conchiglie that's served with ham, peas, wild mushrooms, and cream. En savoir plus .