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Casa Lever

Casa Lever

Restaurant italien et Bar$$$$
Midtown East, New York
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8.0/10
292
publication d'évaluations
  • Étoiles
    Les experts de The New York Times et The New Yorker recommandent cet endroit
    • The New York Times
    • The New Yorker
Icône conseils et avis69 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • chic
  • groupe
  • animé
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  • PureWow
    PureWowAvril 25, 2017
    Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. En savoir plus
  • Tash C.Icône de cœur sur l'image de l'utilisateur
    Tash ConcepcionAoût 11, 2017
    The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
  • RajIcône de cœur sur l'image de l'utilisateur
    RajMars 22, 2019
    Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
  • Joe
    JoeJuillet 5, 2012
    Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
  • Chris K.Icône de cœur sur l'image de l'utilisateur
    Chris KonecnyFévrier 13, 2015
    Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
  • James H.
    James H.Décembre 27, 2014
    The salmon with the salmon egg and black lentils was the best dish. Excellent.
  • James H.
    James H.Décembre 27, 2014
    Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
  • Tilman B.Icône de cœur sur l'image de l'utilisateur
    Tilman BeneckeFévrier 11, 2018
    We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
  • Emily H.
    Emily HuntFévrier 9, 2012
    A visité ce lieu plus de 5 fois
    Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
  • Tatiane C.Icône de cœur sur l'image de l'utilisateur
    Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
  • James H.
    James H.Décembre 27, 2014
    Grilled eggplant with buffalo mozzarella was very good.
  • Chris O.Icône de cœur sur l'image de l'utilisateur
    Chris OrihuelaJuillet 28, 2018
    Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
  • Nicholas M.Icône de cœur sur l'image de l'utilisateur
    Nicholas M.Février 3, 2018
    Turbot is extravagant and excellent. Good wine list. Pasta also v good.
  • Natalie C.
    Natalie CentenoNovembre 15, 2011
    you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RoseAoût 11, 2015
    Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
  • TJ P.Icône de cœur sur l'image de l'utilisateur
    TJ PitreDécembre 15, 2012
    This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
  • ЛилияIcône de cœur sur l'image de l'utilisateur
    ЛилияJanvier 9, 2017
    Очень интересный модный интерьер. Завтрак на твёрдую пятерку!
  • Spotted by Locals - city guides by locals
    Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. En savoir plus
  • Julie B.
    Julie BlinbaumAvril 26, 2012
    Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
  • Jane N.Icône de cœur sur l'image de l'utilisateur
    Jane NovacaneFévrier 12, 2018
    Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
  • ZZubinIcône de cœur sur l'image de l'utilisateur
    ZZubinJuin 1, 2016
    Good, albeit expense account oriented Italian food.
  • Dot. H.
    Dot. HuangJuillet 30, 2016
    Ambience was nice. Cocktails were delicious! Affogato was divine
  • Ro H.
    Ro HaddadAoût 20, 2013
    A sobremesa de gianduia é p/ comer de joelhos! Deliciosa!!!
  • James H.
    James H.Décembre 27, 2014
    Profiteroles were good and rich but not outstanding.
  • The New York Times
    Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. En savoir plus
  • Jill L.
    Jill LawsonAoût 26, 2014
    A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
  • Eran G.
    Eran GiladAoût 13, 2013
    Try the Bronzino, wonderfully made. Warhol makes it taste even better.
  • Chicco M.Icône de cœur sur l'image de l'utilisateur
    Chicco MontanelliMars 29, 2019
    Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
  • James H.
    James H.Décembre 27, 2014
    The deconstructed millefeuilles was too rich.
  • James H.
    James H.Décembre 27, 2014
    Pastas were all delicious.
  • The New Yorker
    The New YorkerSeptembre 30, 2010
    “The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” En savoir plus
  • James H.
    James H.Décembre 27, 2014
    Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
  • Jase K.
    Jase KimSeptembre 10, 2010
    A visité ce lieu plus de 25 fois
    Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
  • Damon G.
    Damon GarrettAvril 22, 2010
    Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
  • James H.
    James H.Décembre 27, 2014
    Free range chicken was very good
  • James H.
    James H.Décembre 27, 2014
    Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
  • Steve G.Icône de cœur sur l'image de l'utilisateur
    Steve GAoût 27, 2016
    Great outdoor bar in summer
  • GIcône de cœur sur l'image de l'utilisateur
    GOctobre 16, 2019
    Excellent service and very delicious Italian food..
  • Danilo A.Icône de cœur sur l'image de l'utilisateur
    Danilo AmaralNovembre 20, 2017
    Best Tiramisu I ever had!
  • Eric V.Icône de cœur sur l'image de l'utilisateur
    Eric VargaDécembre 8, 2015
    Ambiente sofisticado
  • ZZubinIcône de cœur sur l'image de l'utilisateur
    ZZubinNovembre 6, 2015
    Excellent bar program. Fireside Chat mmmm
  • No Leftovers J.Icône de cœur sur l'image de l'utilisateur
    Patio on point
  • Vicki M.Icône de cœur sur l'image de l'utilisateur
    Vicki MortonOctobre 28, 2013
    A visité ce lieu plus de 5 fois
    Lejla makes the best cappuccino!!
  • Fabien A.Icône de cœur sur l'image de l'utilisateur
    Fabien AccarièsMai 11, 2013
    Caprese and tagliatelle bolognese!
  • Bill M.Icône de cœur sur l'image de l'utilisateur
    Bill McGowanMars 4, 2018
    Adore this place!!!
  • Eric C.Icône de cœur sur l'image de l'utilisateur
    Eric CohenDécembre 3, 2017
    Best italian in midtown for lunch
  • John M.
    John MortonFévrier 21, 2010
    Impress your date by taking them here for a drink. The design of the space is amazing.
  • Ana C.
    Ana ConcejeroMars 29, 2012
    Finally a place that carries true buffalo mozzarella!
  • Steven N.Icône de cœur sur l'image de l'utilisateur
    Steven NoelsJuillet 27, 2015
    Mozzarella pommodore to die for.
  • Shindy C.
    Shindy COctobre 5, 2013
    Quiet, stark, artsy Italian.
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