Casa Pomona

Casa Pomona

(Fermé)
Bar à tapas, Restaurant sans gluten et Restaurant servant de la paëlla$$$$
Upper West Side, New York
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Casa Pomona
Photos33 Photos
MenuMenu
Dinner 11Brunch 10Cocktail Menu 9
Pintxos​
[pintxo] m.btle sized tapas, popular in Spain
Spiced Marcona Almonds
4.00
Assorted House Cured Olives
3.00
Datiles Con Beicon
6.00
Marcona almond stuffed date, pork belly
White Anchovies & Pickled Pepper
5.00
Marinated Exotic Mushrooms
4.00
Butifarra
6.00
House-made pork sausage, cherry tomato, basil
Pintxos Platter
11.00
All six
Bread​
Coca
9.00
Garlic chorizo, green pepper, red onion, turnip puree on rosemary infused flatbread
Pan Con Tomato
4.00
Smashed tomato, garlic
Boquerones
7.00
Homemade​ potato bread, roasted garlic, marinated white anchovies
Coca Con Verdura
9.00
Wild mushroom and thyme, sherry bechamel on rosemary infused flatbread
Escalivada Catalana
7.00
Roasted marinated vegetables, jerez vinegar, grilled bread
Salad​
Ensalada De La Casa
6.00
Tomato, onion, pickled peppers, shaved manchego
Ensalada Berro Rabano
8.00
Watercress, radish, cherry tomato, spiced pecans, buttermilk dressing
Ensalade Remolacha
7.00
Salt-roasted beets, walnuts, soft goat cheese, balsamic reduction
Charcuteria & Cheese​
Iberico
29 per serving
Bellota ham
For one 8
Small chef's selection 29
Large chef's selection 41
Manchego Dehesa De Los Lianos
Intense & flaky, 6 month aged farmhouse sheep's milk (lamancha, Spain)
Idiazabal
Rich & buttery, smoked sheep's milk (basque country, Spain)
Jamon Serrano
Dry cured spanish ham
Fuet
Dry cured spanish salami
Lomo Embuchado
Cured pork loin
Manchego
Mild & nutty, 8 month aged sheep's milk lamancha, Spain
Valdeon
Bold & spicy, blue cheese, cow & sheep's milk (leon, Spain)
Cana De Cabra
Fresh​ & creamy, bloomed rind, goat's milk (murcla, Spain)
Chorizo Imperial
Garlic & paprika smoked sausage
Sobrasada
Semi-soft chorizo
Meat & Fish​
Cochinllo
14.00
Crispy suckling pig, guindilla peppers
Alltas De Pollo
6.00
Chicken lollipops, sweet paprika salsa
Pulpo
13.00
Seared octopus, cherry tomato confit, pickled celery hearts
Mussels en Escabeche
7.00
Marinated mussels in the shell with garlic and tomato
Morcilla
9.00
Spanish​ blood sausage, braised chickpeas, mint
Panceta Con Sandia
10.00
Crisy pork belly, watermelon, mache, mint
Pescado Crudo
Market
Daily selection
Fideua Negra
11.00
Squid ink noodles, calamari, pepper, parsley aioli
Albondigas
9.00
Oxtail stuffed meatballs, tomato sauce, grilled bread
Migas
7.00
Fried egg, sobrassada, green peppers crispy potato
Calamares a La Plancha
10.00
Grilled calamari, garlic, chilli, salsa verdo
Sardinas a La Parrilla
9.00
Grilled whole deboned sardines, onion salad, parsley, sumac
Croquetas
8.00 - 11.00
Gambas
12.00
Grilled head-on shrimp with chili pepper flakes and garlic chips
Tortilla De Cangrejo
9.00
Egg omelete, crab, salt cod, aioli
Vegetable​
Calcot
9.00
Grilled baby leeks, romesco sauce
Espinacas Marchitadas
9.00
Wilted spinach, golden raisin, toasted pine nut, manchego cheese
Sopa Del Dia
6.00
Hot​ soup with daily market vegetable
Patatas Bravas
6.00
Crispy potato, spicy tomato sauce, aioli
Piquillos Del Padron
6.00
Blistered peppers, sumac, sea salt
Alcachofa
9.00
Fried artichoke hearts, garlic, lemon, sea salt
Setas a La Plancha
12.00
Grilled mushrooms, herbs, garlic
Gazpacho Andaluz
5.00
Chilled​ tomato soup with cucumber, mint, olive oil
Tortilla Espanola
6.00
Traditional spanish egg & potato omelette with herbs, sea salt
Paella​
(pa e.s) f. the traditional rice dish of Spain, has many different versions.
We serve our paella in two sizes
Small: feeds 1-3 people
Large: feeds 4-6 people
Paella Valenciana
28.00 - 48.00
Chicken, chorizo, mussels, clams
Paella Con Verdura
25.00 - 45.00
Seasonal vegetables
Paella Negra
28.00 - 48.00
Squid ink, calamari, bell pepper
Entrees​
Pollo Asado
19.00
Roast​ free-range chicken with mushroom, samfaina (mashed eggplant)
Cordero a La Parrilla
24.00
Grilled lamb chops with mint-hazelnut romesco, roasted turnip
Bistec a La Parrilla
21.00
Grilled hanger steak with summer squash a la plancha, salsa verdo, valdeon cheese
Pescado a La Plancha
24.00
Grilled wild striped bass with saffron broth, green peas, sugarsnaps, cilantro
Cochinillo​
Whole Crispy Suckling Pig
Served with two sauces, two sides and a bread choice
Drinks​: Bottlomless Brunch Drinks
15 per person
With brunch purchase of 15
Sangria Mimosa
Drinks​
Sangria
8.00
Bloody Mary
10.00
Milk
2.00
Cappuccino
4.00
Pot of Tea
5.00
Harney & sons English breakfast, earl Grey, organic Rooibois, chamomile, peppermint
Mimosa
9.00
Fresh Orange Juice
3.00
Cafe
3.00
Espresso
3.00
Spanish Hot Chocolate
5.00
Served with a churro
Tapas​
Brunch Coca
8.00
Egg, potato, onion, Jamon serrano
Scotch Egg
6.00
Deep fried egg with chorizo
Cochinillo
8.00
Crispy suckling pig, manchego cheese grits
Braised Short Rib
6.00
Manchego cheese & pickled peppers, grilled bread
Eggs​
Served with field greens and potatoes
Scrambled Eggs
11.00
Chorizo,​ salsa verde, fried potatoes & field greens
Steak and Eggs
15.00
Spanish fried eggs, hanger steak, romesco sauce, fried potatoes
Spanish Eggs Benedict
12.00
Jamón serrano, poached eggs, grilled country bread, paprika hollandaise
Salmon Tortilla
15.00
Traditional spanish egg & potato omelette with smoked salmon, pickled onion, creme fraiche, crispy capers
Sweet​
Egg white substitution is available upon request
Pancakes
9.00
Apples, maple butter
Honey Wheat Waffles
9.00
Applesauce, walnuts, whipped cream
Fruit Skewer
6.00
Fresh fruit, yogurt
Bocadillos​
Served with a choice of field greens or French fries
Jamon Serrano Sandwich
11.00
Grilled spanish ham & manchego cheese,
Egg Sandwich
11.00
Jamón​ serrano, Idiazabal cheese, salsa verde
Casa Burger
12.00
Idiazabal cheese, sweet gem lettuce, tomato, paprika aioli, brioche bun
Vegetable Sandwich
12.00
Grilled seasonal vegetables & goat cheese on grilled artisanal bread
Pb&J Bocadillo
8.00
Plum jam, pistachio butter, served with fruit skewer
Salads​
Ensalada De La Casa
6.00
Field greens, tomato, onion, pickled peppers
Chef Casa Salad
12.00
Grilled chicken, Jamon serrano, piquillo peppers, pickled egg, manchego & Valdeon cheeses
Chef Tuna Salad
9.00
Baby arugula, preserved tuna, pickled egg, saffron dressing
Egg Cazuelas​
Baked eggs served in a cast iron pan
Pescado
14.00
Smoked salmon and caviar
Migas
12.00
Chorizo and bell pepper
Verdura
11.00
Piquillo peppers, mushrooms, truffle oil
Sides​
Patatas Bravas
6.00
Crispy potato, spicy tomato sauce, aioli
Sherry Glazed Bacon
5.00
Sautéed Spinach with Garlic
5.00
Pan Con Tomate Y Queso
6.00
Grilled bread, smashed tomato, Idiazabal cheese
Grilled Chorizo
5.00
Grilled Baguette, Cream Cheese or Butter
3.00
Contemporary Classics​
Gaudi’s Daiquiri
12.00
Cana Brava Rum, Fundador brandy, lemon juice, orange
La Muerta de la Mañana
12.00
Tequila Cabeza, absinth, agave, grapefruit
Fresa Cobbler
10.00
Tequila Cabeza, lemon juice, strawberry jam, topped with cava
Bombero Sour
12.00
Cana Brava rum, lime juice, grenadine
Barcelona Punch
10.00
Blue Coat gin, black tea, apple cider, lemon juice
Cereca Picante
12.00
Aylesbury Duck vodka, lime, ginger, agave, cherries
Gin & Tonic Inspiration​
Classic
10.00
Blue Coat, cane sugar, tonic, lime
Summer Fruit
12.00
Fifty Pounds, crème de cassis, tonic, cava
Citrus Bitter
12.00
Ford’s,​ Campari, grapefruit, tonic
Spicy Vegetable
14.00
Hendrix, pickled pepper & juices
Cava & Rose​
Rose Cava, Casa del Mar
9.00
NV, Penedes, Spain
Rose, Castel de Maures
11.00
Provence, France
Cava, Anna de Codoriu
10.00
NV, Penedes, Spain Methode Champenoise
Vino Blanco​
Chardonnay Castillo di Monjardin 2010 Navarra, Spain
10.00
Elegant & fresh, full through the mid palate, waves of cream and apples
Rioja Cortijo 2011 Rioja, Spain
9.00
Medium full, white flowers in the nose, tropical fruit flavors
Sauvignon Blanc Domaine de Tariquet 2011 Gascogne, France
9.00
Fresh, crisp aromas & clean, stone fruit flavors
Albarino Paco & Lola, 2011 Galicia, Spain
12.00
Crisp​ & aromatic, hints of pineapple and green apples
Cider​
Angry Orchard
7.00
Crisp apple, smooth & easy, 375mL
Sarasola
25.00
Unfiltered, Spain, 750ml funky & wild, Basque style
Doc’s Cider
15.00
Apple/Pear, Hudson Valley 22 fl. oz. complex, balanced
Cer Veza​
Estrella Damm
8.00
Lager Draft, Spain
Peak Organic
8.00
IPA, Oregon
South Hampton White
8.00
Long Island
Apollo
9.00
Summer wheat, Brooklyn
Alhambra Negra
9.00
Dark Lager, Mexico
Estrella Daura
8.00
Gluten Free
Bitburger
8.00
Pilsner, Germany
Estrella Damm Inedit
12.00
Premium Belgian style wheat beer
Sangria​
Rose Wine, Torres Orange Liqueur, Cava & Peaches
8.00 - 28.00
Vino Rojo​
Monastrell Bodegas Castano 2011 Yecla, Spain
9.00
Light bodied & spicy, thyme & dark cherry notes
Cab Blend Turo Negre 2009 Emporda, Spain
12.00
Notes​ of cherry, ripe strawberry & raspberry, hints of chocolate & cacao
Pinot Noir Cono Sur 2010 Colchagua Valley, Chile
11.00
Medium-ripe raspberries & violets, earthy tones
Garnacha Fina Antigua 2010 La Mancha, Spain
10.00
Floral aromas, hints of tobacco & pine, fine tannins, long finish
Tempranillo Campo Viejo 2010 Rioja, Spain
10.00
Medium, ruby, aromas of cherry & espresso, smoky
Garnacha Blend Clos de Tafall, 2010 Priorat, Spain
14.00
Full & spicy, fruit concentrated

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Casa Pomona
507 Columbus Ave (Between 84th & 85th Streets)
New York, NY 10024
États-Unis
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(212) 362-3200
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@casapomona
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin
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