Cavatappo Grill

Cavatappo Grill

(Fermé)
Restaurant italien, Bar à vins et Restaurant sans gluten$$$$
Yorkville, New York
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Cavatappo Grill
Photos33 Photos
MenuMenu
Cheese Plates 1Desserts 1Side Dishes 1Sandwiches 1Beverages 1Eggs and More 1Main Menu 8New House Cocktail 1Gluten Free Menu 1Salads 1Starters 1Today's Specials 1Main Dishes 1Holiday Menu 6Pasta 1
Cheese Plates
One - $6, Three - $13, Five - $15. Cheese is served with preserves and walnut/raisin bread
'One Cheese' Cheese Plate
'Five Cheese' Cheese Plate
'Three Cheese' Cheese Plate
Desserts
Blueberry Pie
W/ vanilla Ice Cream
Tiramisu
Pear Almond Tart
W/ Vanilla Ice Cream
Ricotta Cheese Cake
W/ Caramel Sauce
Chocolate Molten Cake
Chocolate molten cake with ice cream
Créme Caramel
Chocolate Mousse
Fresh Fruit
Seasonal
Side Dishes
Fried Olives
Limited 1 per order
Steamed Vegetables
Broccoli, Cauliflower, Zucchini & Carrots
Sautéed Broccoli
Roasted Potatoes
Fresh Baked Focaccia
Sautéed Spinach
Mashed Potatoes
Soft Polenta
Sandwiches
Served on a Choice of Focaccia, Baguette, or Casereccio
Tomato, Mozzarella & Fresh Basil Sandwich
Vegetables, Tomatoes & Hummus Sandwich
Prosciutto, Arugula, Tomatoes & Mozzerella Cheese Sandwich
Beverages
Bottled Water 1/2 Liter
Sparkling 1/2 liter
Bottled Water Flat 1Liter
Flat 1 Liter
Soda
12 fl oz can (355ml)
Bottled Water 1/2 Liter
Flat 1/2 Liter
Bottled Water Sparkling 1 Liter
Sparkling 1 Liter
Eggs and More
Poached Eggs
Served w/ Mixed Greens & Roasted Potatoes
Cheese & Ham Omlette
Served w/ Mixed Greens & Roasted Potatoes. Unless otherwise requested, will be made with Cheddar
French Toast
Served w/ Side Fruit Salad
Pancakes
Eggs Benedict
Served w/ Mixed Greens & Roasted Potatoes
Vegetable Omlette
Served w/ Mixed Greens & Roasted Potatoes
Fresh Fruit Salad
Seasonal
Cheese Plates
served w/ apricot preserve & walnut-raisin bread. three $16.00, five $18.00
Gorgonzola Dolce - Italy
9.00
Cow, ripe & full
Taleggio - Italy
9.00
Cow, soft & creamy
Brillat Savarin - France
9.00
Cow, fresh & tangy
Caciotta Crotonese - Italy
9.00
Cow, rich & nutty
Brie - Usa
9.00
Cow, soft & creamy
Ricotta Salata - Italy
9.00
Sheep, smoky & dry
Manchego - Spain
9.00
Sheep, mild & buttery
Grana Padano - Italy
9.00
Cow, nutty & mild
Italico - Usa
9.00
Cow, soft & creamy
Irish Cheddar - Ireland
9.00
Cow, nutty & sharp
Scamorza Affumicata - Italy
9.00
Cow, soft & smoky
Blue D'ambert - France
9.00
Cow, rich & sharp
Pecorino Toscano - Italy
9.00
Sheep, aromatic & spicy
Humbolt Fog - Usa
9.00
Goat, fresh & creamy
Starters
Assorted Cold Cuts Plate
12.00
Prosciutto, mortadella, spicy capocollo, bresaola, & salami
Chicken Livers
9.00
In a balsamic glaze, w/ casereccio bread & mesclun greens
Baked Mussels
12.00
Prince edward island mussels in the half shell w/ parsley & garlic pesto
Portobello Aioli
10.00
Grilled portobello mushrooms w/ olive oil & toasted garlic
Cannellini Beans & Shrimp
12.50
Sauteed shrimp w/ tender cannellini beans & fresh tarragon
Fried Calamari Basket
14.00
W/ lemon slices & homemade marinara sauce
Puff Pastry Tart
9.00
Puff pastry filled w/ cooked pears & gorgonzola
Assorted Grilled Vegetables
11.00
Squash, zucchini, radicchio, eggplant, endive, portobello mushroom, red peppers, asparagus, & green onions w/ olive oil
Sea Scallops Over Lentils
15.00
Grilled scallops on a bed of lentils, carrots, & potatoes, w/ mesclun greens
Pasta Appetizers
Available as main dish, additional 6
Spinach & Ricotta Ravioli
12.00
Butter & sage sauce
Veal Ravioli
12.00
In a prosciutto cream sauce
Spinach Pappardelle
12.00
Roasted duck & porcini mushrooms in a light cream sauce
Spaghetti W/ Baby Clams
12.00
Baby clams in a white wine & garlic sauce
Tagliatelle Bolognese
12.00
Ground beef, vegetables & tomato sauce
Bigoli W/ Lamb Ragu
12.00
Homemade spaghetti w/ diced lamb, herbs, vegetables & tomato sauce
Penne
11.00
Tomato sauce, mozzarella & fresh basil
Gnocchi
12.00
Ground veal, sage & carrot ragu
Spinach Angel Hair W/ Shrimp
12.00
Shrimp, radicchio, & fresh tomatoes in a light tomato sauce
Rigatoni W/ Eggplant
11.00
Eggplant, tomato sauce, & ricotta salata cheese
Linguine Amaticana
11.00
Bacon, onions & tomato sauce
Sides
Steamed Vegetables
9.00
Sauteed Broccoli
9.00
French Fries
9.00
Soft Polenta
9.00
Sauteed Spinach
9.00
Mashed Potatoes
9.00
Roasted Potatoes
9.00
Fresh Baked Focaccia
4.00
Salads
Mesclun Mix Salad
9.00
Mesclun greens & grape tomatoes w/ balsamic vinaigrette
Portobello & Arugula
10.00
Arugula, grilled portobello mushrooms, toasted pine nuts, & shredded baked ricotta w/ balsamic vinaigrette
Arugula & Goat Cheese Salad
10.00
Arugula, goat cheese, & grape tomatoes w/ balsamic vinaigrette
Beet Salad
10.00
Shaved beets, goat cheese, & fresh basil w/ red wine vinaigrette
Mushroom Salad
12.00
Mesclun greens, cremini mushrooms, pears, walnuts, & fontina cheese w/ red wine vinegar & white truffle oil
Beef Carpaccio
12.00
Thin slices of beef, arugula & parmesan flakes lemon & olive oil dressing
Blue Cheese Salad
10.00
Mesclun greens, apples, walnuts, grape tomatoes, & blue cheese, w/ balsamic vinaigrette
Classic Caesar Salad
10.00
Romaine lettuce, croutons, & parmesan cheese w/ caesar dressing
Caprese Salad
12.00
Fresh tomatoes, mozzarella, & garlic roasted red peppers w/ fresh basil & olive oil
Shrimp Avocado Salad
13.00
Mesclun greens, grilled shrimp, avocado, corn & grapefruit wedges w/ mustard vinaigrette
Tomato & Cucumber Salad
10.00
Tomatoes, cucumbers, capers, olives, green onions, & fresh basil w/ olive oil & red wine vinegar
Sandwiches
choice of focaccia, baguette, or cassereccio bread
Tomato Mozzarella Sandwich
12.50
Tomato, mozzarella & fresh basil
Vegetables Hummus Sandwich
12.50
Grilled eggplant, squash, zucchini, mushrooms, onions, peppers, & hummus
Prosciutto Sandwich
12.50
Prosciutto, arugula, tomatoes, & mozzarella
Main Dishes
Veal Scaloppini
23.00
In a lemon caper sauce, served w/ mashed potato
Sweet Italian Sausages
19.00
Served w/ broccoli & roasted potatoes
Chicken Paillarde
19.00
Grilled chicken breast w/ roasted potatoes & mixed greens
Roasted Cornish Hen
21.00
In a caper & lemon sauce, served w/ mashed potato & spinach
Grilled Striped Bass Fillet
23.00
Served w/ sautéed spinach
Grilled Shrimp
21.00
Served w/ moroccan cous cous
Mussels
12.00
Prince edward island mussels sautéed w/ garlic, capers & white wine sauce
Braised Lamb Shank
22.00
W/ winter spices, vegetables, & red wine, served w/ israeli cous cous
Beef Burger
11.00
Served w/ lettuce, tomato, & french fries
Breaded Chicken Breast
19.00
Breaded chicken breast w/ arugula salad & roasted potatoes
Grilled Salmon Steak
21.00
Served w/ sauteed spinach
Baked Striped Bass Fillet
24.00
Served w/ artichokes & potatoes
Calamari Over Greens
23.00
W/ fresh tomatoes & green onions
Dessert
Tiramisu
8.00
Ladyfingers soaked in espresso w/ mascarpone & chocolate shavings, topped w/ cocoa powder
Chocolate Cake
9.00
Chocolate sponge cake w/ chocolate cream filling
Blueberry Pie
9.00
Blueberry pie w/ vanilla ice cream
Crème Brûlée
9.00
Smooth custard cream w/ a crispy, caramelized top
Chocolate Mousse
8.00
Light whipped chocolate mousse served in a champagne flute, served w/ whipped cream & strawberries
Fresh Fruit Cup
8.00
Diced seasonal fruit
Panna Cotta
8.00
A traditional italian desert made w/ cream & vanilla flavored gelatin, topped w/ sugared strawberries & blueberries
Limoncello Ice Cream Flute
9.00
Lemon-flavored liqueur reduced & swirled in vanilla ice cream, served in a champagne flute
Crème Caramel
8.00
Rich custard dessert w/ a layer of soft caramel on top
Pear & Almond Tart
9.00
Homemade tart filled w/ pears & sweetened almonds, served in a raspberry sauce & topped w/ vanilla ice cream
Ricotta Cheese Cake
9.00
Warm italian-style cheesecake made w/ ricotta cheese, drizzled w/ caramel sauce
New House Cocktail
"Ananàss"
"Ananàss" (ana-ness) rum, pineapple juice, fresh lemon juice
"Giuss De Limòn"
"Giuss de Limòn" (juice de lee-moon) homemade lemon infused vodka, fresh lemonade
"L'ăsen Rùss"
"L'Ăsen Rùss" (lazin-roos) vodka, ginger beer, seltzer, fresh lime juice
"Piccànt De Mátt"
"Piccànt de Mátt" (pick-ant de matt) homemade chile "jamaiquino" infused tequila, fresh lime juice, bay salt
"Ristrètt"
"Ristrètt" (ree-stret) homemade vanilla -infused vodka, espresso, coffee liqueur, cream liqueur chocolate syrup
"Bèll Fioeù"
"Bèll Fioeù" (bell-pheew) champagne, crème de cassis, pineapple juice
"L'americàn"
"L'Americàn" bourbon, sweet vermouth, orange bitters
"Matòc"
"Matòc" (mah-tok) gin, champagne, fresh lemon juice
"Piscinin"
"Piscinin" (pee-she-neen) whiskey, Frangelico, pineapple juice, orange bitters, nutmeg
Gluten Free Menu
Arugula Portobello Salad
Arugula, grilled portobello mushrooms, toasted pine nuts, fontina cheese, white truffle oil
Blue Cheese Salad
W/ Apples, Walnuts, Greens & Balsamic Vinaigrette
Shrimp, Avocado, & Corn
W/ Grapefruit Wedges, Lettuce & Mustard Vinaigrette
Grilled Striped Bass
W/ Sautéed spinach
Gluten Free Fusilli Bolognese
Ground beef, celery, carrots, onions & tomato sauce ragout
16Oz Angus Beef Ribeye
W/ roasted potatoes & mixed greens
Sautéed Mussels
W/ Garlic, Parsley & White Wine
Mesclun Mix Salad
W/ Grape Tomatoes & Balsamic Vinaigrette
Arugula & Goat Cheese Salad
W/ Goat Cheese, Grape Tomatoes & Balsamic Vinaigrette
Grilled Salmon
W/ Sautéed spinach
Chicken Paillarde
W/ Roasted Potatoes & Mixed Greens
Gluten Free Penne with Tomato Sauce and Mozzarella
Assorted Grilled Vegetables
Grilled eggplant, zucchini, portobello, endive, peppers, green onion, radicchio, squash, & tomato
Salads
Arugula Portobello Salad
Arugula, grilled portobello mushrooms, toasted pine nuts, fontina cheese, white truffle oil
Blue Cheese Salad
W/ Apples, Walnuts, Greens & Balsamic Vinaigrette
Arugula & Goat Cheese Salad
W/ Goat Cheese, Grape Tomatoes & Balsamic Vinaigrette
Cremini Mushroom Salad
W/ Pears, Walnuts, Fontina Cheese, Lettuce & White Truffle Oil
Mesclun Mix Salad
W/ Grape Tomatoes & Balsamic Vinaigrette
Classic Caesar Salad
W/ Caesar Dressing
Shrimp, Avocado, & Corn
W/ Grapefruit Wedges, Lettuce & Mustard Vinaigrette
Tomato, Cucumber, & Onion Salad
W/ Capers, Olives, Green Onions & Red Wine Vinaigrette
Starters
Fried Olives
Limited 1 per order
Baked Mussels
W/ Garlic & Parsley Sauce
Polenta & Mushrooms
Soft polenta topped w/ assorted sauteed mushrooms, fontina cheese and truffle oil
Chicken Livers
W/ Balsamic Glaze
Beef Barley Soup
Curry Sauce Mussels
W/ cream sauce
Assorted Cold Cuts Plate
Assorted Grilled Vegetables
Grilled eggplant, zucchini, portobello, endive, peppers, green onion, radicchio, squash, & tomato
Today's Specials
Fried Olives
Limited 1 per order
Beef Barley Soup
String Bean Endive Salad
W/ string beans, blue cheese, and balsamic dressing
Seafood Risotto
Sauteed Rainbow Trout
W/ Mashed Potatoes & sauteed spinach
Baby Veal Milanese
W/ Prosciutto & Fontina; Served with roasted potatoes and an arugula salad
Fried Shrimp
Fresh east coast fried shrimp with the head on
Zucchini Soup
W/Goat Cheese
Orecchiette with Sausage, Broccoli Rabe & Fontina
Grilled Orata
Served w/ Sauteed Spinach and Roasted Potatoes
16Oz Angus Beef Ribeye
W/ roasted potatoes & mixed greens
Main Dishes
Sauteed Rainbow Trout
W/ Mashed Potatoes & sauteed spinach
Grilled Salmon
W/ Sautéed spinach
Chicken Paillarde
W/ Roasted Potatoes & Mixed Greens
Beef Burger
W/ French Fries, Lettuce, Tomato & Onion
Grilled Shrimp & Moroccan Cous Cous
Sautéed Mussels
W/ Garlic, Parsley & White Wine
Braised Lamb Shank W/ Israeli Cous Cous
Grilled Striped Bass
W/ Sautéed spinach
Sweet Italian Sausages
W/ spinach & Roasted Potatoes
Chicken Milanese
Breaded Chicken Breast w/ Arugula Salad & Roasted Potatoes
Baked Striped Bass
W/ Artichokes & Potatoes
New Year's Eve Price Fix
Saturday December 31st 2016; 10:30 pm seating
Amuse Bouche
Fried Sage Leaves & Olives
Appetizers
Trio
Tuna Tartare, Calamari Salad, Caviar
Porcini Mushroom & Potato Soup
W/Gruyere & Puff Pastry Crust
Mache Salad
Shaved Black Truffle, Parmesan Flakes
Main Courses
Crab Meat & Lobster Black Ravioli in a Vodka Cream Sauce
Herb Crusted N.Z Lamb Chops
Balsamic Reduction & Mashed Yukon Gold
Chicken Morsels
With Black Truffle, Sweet Mashed Potatoes
Potato Crusted Norwegian Salmon Filet
Lemon Caper Sauce over Ratatouille
Dessert
Trio
Tiramisu', Crème Brulee, Chocolate Mousse
Chocolate Lava Cake, Vanilla Gelato
Petit Four Midnight Champagne
Petit Four Midnight Champagne
Pasta
Pasta W/ Garlic and Olive Oil
Garlic, olive oil, parsley, crushed red pepper, please choose from: spaghetti linguini, penne, tagliatelle, angel hair or gnocchi and Type in the pasta of your choice in the box below. For ravioli just order the ravioli item in the pasta menu and sub garlic and olive oil sauce
Orecchiette with Sausage, Broccoli Rabe & Fontina
Gluten Free Fusilli Bolognese
Ground beef, celery, carrots, onions & tomato sauce ragout
Spinach & Ricotta Ravioli
W/ Butter & Sage Sauce
Veal Ravioli
In a Prosciutto Cream Sauce
Spinach Pappardelle W/ Duck Ragú
Rigatoni
W/ Eggplant, Tomato Sauce, & Ricotta Salata Cheese
Linguini W/ Bacon, Onions & Tomato Sauce
Pasta with Tomato and Basil Sauce
Tomato and fresh basil sauce, please choose from: spaghetti linguini, penne, tagliatelle, angel hair or gnocchi and Type in the pasta of your choice in the box below. For ravioli just order the ravioli item in the pasta menu and sub tomato sauce
Seafood Risotto
Gluten Free Penne with Tomato Sauce and Mozzarella
Penne W/ Tomato & Mozzarella
W/ Tomato Sauce, Mozzarella & Basil
Gnocchi W/ Veal Ragú
W/ Veal, Sage & Carrot Ragú
Spinach Angel Hair
W/ Shrimp, Radicchio & Fresh Tomatoes
Tagliatelle Bolognese
Bigoli with Lamb Ragu
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Icône de boussole
Cavatappo Grill
1712 1st Ave (btw 88th & 89th Sts)
New York, NY 10128
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • Midi–23:00
  • ven.–sam.
    • Midi–Minuit
  • dim.
    • 11:30–23:00
Icône de téléphone
(212) 987-9260
Icône World Wide Web
Icône Twitter
@cavatapponyc
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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