Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. En savoir plus .
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. En savoir plus .
Size -8,100-square-foot. Known for - fried chicken. Inside -2 bars, a live music stage & a downstairs lounge. Eat - ‘CHICK’ Bokki - Chopped chicken & rice cake /w sweet & spicy Korean hot pepper paste En savoir plus .
Recently opened Mulino a Vino is a hidden Italian gem in the Meatpacking District. The restaurant is first and foremost a wine bar, & each dish is available in three sizes. Get the roast octopus. En savoir plus .
This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. En savoir plus .
This seasonal modern American restaurant in the West Village, has raised the stakes on the notion "farm-to-table." All their ingredients are local & they breed, raise, & slaughter their own animals. En savoir plus .