We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. En savoir plus .
Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry. En savoir plus .
Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer. En savoir plus .
Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch. En savoir plus .
For more than just a sugar high, the small downtown shop sells fresh fruit–studded muffins and cupcakes that run the gamut from classic (such as Texas Red Velvet) to unconventional. En savoir plus .
Want to explore more German-American Culture in Chicago? Hop on a Brown Line train in the Loop and travel to Western Avenue to explore Chicago's Lincoln Square neighborhood. En savoir plus .
You might recognize this mural created for the filming of the original Blue Brothers movie, where Ray’s Music Exchange stood. It remains today as a testament to the blues’ Chicago roots. En savoir plus .
Often referred to as “landscape art under glass,” the free admission conservatory occupies approximately 4.5 acres inside and out, where thousands of plant species are on display. En savoir plus .
One of Chicago’s Always Free Attractions, the museum has a collection of treasures from the Middle East such as a 5,000 year old mummy, a 40-ton Assyrian sculpture & a 17-foot tall statue of King Tut. En savoir plus .