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Charlatan
(Fermé)Restaurant italien$$$$
West Town, Chicago
Les experts de Chicago Tribune et Chicagoist recommandent cet endroit
25 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
ben mMars 31, 2015Ok, so it wasn't my best judgement to bring a kid (she loved the pesto though) but the staff was super nice about it. Great food and solid beer list. We will be back, well for date night next time.
ChicagoistJuillet 20, 2015Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose. En savoir plus
Redeye ChicagoDécembre 4, 2014This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list. En savoir plus
AbiNovembre 2, 2014The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
- L KDécembre 8, 2014Great place for foodies. The black pepper rigatoni, sweet potato angolotti w/ venison, the polenta...all incredible. Not what I expected, but I'll go back in a heartbeat. Great for special occasions.
- ChicagoistJanvier 21, 2015This fancy spot has a gorgeous Victorian-style interior and a menu featuring beautifully crafted pasta and tons of meat. Try the rabbit casconcelli covered in luscious brown butter and plump raisins. En savoir plus
- Redeye ChicagoJanvier 22, 2015There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini. En savoir plus
StephenAvril 10, 2017Super cozy and cute. Attentive, friendly and knowledgeable servers. Great food - could not stop talking about the mashed carrots in the grilled octopus starter. Incredible.- Redeye ChicagoMars 12, 2015At this West Town restaurant, you can satisfy your sweet tooth with lemon-ricotta pancakes served with bourbon maple syrup, lemon zest and milk jam that resembles dulce de leche. En savoir plus
Emily JurlinaNovembre 20, 2014The beet bruschetta was excellent. Pastas come in half sizes so order lots to share. Their meatballs were great and the sweet potato venison pasta was rich and delicious.
Chicago TribuneJuillet 17, 2015One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. En savoir plus
- ChicagoistFévrier 19, 2015The rotating option on Tuesday is the burger, made with tender beef, blue cheese, creamy garlic rosemary aioli and crispy fried mortadella on a house-made bun. En savoir plus
Spencer SOctobre 31, 2014Their Meatballs & Spaghetti were recommended by Zagat as a top Chicago Comfort Foods dish
ISC ChicagoMars 24, 2016The pig's head is ridiculously good and very popular; everything else was equally amazing; very loud, though- Chicago TribuneJanvier 15, 2015When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin. En savoir plus
It's A Major PlusJuin 18, 2017Everything is made in house and farm to table. The burrata is excellent.
Every pasta dish I tried was delicious, but pass on the focaccia which was too crunchy and came in a stingy portion.
Great for brunch or a date night. Get the pepper pasta
Just get everything. The house-made pasta is ridiculous. Fernet Branca-menta on draft!
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cocktail bar
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:00–23:00
- ven.–sam.
- 17:00–01:00
- dim.
- 11:00–23:00
(312) 818-2073
Caractéristiques
Cartes de crédit
Oui
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Non
Nourriture et boisson
Menus
Brunch
Boissons
Vin, Bar Complet, Cocktails
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- 8.6
"The tostinos (think panini) and the aranachini (fried rice ball) are excellent. Save room for gelato or a cookie."
Eric Munn - 8.8
"Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35."
Allen Rogers - 8.5
"Love Italian beef! You have to get it dipped in Au Jus!"
Josh Warfield
Lieux dans lesquels les gens aiment aller après Charlatan
- 8.2
"Very knowledgeable bartender. I got a few draft beers. Friendly staff we were well served and it was a good experience. Will go again!"
William Quiñones - 8.2
"The $10 rack is awesome. Don't be afraid to ask the staff for tips. Give them a budget to work with. They are lovely!"
Krista - 8.7
"Every drink tastes like a classic cocktail should, replete with a healthy dose of booze. The margaritas and gimlets are still the draw: smooth, delicious and sweet: http://tmoutchi.us/13EV7jr"
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