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Chez Moi
(Fermé)Restaurant français$$$$
North Side, Chicago
26 Conseils et avis
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Réjane TJanvier 4, 2019The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
ReserveFévrier 10, 2016Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. En savoir plus
Redeye ChicagoMars 30, 2015The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. En savoir plus
Tara ShannonSeptembre 21, 2014I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
Stephen RománFévrier 15, 2020Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.- ReserveFévrier 10, 2016Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. En savoir plus
Bitches Who BrunchNovembre 2, 2016The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. En savoir plus
Karen PietrantonioMai 12, 2013Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
Gordan RedzicJuin 20, 2015Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
AimeeJuillet 27, 2013Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
Agnes GrossmanAvril 21, 2013Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
AndyAoût 14, 2013The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
VeloDocAvril 29, 2012Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
A Unique French Bistro
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 17:00–22:00
- ven.–sam.
- 05:00–23:00
- dim.
- 10:30–15:00
- 17:00–22:00
(773) 871-2100
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Bar Complet, Cocktails
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- 6.0
"Do NOT do UberEATS here, you'll end up with soaking wet, dense and inedible crepes. Very disappointed."
Molly Gantman - 7.9
"Amber was a great, escargot and duck were also on point. Wine by the glass selection is extremely accessible as $9 is the most expensive."
Michael Tumbali - 8.7
"Steak frites, escargot, trout with lentils. All favorites!"
Kate Schaffer
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