Chez Sardine

Chez Sardine

(Fermé)
Restaurant japonais et Bar à sushis$$$$
West Village, New York
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Chez Sardine
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MenuMenu
Dinner 6Brunch 4Wine 17
Snacks‏
Cod Fritters
6.00
Caviar & Butter Toast
17.00
Spicy Tuna Hand Roll
8.00
Edamame & Lime-Pepper Salt
4.00
Pork & Unagl Hand Roll
7.00
Sushi Bar
Spanish Mackerel
5.00
Leeks & potatoes
East Coast Oyster
4.00
Apple & chive oil
Beef Tongue
4.00
Ponzu &‏ jalapeno
Chopped Scallop
6.00
Quail egg & trout roe
Unagi
5.00
Tobiko&tempura
Smoked Arctic Char
4.00
Spicy rice
Big Eye Tuna
6.00
Horseradish & black pepper
Hamachi
7.00
Chicharron & ginger
Chopped Beef
7.00
Sea urchin
Small Plates‏
Iceberg Wedge
8.00
Creamy sesame dressing
Duck Chirashi
14.00
Kimchi, molt & scallions
Beef Tartare
16.00
Lime cream & horseradish
Brussels Sprouts
9.00
Apple & brown butter
Scallop & Black Bass Sashimi
13.00
Black garlic & orange
Breakfast Pancakes
15.00
Fish tartare,‏ salmon roe & yogurt
Cauliflower Pan Na Cotta
14.00
Cold dashi, mushrooms & bonito
Large Plates
Roasted Pork Belly
21.00
Slow cooked egg & cabbage
Braised Beef Curry
22.00
Rice & pickled vegetables
Large Plates: Foie Gras & Smoked Cheddar
Grilled Cheese
18.00
Pickled cucumbers
Maki Tempura
19.00
Crab, avocado & chipotle mayo
Dy's Granola
8.00
Pumpkin seeds, yogurt & raspberries
Pineapple Salad
7.00
Ginger, honey & mint
Miso-Baked Oysters
12.00
Pickled shallots‏ & lime
Smoked Char Chirashi
13.00
Rice, herbs & spicy mayo
Mush Room Baked Eggs
15.00
Goat cheese & grilled bread
Fedora Burger
14.00
Smoked cheddar, cucumbers & BBQ mayo
Banana-Chocolate Bread
4.00
Butter
Baby Mustard Greens & Lardons
13.00
Poached egg
Eggs Florentine
14.00
Brown butter hollandaise
Croque-Monsieur
14.00
Ham & gruyere
Giant Pancake
13.00
Apple, bacon & maple syrup
Octopus Okonomi
15.00
Kimchi, soy & bonito
Cocktails‏
Hawail High Five-O
13.00
Coconut shochu,‏ sparkling wine, fresh orange. Thyme
Bloody Mary D420
13.00
Vodka. Tomato, celery, worcestshire, sake shot
Exceptional to See You
13.00
Passion fruit tea infused tequila, fresh grapefruit, negroni syrup
Beverages: Soda
Coke, Diet Cocke, Gingerale or Seltzer
3.00
Juice
4.00
Fresh orange or grapefruit
Fever Tree Tonic or Ginger Beer
4.00
Coffee
3.00
Stumptown drip
Cocktails‏
Postcard Friendship
13.00
Cucumber gin, sake, triple sec & lemon
Exceptional to See You
13.00
Passion fruit-infused reposado tequila, negroni syrup & fresh grapefruit
One Finger Typewriter
13.00
Rye whiskey,‏ cherry heering, campari & house edamame biiters
B-Side Records
13.00
Banks 7 island golden rum, ginger beer, demerara syrup fresh lime & house bitters
Cousin Scotty Fails His Driving Test
13.00
Johnny drum bourbon, carpano antica, sake honey syrup & aromatic bitters
Beers
Staropramen Pilsner
8.00
Czech republic
Elysian the Immortal IPA
8.00
Seattle, washington
Hitachino White Ale
12.00
Japan
Schlenkerla Helles Lager
13.00
Munich. Germany (5ooml)
Sparkling‏
Wines by the glass
Vouvray Brut - Fouquet
14.00
Nv loire valley, France
White
Vin De Savoie - Roger Labbe 'Abymes’
11.50
2011, savoie, France
Vire Clesse - Charlet ‘Vieilles Vignes’
14.00
2010, burgundy.‏ France
Saumur Blanc-Villenueve
13.50
2o11, loire valley, France
Rose‏
Sulauze -‘Pomponette’
12.00
2012, pro vence, prance
Red
Arbois Rouge - Rolet ‘Tradition’
13.00
2009, jijra, France
Chinon - Baudry’Les Granges’
14.50
2011, loire valley, France
Zweigelt - Famllie Bauer ‘Bassgeige
11.50
2010, wagram, Austria
Sparkling & Champagne‏
Gasnier Rose Brut-La Cravantine
53.00
Nv loire valley, France
Montloups Brut - Chidalne Methode Traditionelle
65.00
Nv loire valley, France
Moncuit Blanc De Blancs- Grand Cru
120.00
Nv cotes des blancs, champagne, France
Vouvray Brut-Fouquet
57.00
Nv, loire valley, France
Aubry Brut
97.00
Nv montagne de reims, champagne, France
Vilmart & Cie ‘Coeur Du Cuvee
280.00
2004, montagne de reims, champagne, France
White: Lean
Muscadet De Sevre Et Maine ‘Hautes Noelles
39.00
2010, loire‏ valley, France
Sancerre . Yves Martin 'Chavignol
76.00
2011, loire valley, France
St. Aubin - Prudhon Ier Cru Sur Gamay’
88.00
20o7, burgundy, France
Gruner Veltliner - Stein Feld X
52.00
2011, kamptal. Austria
Touraine - La Potine
4.40
2011, loire valley, France
Poulily Fume - Deschamps ‘Vinealis’
68.00
2007, loire valley France
Vin De Savoie - Roger Labbe ‘Abymes’
52.00
2o11, savoie, France
White: Layered
Saumur - Villeneuve
60.00
2011, loire valley, France
Cheverny-Cazin
49.00
2011, loire valley, France
Savennieres - Morgat’L’Enclos’
99.00
2009, loire valle’t France
Arbois- Puffeneycuvee Sacha
75.00
2o1o, jura France (chardonnay/savagnin)
Weissburgunder - Heidi Schrock
67.00
2010, burgen land, austria
Riesling - F.X. Pichler Smaragd- ‘Keller Berg’
180.00
2010, wachau,‏ austria
Anjou - Leroy ‘Les Noel De Montbenault’
98.00
2009, loire valley France
Jasnieres - Belliviere ‘Les Rosiers’
82.00
2011, loire valley, France
Saint Veran - Combier ‘Mandeliers’
59.00
2011. burgundy. France
Sauvignon Blanc - Schlossmulenhof
40.00
2011, rihieinhessen,‏ germany
Riesling-Von Winning
56.00
2011, pfaltz, germany
White: Full
Arbois - Gahier Les Follasses’
59.00
2o10, juea, France (chardonnay)
Gewurztraminer - Trapet Beblenheim’
55.00
20o8. alsace, France
Chablis- Piuze ‘Grand Cru Blanchots’
150.00
2010, burgundy, France
Meursault - Mikulski
135.00
2010, burgundy, France
Macon Villages - M. Barraud ‘Les Pierres-Vieilles Vignes’
47.00
2011, burgundy, France
Tokaji Sec - Kiralyudvar
69.00
2010, tokaji, hungary
Arbois- Puffeney
65.00
2o11. jura France (chardonnay)
Vouvray - Deml-Sec ‘Huet - Haut Lieu’
89.00
2007, loire valley, France
Pouilly Fuisse - Ferret ‘Les Perrierres’
80.00
2003, burgundy,‏ France
Chassagn E Montrachet - Fontain E-Gagnard 1Er Cru Les Baudriohes’
185.00
2007, burgundy, France
Vire Clesse - Charlet ‘Vieilles Vignes’
63.00
2010, burgundy, France
Rose‏
Sulauze -'Pompon Ette’
54.00
2o 12, provence, France (grenache blend)
Mourgues Du Gres - ‘Les Galets’
45.00
2o12, rhone‏ valley (grenache blend)
Sancerre - Francois Cotat ‘Chavignol’
80.00
2010, loire valley, France
Courtade - L’Alycastre
49.00
2011, pro vence, France
Red: Light
Chiroubles - Cret De Ruyere ‘Cuvee Des Anges’
79.00
2005. beaujolais.‏ France
Morgon - Lapierre
88.00
201l beaujolais.‏ France
Arbois - Rolet ‘Tradition’
66.00
2009. jura.‏ France (pouslard/trousseau/pinot noir)
Zweigelt - Schloss Gobelsburg ‘Gobelsburger
46.00
20 10, kamptal, austria
Côte De Brouilly - Chavannes 'Cuvee Des Ambassades’
69.00
2011, beaujolais,‏ France
Arbois - Gahier ‘Les Grand Vergers’
95.00
2011, jura France (trousseau)
Sancerre - L Crochet ‘Croix Du Ro’R
88.00
2008, loire valle’e France
Pinot Noir . Weinhof Scheu
48.00
2008. pfalz. Germany
Red: Fragrant
P1 Not Noir - Schoffit ‘Tradition’
74.00
2010, alsace, France
Volnay - Chassorney ‘1Er Cru Roncerets’
210.00
2o10, burgundy, France
Aloxe-Corton - Corn U ‘Vieilles Vignes’
98.00
2006, burgundy. France
Moulin-a-Vent - Vissoux ‘Trois Roches’
78.00
2o10, beaujolais, France
Corbieres - Fontsainte
39.00
2o10, languedoc, France (carignan/grenache)
Zweigelt - Familie Bauer Bassgeige
52.00
2010, wagram, austria
Cheverny- Bellier
49.00
2011, loire valley, France (pinot noir)
Givry - Thenard Ier Cru Cellier Aux Moines’
77.00
20o8, burgundy, France
Mercurey- Micheljuillot ‘1Er Cru Clos Tonnerre’
85.00
2o10, burgundy, France
Saint Amour - Domaine Des Billards
57.00
2o10, beaujolais, France
Cote Du Rhone Villages Visan - La Florane Afleur De Pampre
47.00
2o11, southern rhone. France
Red: Lush
Volnay-Ampeau Iercru Santenots’
170.00
1999, burgundy. France
Gevrey Chambertin - Harmand Geoffroy ‘en Jouise’
125.00
2006, bijrgundy, France
Anjou - Reau ‘Pompois’
79.00
2010, loire valley France
Chassagne Montrachet - Jean Marc-Morey ‘1Er Cru Les Champ-Gains’
105.00
2006, burgundy, France
Bourgueil - La Petite Mairie Cuvee Ronsard’
58.00
2008, loire valley, France
Cahors-Coutale
49.00
2o10, cahors, France (malbec)
Sake‏: 300 Ml
1Chishima-Tokubetsu Honjozo
49.00
Cucumber, spices & nuts, dry, yet rich.
Imadashuzo, Fukucho-Junmai Ginjo
57.00
‘Moon on water’ lime, flowers & minerals. Aromatic & round.
Sake‏: 720 Ml
Dewatsuru Kimotojunmai
72.00
Majestic cranes’ relaxed, rustic, hint of toasted grains & mushrt) olns. Veh’ety.
Manabito-Ginjo
90.00
‘Rising sun’ clean, ripe stone fruits & oocoa powder dnifinish.
Rihaku -Junmal Nigori
80.00
‘Dreamy clouds’ unfllfrrcd, hii, fs of sweet grain, ripe plums. Creamy.
Chokaisan -Junmai Daiginjo
122.00
'Mountain bouquet’ elegant, aromatic. Lloth floral & fruity, pears spices & smooth.

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Icône de boussole
Chez Sardine
183 W 10th St (at W 4th St)
New York, NY 10014
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mer.
    • 17:30–23:00
  • jeu.–ven.
    • 17:30–01:00
  • sam.
    • 11:00–14:45
    • 17:30–01:00
  • dim.
    • 11:00–14:45
    • 17:30–23:00
Icône de téléphone
(646) 360-3705
Icône World Wide Web
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Non
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner
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