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Chicken Pie Kitchen & Don Signature Crab
Tarterie, Restaurant de fruits de mer et Restaurant singapourien
Toa Payoh, Singapour
12 Conseils et avisFiltre :
- groupe
- animé
- authentique
- décontracté
- convient pour les familles
- (4 more)
Trier par :
- Populaires
- Actifs récemment
Jessica ChakMars 26, 2016Prawn Beehoon soup had 3 fairly large prawns, 2 juicy large scallops. The soup was full bodied in taste and slightly herbal too! 👍🏼👍🏼 One Claypot could feed 2 small eaters or just me.
Kelvin LeongMars 17, 2015The Crab Bee Hoon is a must-try item at Don's Signature Crab. Portions are amazingly huge, and the soup is so delicious! You're bound to ask for more after you've tasted it.
TingMars 31, 2016What a jem! They used to be at China square central and now owner Mr Don Lim of Don Pie's fame is back selling his quality crab bee hoon. The Sri Lanka crab is so fresh and succulent. Yummz!
- Jessica ChakMars 26, 2016Black Pepper Beehoon was with Chilli padi and fried till the thin Beehoon soaked up all the sweetness of the seafood. Beehoon still slightly wet so each mouth a spicy delight. 👍🏼👍🏼
Marina S.Mai 5, 2018Some of the freshest crabs I've tried in Singapore! We had crab bee hoon soup, chili crab and prawn and lala bee hoon. All the dishes were extremely fresh, flavourful and delicious.
Cheen The CuriousNovembre 1, 2020Sampled their chicken pies (original filling & black pepper). Preferred the original filling for the subdued flavours
Nathanael ChiaMai 1, 2015Best crab beehoon I have tried so far. $15-20 might seem a little steep but totally worth it in my opinion.- TingOctobre 8, 2016For non-soup options, do try the black pepper beehoon crab and chili crab too! Both good!
Elizabeth LeeAoût 31, 2016Awesome big pot of crab bee hoon soup for $30. Crab claws were plump and juicy. And the soup was not bad, bit herbal taste.
The urban legend goes that when Don was starting out and he needed a bank loan, he brought his pie with him when he went to see the loans officer. The rest they say is history.
Lexelle de CharmaineAvril 10, 2016Disappointed. Chilli sambal crab is made with Indonesian cra1bs which tasted li,ke mud. The crab beehoon was okay. Beehoon vary minimal. Lots of veggies. Never again.
68 Photos
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