Chimayo

Chimayo

Restaurant mexicain$$$$
Park City
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6.9/10
114
publication d'évaluations
Icône conseils et avis45 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • service notable
  • personnel accueillant
  • service de qualité
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  • SundanceTV
    SundanceTVJanvier 15, 2015
    A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
  • Bill H.
    Bill HicksMars 28, 2013
    Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.
  • Dave E.Icône de cœur sur l'image de l'utilisateur
    Dave EverettFévrier 28, 2014
    The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue
  • Julie O.Icône de cœur sur l'image de l'utilisateur
    Julie O’GradyFévrier 16, 2020
    Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.
  • Joseph D.Icône de cœur sur l'image de l'utilisateur
    Joseph DaltonJanvier 19, 2015
    Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
  • Satish
    SatishMai 17, 2015
    Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
  • Rachel L.
    Rachel LDécembre 26, 2016
    The mushroom enchiladas and chicken tortilla soup were the best part of the meal
  • Drew A.
    Drew AustinOctobre 2, 2014
    Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.
  • Karree B.
    Karree BoyleFévrier 5, 2014
    Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.
  • Stefano R.Icône de cœur sur l'image de l'utilisateur
    Stefano RelliJanvier 30, 2018
    Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.
  • Despina Y.
    Despina YearginJanvier 30, 2012
    Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.
  • Gaby B.
    Gaby BarrionuevoAvril 4, 2013
    The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
  • Mike K.Icône de cœur sur l'image de l'utilisateur
    Mike KalenMars 2, 2015
    Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
  • Andrew L.
    Andrew LimMars 12, 2012
    Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.
  • Stefano R.Icône de cœur sur l'image de l'utilisateur
    Stefano RelliJanvier 30, 2018
    Great Mexican fusion menu! Pricy, but really good food!
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniMars 1, 2015
    Any entree will be beautifully presented and flavorful. Recommended.
  • Jonathan Z.
    Jonathan ZMars 17, 2013
    Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.
  • Ian P.
    Ian PanchevreJanvier 8, 2013
    Sugarcane Skewer of Elk is a small appetizer, but absolutely amazing!
  • Park City Lodging, Inc.
    Great food with a southwestern flair! Try the elk.
  • ROarrrrrBiterIcône de cœur sur l'image de l'utilisateur
    ROarrrrrBiterOctobre 1, 2015
    Everything. Portions are huge.
  • Walker H.
    Walker HagiusDécembre 13, 2012
    Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
  • Lianne C.
    Lianne CagnazziFévrier 23, 2012
    Lava rocks cocktail is amazing, sweet with a spicy/heated finish
  • Shellie S.
    Shellie SimpsonJanvier 30, 2011
    Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!
  • Ben B.Icône de cœur sur l'image de l'utilisateur
    Ben BarenholtzMai 13, 2012
    In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
  • Gianna N.Icône de cœur sur l'image de l'utilisateur
    Gianna NebbiaMars 8, 2020
    Comfort food with fine dining price tag
  • Lee L.Icône de cœur sur l'image de l'utilisateur
    Lee LawrenceJanvier 4, 2016
    Good lord the ribs.
  • Scott M.
    Scott MoeMars 3, 2014
    Prices are way off. Portions are comically large. I'm confused!
  • Lucio P.Icône de cœur sur l'image de l'utilisateur
    Lucio PérezMars 2, 2015
    Arturo soup & shrimp ceviche. Delicious!!!
  • Craig A.Icône de cœur sur l'image de l'utilisateur
    Craig ADécembre 13, 2013
    A visité ce lieu plus de 5 fois
    The elk is amazing.
  • Exclusive Resorts
    Exclusive ResortsSeptembre 21, 2011
    Romantic spot - try the serrano pepper margarita
  • Craig A.Icône de cœur sur l'image de l'utilisateur
    Craig ADécembre 16, 2011
    A visité ce lieu plus de 5 fois
    Elk, elk and more elk. Just fantastic!
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannMars 5, 2019
    Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita.
  • Carissa J.
    Carissa JenkinsOctobre 16, 2011
    Try the chef's special. It was superb!
  • Ankit S.Icône de cœur sur l'image de l'utilisateur
    Ankit ShahOctobre 16, 2017
    Corn soup was decent.
  • Vinnie D.Icône de cœur sur l'image de l'utilisateur
    Vinnie DaboulMars 17, 2016
    Food was off the charts.
  • Garett A.
    Garett AwadFévrier 20, 2017
    Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.
  • Chris B.
    Chris BennettJuillet 6, 2014
    London Broiled Elk is unreal
  • Craig A.Icône de cœur sur l'image de l'utilisateur
    Craig ADécembre 13, 2011
    A visité ce lieu plus de 5 fois
    Think elk. You can't go wrong.
  • Brian P.
    Brian PitzMars 27, 2011
    Elk is tasty! Trout tastes fishy- throw it back... Tequila!
  • MP G.
    MP GayMai 2, 2012
    Must try serrano pepper marg
  • Colin L.
    Colin LawFévrier 9, 2013
    It southwestern. It's not Italian / Mexican.
  • Chris O.
    Chris OLearyFévrier 28, 2010
    Try the stuffed chicken. It's stuffed with nachos! NACHOS!
  • Craig A.Icône de cœur sur l'image de l'utilisateur
    Craig ADécembre 10, 2011
    A visité ce lieu plus de 5 fois
    Elk! Fantastic.
  • Michael T.
    Michael TrellaJanvier 30, 2012
    The regular menu resumes after Sundance ends
  • Richard T.
    Richard TitusMars 17, 2012
    It's south American
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