The best views of the city. Huge outdoor patio with lots of beautiful people. There are many patio bars so you don't have to go inside to get a drink. -Ed Cotton, Top Chef
Get an ego check at this rooftop hot spot, which boastsone of the toughest doors in N.Y.C. If you do make it onto the 18th floor,check out the bathrooms—for the amazing views of lower Manhattan.
It's hard to call this a "speakeasy" since its front door is anything but hidden. Still, the cocktails and cuisine here are some of the best prohibition-revival offerings in NYC.
Don't bother with picking a drink someone else made up, the bespoke cocktail is always the way to go here.
The grand-daddy of New York cocktail bars, it's not the best or the classiest. Still, as the place that inspired Milk and Honey, it's earned a spot on this list.
A unique place and for serious cheese lovers. Walk in and take in the wonderful cheesy aroma and sample cheeses from all over the world.
This is nothing like your childhood favorite, eat a Nutter Butter. Then spoil your four-legged friend with a foie gras and bacon flavored treat!
You can't leave Chelsea without a stop off at the Apple store at 14th Street and 9th Avenue. A beautiful 3 story loft building with a sexy glass curtain covering it. En savoir plus .
Remember there are 2 entrances to this address - one is residential, the other is for the Google offices / elevators. If you're walking, you want the second one nearer 15th street. Buddakan is nearby. En savoir plus .
When at McSorley’s remember to order the Light or Dark beer in even numbers. It’s cash only.
Go right when they open to avoid the crowds and get the best selection. Otherwise, you’ll be forced to wait in line outside.
The décor is absolutely stunning, and it doesn’t outshine the excellent food. Try Fluke Sashimi, Kasha and Bowtie Pasta with Veal Meatballs and the Salted Caramel Ice Cream Sundae.
The “BLT” burger might be the best burger in the city. Especially when paired with a Spiked Milkshake, we suggest Grandma’s Treat.
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
A perfect lunch to split for two – the best Matzoh Ball Soup in the city, followed by Pastrami on Rye and pickles on the side.
You really can’t go wrong in this classic French bistro transplanted in SoHo. Reservations are definitely a must as the restaurant is typically packed at all hours of the day.
on the corner of two of my most favorite streets in new york city: pell and doyers. they're especially mysterious at night. surprise someone as you're walking through chinatown + grab drinks inside.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] En savoir plus .
Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
For red-sauce Italian, Bamonte's can't be beat. Order the veal scaloppine and the homemade manicotti. Three course meals range $28- $40; always call ahead to make a reservation. [Eater 38 Member]
