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The Spotted Pig

The Spotted Pig

(Fermé)
Gastro-pub et Restaurant américain$$$$
West Village, New York
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    Les experts de CNN et Village Voice recommandent cet endroit
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    • Village Voice
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  • Eater
    EaterAvril 6, 2016
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. En savoir plus
  • Adrienne P.
    Adrienne PetrinoJuillet 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
  • Adrian P.Icône de cœur sur l'image de l'utilisateur
    Adrian PhillipsAoût 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • Julie S.
    Julie SosciaFévrier 8, 2019
    The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
  • Eater
    EaterSeptembre 12, 2017
    Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese En savoir plus
  • Epicurious
    EpicuriousNovembre 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. En savoir plus
  • Eater
    EaterJuillet 22, 2016
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. En savoir plus
  • Amanda H.Icône de cœur sur l'image de l'utilisateur
    Amanda HamiltonSeptembre 3, 2017
    Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
  • Suzana R.Icône de cœur sur l'image de l'utilisateur
    Suzana RibeiroJuin 17, 2015
    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
  • Paula B.
    Paula BuzzoNovembre 14, 2018
    We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
  • Emily W.Icône de cœur sur l'image de l'utilisateur
    Emily WilsonAoût 13, 2015
    I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
  • Eater
    EaterJuin 22, 2017
    The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. En savoir plus
  • Staff Picks
    Staff PicksNovembre 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. En savoir plus
  • Nick T.Icône de cœur sur l'image de l'utilisateur
    Nick TurbideMai 7, 2017
    If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
  • PureWow
    PureWowJuillet 26, 2016
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. En savoir plus
  • joahnnaIcône de cœur sur l'image de l'utilisateur
    joahnnaJuillet 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Nisa G.
    Nisa GOctobre 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • LuciIcône de cœur sur l'image de l'utilisateur
    LuciDécembre 2, 2014
    A visité ce lieu plus de 5 fois
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Bitches Who Brunch
    Bitches Who BrunchOctobre 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. En savoir plus
  • Serious Eats
    Serious EatsAvril 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • Diego M.
    Diego MorenoJanvier 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Sacha S.Icône de cœur sur l'image de l'utilisateur
    Sacha SJuillet 14, 2017
    I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
  • Village Voice
    Village VoiceAvril 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • PureWow
    PureWowJuillet 27, 2016
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side En savoir plus
  • PureWow
    PureWowAoût 3, 2016
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. En savoir plus
  • Jan U.Icône de cœur sur l'image de l'utilisateur
    Jan UnoOctobre 27, 2016
    Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
  • Lori L.
    Lori LuoAoût 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • Yury V.Icône de cœur sur l'image de l'utilisateur
    Yury VetrovNovembre 9, 2018
    Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
  • Eater
    EaterAoût 18, 2014
    Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." En savoir plus
  • New York Post
    New York PostMars 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. En savoir plus
  • Guy F.Icône de cœur sur l'image de l'utilisateur
    Guy FlamentMars 26, 2016
    A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
  • Eater
    EaterSeptembre 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] En savoir plus
  • Nick E.Icône de cœur sur l'image de l'utilisateur
    Nick El-TawilMars 21, 2018
    Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
  • Sparkie
    SparkieOctobre 3, 2014
    West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
  • Halstead Property
    Halstead PropertyOctobre 7, 2013
    A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.
  • Nikki B.
    Nikki BogopolskayaJuillet 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Chris S.Icône de cœur sur l'image de l'utilisateur
    Chris ShackletonAoût 12, 2014
    A visité ce lieu plus de 10 fois
    Best burger on the planet. Try it rare, sans Roquefort with a side of crispy pigs ears. Get the Devils on Horseback, Chicken Liver Toast, Deviled Eggs, and the Gnudi.
  • Flavio L.Icône de cœur sur l'image de l'utilisateur
    Flavio LeviJuillet 23, 2015
    Durante o almoço tem um cardápio reduzido mas as opções são excelentes. O hambúrguer é excelente!
  • MonicaIcône de cœur sur l'image de l'utilisateur
    MonicaMai 8, 2014
    OMG! This place is to die for! The chicken liver toasts are amazing, and the burger is by far the best I've had so far. Couldn't recommend it enough, you're mad if you don't go!!
  • Gary R.Icône de cœur sur l'image de l'utilisateur
    Gary RelojJanvier 4, 2015
    The burger is a must for your first time. Deviled egg, skirt steak, burrata, and chicken liver toast are my favorites!
  • Tamara H.
    Tamara HendonJuillet 30, 2013
    Loved the crispy sea bass!! The fries are a must have! 4 stars for sure! The upstairs seating gives a great, cozy view of Greenwich.
  • PureWow
    PureWowAoût 5, 2016
    Grab some bread to eat with the airy pillows of deliciousness that are the ricotta gnudi--mopping up the mind-blowing sauce is half the fun. En savoir plus
  • Renee T.Icône de cœur sur l'image de l'utilisateur
    Renee TillottMars 8, 2015
    Ricotta Gnudi was amazing. The burger & fries were overrated But I'd go back for the Gnudi & to try other things. Nice atmosphere & The wait wasn't as long as they said it would be.
  • Holiday
    HolidayDécembre 18, 2015
    Not sure what I had at 1am. I thought I had squid but looking at the menu online, I had clams in chorizo broth. I do remember the oysters and burger. I'll be back sober for the mindbending food soon.
  • citizenM
    citizenMJuillet 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) En savoir plus
  • Fabiano C.Icône de cœur sur l'image de l'utilisateur
    Fabiano CouraOctobre 28, 2014
    Tem que ter saco pra enfrentar a nada simpática hostess e uma fila de 3h que te permite até ir pra casa e voltar mais tarde. Mas vale muito a pena.
  • DebIcône de cœur sur l'image de l'utilisateur
    DebSeptembre 28, 2016
    Amazing burger with shoestring fries, if you can stand the long lines ;)
  • Food Network
    Food NetworkAoût 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. En savoir plus
  • Roniel T.Icône de cœur sur l'image de l'utilisateur
    Roniel TesslerSeptembre 7, 2015
    Getting in is as exciting as the food. This place defines cozy (the decor screams British pub charm). We came for the burger, which, while good, is not my favorite due to the Roquefort cheese.
  • Liese B.Icône de cœur sur l'image de l'utilisateur
    Liese BiesJuillet 19, 2015
    The raddish salad is indeed very filling and surprisingly tastefull. The barsh was perfectly cooked and had a nice salty crust. The bacon dressing made it Spotted Pig worthy.
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