I actually prefer the vegetarian chicken! Add the hot sauce. Try the chicken and waffles sandwich if you are bored of the regular one.
Lava cake was our favorite. The harvest (cake, fruit, creme, cookie crumbles, raspberry sherbet) and chocolate forest (mouse with pistachio) were amazing too. Fantastic dessert place. Big portions.
Peking Ente und "Tofu mit Spinat, Brokoli,..." waren lecker! Nach dem bösen Chinesen der zweit beste chinese in Düsseldorf den ich ausprobiert habe. Zu empfehlen!
Vegan buffet that is genuinely tasty! Charged by size of plate. Unfortunately no all-you-can-eat available. Compared to buffet at Hiltl in Zurich, it still doesn't max out the vegan potential though.
Müsli, Brot/Brötchen, veganer aufschnitt, hummus und co waren alle sehr lecker. Auch die Desserts. Die warmen Gerichte fand ich etwas uninspiriert, kein Vergleich z.B. zum Hiltl in Zürich.
You can skip the tomato based dip. Go for soy-sesame, its by far the best dip. I loved all the fillings I tried here. Get the sweet momos for dessert!
The veggie burrito with smoked peanut sauce was very good. Friendly and helpful staff created a well rounded experience.
Pizza Prosciutto (with Parma ham) is great! Home made apple pie for dessert was a delight as well. Very friendly Italian staff, great place.
Was positively surprised by the food! Had beef strips with rocket and cherry tomatoes, which was great. Kaiserschmarrn was very tasty too.
Really enjoyed my "Züricher geschnetzeltes" with Rösti. As a sauce lover I really liked that they served plenty of extra sauce on the side. Off menu chocolate cake was great too.
This place is amazing. I am not a vegetarian, but with food like this, I don't need meat. Try their "hackbraten", " tandoori schnitzel", "quinoa burger", " tartar" or anything else from the buffet.
I can highly recommend the Spicy sweet&sour chicken (Gan Sao). It is quite sweet but in my book that is not negative. They served tab water for free with it.
Gulaschsuppe and Birchermüsli were both great. Great place to sit outside and enjoy the sun at your ski lunch break.
Had the "Hoffnungsträger", a bunless option. It was tasty, but you can make a better bunless burger. Staff was great.
Food was average, not bad, but also didn't impress. But I liked the location, it is very lively, waiters were friendly and the beer was good.
Great food, great atmosphere. Schweinsbraten was great, so were the Rollbraten, Sülze, and Schupfnudeln. Get the Apfelstrudel for desert.
I had "Spieß Scharf" (spicy skewer) and it was quite good! The Rahmschnitzel with Spätzle was good too, but be aware it is not breaded. Service was friendly but very slow.
