17.00
Served with balsamic mignonette
À proximité:
Un peu d’inspiration:
Colonie
Restaurant américain$$$$
Brooklyn Heights, Brooklyn
Enregistrer Partager
425 Photos
MenuDinner 7Dessert 3Drinks 30Brunch 9
Dinner
Daily Oyster
Snacks
Ricotta Crostini
10.00
Catskills honey, mint
Anchovy Toast
10.00
Calabrian chili, parsley
Mushroom Pate
10.00
Meyer lemon, shiso, toast
Warm Dates
10.00
Duck fat, yogurt, savory
Cheese
3 for $18 / 5 for $26. Cheeses from Saxelby Cheesemongers
Nancy's Camembert
Cow & sheep (Old Chatham, NY)
Calderwood
Raw cow (Jasper Hill Farm, VT)
Bayley Hazen Blue
Cow (Jasper Hill Farm, VT)
Fingerlakes Gold
Goat (Lively Run Goat Dairy, NY)
Overjarige Gouda
Raw cow & sheep (Penterman Farm, WI)
Vegetables
Gem Lettuce
15.00
Snap peas, breakfast radish, green goddess
Cauliflower
15.00
Plums, tahini, sesame seeds, scallion
Shaved Fennel
16.00
Green olives, provolone piccante, citrus
Charred Corn
15.00
Ricotta salata, poppy seeds, dandelion
Pasta
Spaghetti
23.00
Pesto bianco, jalapeno, parmigiano, lemon
Campanelle
24.00
Econic escargot, garlic, spinach, pecorino
Fazzoletti
27.00
Blue crab, burrata, sorrel, serrano chili
Creste Regate
25.00
Pancetta, onion, tomato, chiles, pecorino
Small
Green Tomato
16.00
Burrata, salsa verde, green coriander
Fluke Crudo
16.00
Cherry tomato, agrumato, basil, oregano
Cherry Salad
16.00
Prosciutto, manchego, mizuna, pecans
Lamb Belly
15.00
Labneh, scallion, mint vinegar, sunflower
Large
Halibut
31.00
Shishito peppers, corn, bottarga, potato crisps
Bone-in Pork Chop
30.00
Grilled greens, apricot, mustard seed
Duck Breast
32.00
Onion soubise, scallions, rhubarb, red wine jus
Bison Burger
21.00
Truffle aioli, comte cheese, rosemary frites
Dessert
Cheese
Seasonal Selection of Local Cheeses
18.00
Preserves & house-made crackers. Cheeses from Saxelby Cheesemongers
Dessert
Vanilla Panna Cotta
10.00
Burnt honey, bee pollen
Warm Doughnuts
10.00
Meyer lemon chantilly, thyme sugar
Sticky Date Cake
12.00
Salted creme fraiche gelato
Dark Chocolate Cremeux
12.00
Black cocoa, malt, mint
Dessert Wine
Moscato D'asti, Forteto Della Luja, 2015 (Piedmont, Italy)
10.00
Sauternes, Lieutenant De Sigales, 2007 (Bordeaux, France)
16.00
Oloroso, Valdespino, Vos Solera 1842 (Jerez, Spain)
13.00
Vin Mute De Gascogne, Chateau De Leberon (Armagnac, France)
15.00
Amargone, Gonzalo Gonzalo, Nv (Rioja, Spain)
13.00
Tokaj Classic, Cuvee Classic, Late Harvest, 2005 (Hungary)
12.00
Madeira, Rare Wine Co., Rainwater (Portugal)
15.00
Pineau Des Charentes, Paul-Marie Et Fils (Cognac, France)
15.00
Ruby Port, Niepoort (Douro, Portugal)
10.00
Drinks
Cocktails
C.R.E.a.M. Soda
13.00
Earl grey-infused Aloo vodka, Giffard pamplemousse, Giffard vanille de Madagascar, lemon, club soda
Scotsman in Paradise
16.00
Coconut washed Street Puma's blended scotch, Clairin Vaval, pineapple, lemon, chipotle chili, Angostura bitters
Watermelon Chili Margarita
14.00
Habanero-infused Pueblo Viejo blanco tequila, Combier, watermelon, agave, lime, lime salt
Gone Camping
14.00
Rittenhouse Rye, Yellow Chartreuse, Zirbenz stone pine liqueur, Cocchi Americano, rosemary
Pride Or Die Fizz
15.00
Pride vodka, Apologue persimmon, lemon, ginger, egg white, soda, Peychaud's bitters
Detox Retox
13.00
Greenhook dry gin, Suze, Dolin Genepy, celery, apple
Mercury Retrograde
14.00
Banhez mescal, Cocchi Vermouth di Torino, Granada-Vallet bitters, strawberry shrub, orange twist
Spanish Spritz
13.00
Baines Pacharan, Partida Creus MUZ vermouth, Cava
Beer
Three's Brewing, Vliet (New York)
8.00
On tap
Ommegang, Hennepin (New York)
8.00
On tap
Oxbow, Farmhouse Pale Ale (Maine)
9.00
Eve's Cidery, "Darling Creek", Off-Dry Sparkling Cider (New York)
13.00
Other Half Brewing Co., Forever Ever Ipa (New York)
8.00
On tap
Firestone, Union Jack Ipa (California)
7.00
Other Half Brewing Co., Ramos Gin Fizz Berliner Weisse (New York)
14.00
Wolffer Estate, "No. 139", Dry Rose Cider (New York)
13.00
Wines By the Glass
Bubbly
Cava, Dibon, Brut Reserve, Nv (Penedes, Spain)
11.00
Crémant De Loire Brut Rosé, Clos De La Briderie, "Pureté De Silex", Nv (Loire Valley, France)
14.00
Crémant Du Jura, Domaine Rolet Pere Et Fils, Brut, 2013 (Jura, France)
14.00
Rosé / Chilled Red
Syrah / Grenache, Domaine Grand Corbière, Gris Sable De Camargue, 2017 (Languedoc-Roussillon, France)
13.00
Teroldego, Elisabetta Foradori, "Lezèr", 2018 (Trentino-Alto Adige, Italy)
16.00
White
Muscadet, Domaine Luneau-Papin, La Grange, 2016 (Loire Valley, France)
11.00
Albillo, Bodega Bernabeleva, "Navaherreros", 2016 (Madrid, Spain)
13.00
Vermentino, Tenuta Dettori, Renosu, 2017 (Sardegna, Italy)
14.00
Orange / Skin Fermented White
Favorita / Arneis / Cortese, Vittoria Bera & Figli, "Arcese", 2016 (Piedmont, Italy)
13.00
Ribolla Gialla, Franco Terpin, Quinto Quarto, 2017 (Friuli-Venezia Giulia, Italy)
18.00
Red
Gamay, Thierry Chardon, Les Chardons, Touraine, 2016 (Loire Valley, France)
12.00
Tempranillo, Vina Illusion, "Prana", 2017 (Rioja, Spain)
13.00
Petite Sirah, Fleur, 2017 (North Coast, California)
14.00
Nebbiolo, Antonio Vallana, Colline Novaresi, Langhe, 2016 (Piedmont, Italy)
14.00
Grenache / Carignan / Mourvèdre, Domaine Des 2 Ânes, Enclos, 2015 (Languedoc-Roussillon, France)
17.00
Half Bottles
Bubbly
Champagne, Ployez-Jacquemart, Extra Quality Brut, Nv (Montagne De Reims, France)
55.00
White
Pinot Blanc, Robert Sinskey Vineyards, 2013 (Carneros, California)
46.00
Chardonnay, Chavy-Martin, Puligny-Montrachet, 2015 (Burgundy, France)
67.00
Red
Sangiovese, La Gerla, Brunello Di Montalcino, 2012 (Tuscany, Italy)
62.00
Cabernet Sauvignon, Mas De Daumas Gassac, 2014 (Languedoc, France)
65.00
Wines By the Bottle
Bubbly
Cava, Dibon, Brut Reserve, Nv (Penedes, Spain)
42.00
Crémant De Loire Brut Rosé, Clos De La Briderie, "Pureté De Silex", Nv (Loire Valley, France)
55.00
Pétillant Naturel Rosé, Claverach Farm, 2017 (Ozark Mountains, Missouri)
61.00
Método Ancestral Rosado, Partida Creus, "Aa", Nv (Penedes, Spain)
77.00
Pierre Gimonnet, 1Er Cru Brut, Blanc De Blancs, Nv (Côtes Des Blancs, France)
103.00
Crémant Du Jura Brut, Domaine Rolet Pere Et Fils, 2013 (Jura, France)
52.00
Lambrusco, Ca' De Noci, Sottobosco, Secco, 2017 (Emilia-Romagna, Italy)
58.00
Greco Frizzante, Cantina Giardino, 'Metodo Olimpia', Nv (Campania, Italy)
75.00
R.H. Coutier, Champagne Rose, Brut, Nv (Montagne De Reims, France)
98.00
Casa Caterina, Rosé Antique, 2005 (Lombardia, Italy)
132.00
Rosé
Syrah / Grenache, Domaine Grand Corbière, Gris Sable De Camargue, 2017 (Languedoc-Roussillon, France)
41.00
Nerello Mascalese, Frank Cornelissen, Susucaru, Etna Rosso, 2017 (Sicily, Italy)
59.00
Tempranillo / Garnacha, Lopez De Heredia, Viña Tondonia, Gran Reserva, 2009 (Rioja, Spain)
68.00
Tibouren / Grenache, Clos Cibonne, 2016 (Côtes De Provence, France)
58.00
Touriga Nacional, Ruth Lewandowski, Fox Hill Vineyard, 2017 (Mendocino County, California)
60.00
Nerello Mascalese, Abbazia San Giorgio, "Cloé", 2017 (Pantelleria, Italy)
75.00
Chilled Red
Nero Di Troia, Valentina Passalacqua, Sottoterra, 2017 (Puglia, Italy)
49.00
Gamay / Côt, Brendan Tracey, "Capitalisme", 2015 (Loire Valley, France)
60.00
Teroldego, Elisabetta Foradori, "Lezèr", 2018 (Trentino-Alto Adige, Italy)
59.00
Orange / Skin Fermented White
Muscat, Cantina Marilina, Cué, 2017 (Sicily, Italy)
50.00
Gruner Veltliner, Jurtschitsch, Belle Naturelle, 2017 (Kamptal, Austria)
54.00
Romorantin, Domaine Philippe Tessier, "Romorantique", Cour-Cheverny, 2014 (Loire Valley, France)
60.00
Vermentino, Tenuta Dettori, Romangia Bianco, 2017 (Sardegna, Italy)
72.00
Tocai Friulano, Franco Terpin, "Jakot", 2011 (Friuli-Venezia Giulia, Italy)
85.00
Favorita / Arneis / Cortese / Sauvignon Blanc, Vittoria Bera & Figli, "Arcese", 2016 (Piedmont, Italy)
52.00
Ribolla Gialla, Franco Terpin, Quinto Quarto, 2017 (Friuli-Venezia Giulia, Italy)
59.00
Cortese, Ruth Lewandowski, "Chilion", Fox Hill Vineyard, 2015 (Mendocino County, California)
70.00
Catarratto, Abbazia San Giorgio, "Lustro", 2017 (Pantelleria, Italy)
76.00
Malvasia, Damijan, 2012 (Friuli-Venezia Giulia, Italy)
88.00
Whites
Eva De Los Santos, Cerro La Barca, Vegas Altas Blanco, 2016 (Ribera Del Guadiana, Spain)
39.00
Albarin Blanco / Albillo, Dominio Del Urogallo, "La Fanfarria", 2016 (Asturias, Spain)
44.00
Pinot Gris, Eyrie, Dundee Hills, 2016 (Willamette Valley, Oregon)
48.00
Chardonnay / Vermentino / Rousanne, Donkey & Goat, "the Gadabout", 2017 (Napa, California)
50.00
Vermentino, Tenuta Dettori, Renosu, 2017 (Sardegna, Italy)
54.00
Aidani, Hatzidakis, 2016 (Santorini, Greece)
58.00
Pecorino D'abruzzo, Lammidia, "Frekt", Nv (Abruzzo, Italy)
59.00
Zibibbo / Albanello, Arianna Occhipinti, "Sp68", 2016 (Sicily, Italy)
60.00
Aligoté, Day Wines, 2017 (Willamette Valley, Oregon)
65.00
Jacquère, Domaine Des Ardoisières, "Argile", Côteau De St-Pierre Des Soucy, 2016 (Savoie, France)
67.00
Chardonnay, Valentin Morel, Saint Savin, 2016 (Côtes Du Jura, France)
76.00
Sauvignon Blanc, Domaine Sebastien Riffault, Sancerre "Skeveldra", 2013 (Loire Valley, France)
86.00
Obaideh / Merwah, Chateau Musar, Blanc, 2006 (Bekaa Valley, Lebanon)
113.00
Cortese, Cascina Degli Ulivi, Semplicemente Bianco Vdt, 2017 (Piedmont, Italy)
44.00
Muscadet, Domaine Luneau-Papin, La Grange, 2016 (Loire Valley, France)
44.00
Sauvignon Blanc, Valérie Forgues, Touraine, 2016 (Loire Valley, France)
50.00
Albillo, Bodega Bernabeleva, "Navaherreros", 2016 (Madrid, Spain)
52.00
Muller Thurgau, Radoar, "Etza", 2015 (Alto Adige, Italy)
56.00
Marsanne / Roussanne / Muscat, Martha Stoumen Wines, "Post Flirtation", 2017 (Contra Costa, California)
58.00
Zierfandler, Stadlmann, Mandel-Hoh, 2011 (Thermenregion, Austria)
59.00
Gruner Veltliner, Forstreiter, Tabor, 2015 (Kremstal, Austria)
65.00
Pinot Grigio, Movia, 2014 (Collio, Slovenia)
66.00
Grecanico, Azienda Agricola Cos, "Pithos Bianco", 2016 (Sicily, Italy)
70.00
Chardonnay, Statera Cellars, Anderson Family Vineyards, 2014 (Dundee Hills, Oregon)
84.00
Chenin Blanc, Domaine Du Closel, La Jalousie, Savennières, 2005 (Loire Valley, France)
96.00
Riesling, Prager, Steinriegl, Smaragd, 2010 (Wachau, Austria)
120.00
Reds
Gamay, Thierry Chardon, Les Chardons, Touraine, 2016 (Loire Valley, France)
44.00
Pinot Noir, Francois Cazin, Le Petit Chambord, Cheverny Rouge, 2017 (Loire Valley, France)
48.00
Sumoll / Ull De Lebre / Bobal, Partida Creus, "Tn", 2017 (Catalonia, Spain)
50.00
Nebbiolo, Antonio Vallana, Colline Novaresi, Langhe, 2016 (Piedmont, Italy)
52.00
Cabernet Franc, Domaine Du Mortier, "Les Pins", Bourgueil, 2017 (Loire Valley, France)
55.00
Barbera D'asti, Andrea Scovero, "Ciapin", 2017 (Piedmont, Italy)
59.00
Carignan, Lioco, "Sativa", 2016 (Mendocino, California)
64.00
Mourvèdre, Domaine De La Tour Du Bon, Bandol, 2015 (Provence, France)
74.00
Grenache / Syrah, Mayard, Clos Du Calvaire, Châteauneuf-Du-Pape, 2016 (Rhone, France)
76.00
Sangiovese, Vino Nobile Di Montepulciano, Poderi Sanguineto I&Ii, 2014 (Tuscany, Italy)
82.00
Grenache, a Tribute to Grace, Highlands Vineyard, 2014 (Santa Barbara County, California)
89.00
Cabernet Sauvignon / Merlot, White Rock, "Claret", 2015 (Napa, California)
92.00
Cinsault / Cabernet Sauvignon / Carignan, Chateau Musar, 1999 (Bekaa Valley, Lebanon)
119.00
Teroldego, Elisabetta Foradori, "Sgarzon", 2015 (Trentino-Alto Adige, Italy)
128.00
Amarone, Marion, 2013 (Veneto, Italy)
165.00
Tempranillo, Viña Illusion, "Prana", 2017 (Rioja, Spain)
48.00
Grenache / Carignan / Mourvèdre, Domaine Des 2 Ânes, Enclos, 2015 (Languedoc-Roussillon, France)
49.00
Listán Negro, Tajinaste, Tinto Tradicional, 2017 (Canary Islands, Spain)
50.00
Mourvèdre, Dirty & Rowdy, "Unfamiliar", 2017 (Napa, California)
53.00
Petite Sirah, Fleur, 2013 (North Coast, California)
56.00
Grenache Noir / Carignan Gris / Macabeu, Matassa, "Coume De L'olla", 2018 (Côtes Catalanes, France)
60.00
Pinot Noir, Johan Vineyards, Estate, 2015 (Willamette Valley, Oregon)
70.00
Gamay, Yann Bertrand, Fleurie, Vielles Vignes, 2017 (Beaujolais, France)
76.00
Nero D'avola, Martha Stoumen Wines, Benson Ranch, 2016 (Mendocino County, California)
78.00
Frappato, Occhipinti, "Il Frappato" Igt Sicilia Rosso, 2015 (Sicily, Italy)
86.00
Tempranillo, Lopez De Heredia, Viña Tondonia, Reserva, 2006 (Rioja, Spain)
90.00
Nebbiolo, Andrea Scovero, "Il Clown", 2015 (Piedmont, Italy)
95.00
Trousseau, Jean-François Ganevat, "Plein Sud", 2015 (Jura, France)
126.00
Pinot Noir, Domaine Joliet, Fixin 1Er Cru, Clos De La Perrière, 2013 (Burgundy, France)
131.00
Nebbiolo, Roberto Voerzio, Rocche Dell-Annunziata Torriglione, La Morra, Barolo, 2006 (Piedmont, Italy)
390.00
Dessert Wines
Moscato D'asti, Forteto Della Luja, 2015 (Piedmont, Italy) (750Ml)
10.00
Sauternes, Lieutenant De Sigales, 2008 (Bordeaux, France) (375Ml)
16.00
Vin Muté De Gascogne, Chateau De Léberon (Armagnac, France) (750Ml)
15.00
Oloroso Sherry, Valdespina, Vos Solera 1842 (Jerez, Spain) (750Ml)
13.00
Chinato, Andrea Scovero, 2016 (Piedmont, Italy) (750Ml)
15.00
Tokaj Classic, Cuvee Classic, Late Harvest, 2007 (Hungary) (500Ml)
13.00
Pineau Des Charentes, Paul-Marie Et Fils (Cognac, France) (750Ml)
15.00
Ice Cider, Eve's Cider, "Essence", 2017 (Finger Lakes, New York) (375Ml)
12.00
Madeira, Rare Wine Co., Rainwater (Portugal) (750Ml)
15.00
Ruby Port, Niepoort (Duoro, Portugal) (750Ml)
10.00
Digestive
Amaro Nonino
13.00
Amaro Montenegro
12.00
Cynar
10.00
Yellow Chartreuse
14.00
Suze
11.00
St. Agrestis Amaro
12.00
Letherbee Fernet
12.00
Zirbenz Stone Pine Liqueur
11.00
Amaro Braulio
11.00
Forthave "Marseille" Amaro
12.00
Amaro Averna
12.00
Sambuca Di Trevi
11.00
Amaro Nardini
12.00
Amaro Ramazzotti
10.00
Fernet Branca
11.00
Gran Classico Bitter
11.00
Green Chartreuse
14.00
Brandy
Paul Beau Cognac Vs
12.00
Domaine D'esperance Blanche
13.00
Singani 63
12.00
Guillon Painturaud Cognac Vsop
16.00
Cobra Fire
12.00
Single Malt Whisky
Aberlour 12Yr, Scotch
15.00
Macallan 12Yr, Scotch
16.00
Auchentoshen Three-Wood, Scotch
17.00
Bruichladdich Scottish Barley
15.00
Balvenie Double Wood 12Yr, Scotch
16.00
Highland Park 18Yr, Scotch
25.00
Aberlour A'bunadh, Scotch
22.00
Lagavulin 16Yr, Scotch
18.00
Blended Whisky
Compass Box 'Great King Street'
13.00
The Famous Grouse
10.00
Compass Box 'Peat Monster'
17.00
Compass Box 'Spicetree'
17.00
Jameson Irish Whisky
10.00
American Whiskey
High West Double Rye
14.00
Rittenhouse Rye
11.00
Whistlepig "Old World" Rye
24.00
Ambler Contradiction Bourbon
14.00
Eagle Rare Bourbon
12.00
Four Roses Small Batch Bourbon
12.00
Old Rip Van Winkle 10Yr
17.00
Michter's Rye
14.00
Wild Turkey 101 Rye
11.00
Smooth Ambler Old Scout Whiskey
12.00
Buffalo Trace Bourbon
11.00
Old Forester 1920 Prohibition
16.00
Russell's Reserve
12.00
Aperitif
Cocchi Americano
11.00
Dolin Vermouth De Chambéry Blanc
11.00
Aperol
11.00
Cocchi Vermouth Di Torino
11.00
Carpano Punt E Mes
11.00
Baine's Pacharan
13.00
Dolin Vermouth De Chambéry Dry
11.00
Granada-Vallet
12.00
Campari
11.00
Dolin Vermouth De Chambéry Rouge
11.00
Byrhh Grand Quinquina
11.00
Pimm's No. 1
11.00
Vodka
Aloo Vodka
11.00
Crop Organic Cucumber Vodka
11.00
Ketel One Vodka
13.00
Pride Vodka
12.00
Chopin Potato Vodka
14.00
Tito's Handmade Vodka
12.00
Gin
Forthave "Blue" Gin
12.00
Greenhook Ginsmiths Dry Gin
11.00
Plymouth
13.00
Brooklyn Small Batch Gin
13.00
Hendrick's Gin
13.00
Aria Gin
12.00
Rum
El Dorado 3Yr Demerera Rum
11.00
Appleton Estate Reserve Blend
12.00
Clairin Sajous
11.00
El Dorado 15Yr Demerera Rum
15.00
The Scarlet Ibis Trinidad Rum
12.00
Clairin Vaval
11.00
Agave
123 Uno Blanco Tequila
14.00
123 Tres Añejo Tequila
16.00
Tromba Repasado Tequila
14.00
Pueblo Viejo Blanco
11.00
Yola 1971 Mezcal
15.00
Vago Elote Mezcal
16.00
123 Dos Repasado Tequila
15.00
Tromba Blanco Tequila
12.00
Tromba Añejo Tequila
16.00
Banhez Mezcal Joven
11.00
Vago Espadin Mezcal
15.00
Derrumbes Oaxaca Mezcal
17.00
Brunch
Daily Oyster
Raw
17.00
1/2 dozen, citrus mignonette
Crostini
Ricotta
10.00
Honey, mint
Mushroom Pate
10.00
Meyer lemon
Cheese
3 for $18 / 5 for $26. Cheeses from Saxelby Cheesemongers
Nancy's Camembert
Cow & sheep (Old Chatham, NY)
Calderwood
Raw cow (Jasper Hill Farm, VT)
Bohemian Blue
Sheep (Hidden Springs Creamery, WI)
Fingerlakes Gold
Goat (Lively Run Goat Dairy, NY)
Overjarige Gouda
Raw cow & sheep (Penterman Farm, WI)
Meat
3 for $18 / 5 for $26. Served with coarse-grain mustard & port shallot jam
Prosciutto
Coppa
Trufa Seca
Speck
Finochietta
Baked Goods
Sticky Date Cake
12.00
Creme fraiche gelato
Warm Doughnuts
10.00
Thyme sugar, lemon cream
Monkey Bread
12.00
Toffee sauce, pecans
Salads
Baby Lettuces
15.00
Pistachio milk vinaigrette, soft herbs
Burrata
16.00
Green tomato, salsa verde, coriander
Sides
Home Fries & Aioli
8.00
Sullivan County Farms Bacon
6.00
Buttermilk Biscuit & Preserves
6.00
Breakfast Sausage
5.00
Brunch
Cauliflower
16.00
Plums, tomato, sesame seeds, scallion
Lamb and Eggs
19.00
Braised lamb, white beans, harissa, poached egg, bread crumbs
Turkish Eggs
16.00
Poached eggs, brown butter, yoghurt, dried chile
Shrimp & Grits
19.00
Fried egg, mushrooms, scallion, lemon
Cherry Salad
16.00
Wood run prosciutto, manchego, walnuts, mizuna
Buttermilk Pancakes
15.00
Whipped creme fraiche, maple syrup, seasonal preserves
Cacio E Pepe Scramble
14.00
Mascarpone, parmigiano, black pepper, misticanza, toasted filone
Bison Burger
21.00
Black truffle, comte cheese, rosemary frites
Brunch Cocktails
Holy Spritz!
13.00
St. Agrestis aperitivo, sparkling wine. On tap
Cool Hand Cuke
13.00
Crop Organic cucumber vodka, Bitter Truth elderflower, fresh cucumber juice, mint syrup, lime
Bloody Mary
12.00
Aloo vodka, tomato juice, tabasco, worcestershire, celery salt, fresh horseradish, lemon, jalapeno, green olive
Mi Michelada
11.00
Victory Prima Pils, lime, hot sauce, worcestershire, celery salt, clamato juice, cucumber
Blood Orange Chili Margarita
14.00
Habanero-infused Pueblo Viejo blanco tequila, Combier, blood orange, lime, lime salt
Coffee & Cigarettes
13.00
Federico Classico mezcal, Cynar, Punt e Mas, Rise nitro-brew coffee, orange twist
Bloody Caesar
12.00
Our Bloody Mary topped with clamato juice
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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- ven.
- 17:30–01:00
- sam.
- 11:00–01:00
- dim.
- 11:00–Minuit
(718) 855-7500
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Musique
Non
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » New York » Brooklyn » Brooklyn Heights
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