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Colt & Gray

Colt & Gray

(Fermé)
Restaurant américain et Gastro-pub$$$$
Highland, Denver
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Colt & Gray
Photos128 Photos
MenuMenu
Dessert Menu 1Happy Hour 7Wine Menu 9Dinner Menu 5
Desserts
Handmade daily, exclusively in-house
Pb&J
10.00
Peanut panna cotta, peanut brittle, jelly
The C&G Sticky Toffee Pudding
10.00
Burbon ice cream & toffee sauce
Chocolate Marquis
10.00
Honeycomb, crème fraîche, caramel
Sabayon Tart
10.00
Pickled berries, candied orange, meringue
Baked Alaska
10.00
Strawberry ice cream, strawberry gelee, chocolate ganache
Happy Hour Food
from 5-6ish
Gougères
4.00
French Fries
4.00
Bone Marrow
6.00
Barbeque Chicharones
6.00
Marinated Olives & Seasoned Nuts
6.00
Bacon & Cashew Caramel Corn
4.00
East & West Coast Oysters*
1.50
Camembert
10.00
Blueberry mostarda
Mussels & Fries
8.00
Happy Hour Wine & Cocktails
from 5-6ish
Wine
Rose 2015 Igreco Savu, Calabria Italy
9.00
Savignon Blanc 2014 Otto's Constant Dream, Marlborough New Zeland
9.00
Malbec 2013 Ben Marco, Mendoza Argentina
9.00
Proper Classics
Old-Fashioned
7.00
Bourbon or Rye whisky, Aromatic Bitters, Sugar
Negroni
9.00
Tanqueray London Dry Gin, Campari, Sweet Vermouth
Manhattan
9.00
Rye Whiskey, Aromatic Bitters, Sweet Vermouth
Bee's Knees
7.00
Beefeater London Dry Gin, Lemon, Wildflower Honey
Moscow Mule
7.00
Caprock Organic Vodka, Ginger, lime
Daiquiri
7.00
Plantion 3-island Rum, Lime, Sugar
Martini
9.00
Vodka or Gin, as you like
Aperol Spritz
8.00
Aperol Apertivo, Prosecco, Soda
C&G Summer Cocktails
The Orca
Pueblo viejo tequila, campo encanto pisco, cointreau, lime
A Bigger Boat
Absolute elyx vodka, lillet blanc apertif, aperol, lemon, orange, pineapple
Tommy Johnson
Tanqueray london dry gin, cocanib-infused cammpari, house sweet vermouth
Bruce the Shark
Brugal especial & 1888 rums, lime, yellow chartreuse, apricot
Fair Spanish Ladies
Cellery-infused plymouth naval strength gin, lemon, wildflower honey
Chrissie Watkins
Pimm's no. 1, blend of delicious rums, lemon, ginger
Hippie On the Beach (Uncredited)
Elijah craig small batch bourbon, plantation stiggin's fancy, tiki bitters
Bartenders' Choice
Allow our staff to create a cocktail based on your preferences and tastes
Wines By the Glass
Sauvignon Blanc, Marlboro, New Zealand 2014
10.00
Riesling, Rheinhessen, Germany 2014
14.00
Zinfandel, Sonoma, California 2012
14.00
Chardonnay, Carneros, California 2013
13.00
Pinot Noir, Di Pavia, Italy 2015
14.00
Malbec, Mendoza, Argentina 2013
14.00
Draft Beer
Pilsner, Crooked Stave, Colorado
8.00
Farmhouse, Saison Dupont, Belgium
8.00
Experimental Ipa Upslope, Colorado
7.50
Glider Cider, Dry Cider, Colo, Cider Co.
7.50
Milk Stout, Left Hand, Colorado
7.00
Belgian Pale Ale, Upslope, Colorado
7.00
Sparkling Wines
'12 Saracco Moscato D'asti, Piedmont, It (375)
24.00
Jacques Copinet Brut Rosé, Champagne, Fr (375)
44.00
Santomé Extra Brut Prosecco, It
10.00
Chateau Moncontour Brut, Vouvray, Fr
46.00
Veuve Clicquot Brut, Champagne, Fr
109.00
Jaquesson Extra Brut, Cuvée 736, Champagne, Fr
129.00
Duval Leroy Brut, Champagne, Fr (375)
42.50
Veuve Clicquot Brut, Champagne, Fr (375)
59.00
Mercat Brut Nature Cava, Sp
11.00
Camille Braun Cremant D' Alsace Brut, Fr
59.00
'04 Jacques Copinet Bdb, Champagne, Fr
115.00
Half Bottles
White and Rose
'09 Navarro Chardonnay, Anderson Valley, Ca
34.00
'11 Lucien Crochet "La Croix Du Roy" Sancerre, Fr
44.00
'12 Domaine De La Collonge, Pouilly - Fuisse, Fr
40.00
Red
'09 Château Dutruch Grand Poujeaux, Moulis, Fr
49.00
'07 Giovanni Rosso Barolo, Serralunga D'alba, It
69.00
'09 Jaques Girardin 1Er Cru, Santenay, Fr
58.00
White & Rose Bottles
'12 Dom. De La Barbiniere "Les Silex," Loire, Fr
36.00
'12 Guild "Lot #7" Pinot Gris Blend, Wa
10.00
'10 Schmiteges "Gray Slate" Riesling, Mosel, Ger
42.00
'12 Schloss Schnborn "Pink" Rose, Ger
44.00
'11 Scarborough Dry Riesling, Yakima, Wa
46.00
'10 Roots Riesling, Willamette Valley, Or
12.00
'12 County Line Rosé, Anderson Valley, Ca
49.00
'12 Palmina Arneis, Honea Vin., Santa Ynez, Ca
13.00
'10 Ettore Germano Riesling, Langhe, It
63.00
'12 the Gardener Chardonnay, Russian River, Ca
72.00
'11 Deovlet Chardonnay, Santa Barbara, Ca
90.00
'12 O.C.D. Sauvignon Blanc, Marlborough, Nz
10.00
'12 I Greco "Savù" Rosato, Calabria, It
11.00
'11 Clos Les Montys, Muscadet, Loire, Fr
42.00
'11 Carl Ehrhard "Blanc De Noirs" Rheingau, Ger
45.00
'11 Butternut Chardonnay, Ca
12.00
'12 Dom. Billard Pére Et Fils, Bourgogne, Fr
48.00
'10 Pievalta Verdicchio Classico Superiore, It
49.00
'12 Thomas Labaille L'authentique Sancerre, Fr
58.00
'08 Pewsey Vale "Contour" Riesling, Eden, Aus
67.00
'10 Robert - Denogent Les Taches, Mâcon, Fr
80.00
'12 Dom. Marc Colin Et Fils "Les Encégnières" Chassagne - Montrachet, Bourgogne, Fr
130.00
Featured Spring Wines
Broc Cellars, Berkeley, CA
'12 "Cassia" Grenache, Santa Barbara County
62.00
'12 "Luna Matta" Mourvedre, Paso Robles
84.00
'12 "Vine Starr" Zinfandel, Sonoma Coast
67.00
Red Bottles
'00 Sant' Elena Merlot, Venezia Giulia, It
36.00
'13 Saint Cosme, Côtes Du Rhône, Fr
11.00
'06 Di Arie Syrah, Sierra Foothills, Ca
49.00
'11 Gilbert Cellars Wahluke Slope Meritage, Wa
52.00
'09 Ghiomo "Lavai" Barbera D'alba, Piedmont, It
53.00
'09 Westerly Cabernet Sauvignon, Santa Ynez, Ca
14.00
'10 Dom. Thenard 1Er Cru Givry, Bourgogne, Fr
56.00
'04 Clivi Galea Merlot, Colli Orientali Del Friuli, It
60.00
'11 Cor Cellars Malbec, Columbia Valley, Wa
66.00
'08 Moshin Merlot, Dry Creek, Sonoma, Ca
69.00
'03 R. Lopez De Heredia Vinã Bosconia, Rioja, Sp
85.00
'11 Croze Cabernet Sauvignon, Napa, Ca
88.00
'07 Montetti Rosso Toscano, Tuscany, It
90.00
'05 Chateau Canon, Canon - Fronsac, Fr
99.00
'09 Podere Le Boncie Chianti Classico, Tuscany, It
102.00
'11 Blackbird Vineyard "Arise," Meritage, Napa, Ca
105.00
'08 Wedell Pinot Noir, Santa Rita Hills, Ca
115.00
'11 Terre Di Giumara Nero D'avola, Sicilia, It
11.00
'08 Chionetti Dolcetto Di Dogliani, It
44.00
'12 Bonny Doon's "Proper Claret," Santa Cruz, Ca
51.00
'10 Ch. Beauséjour Pentimento, Saint Emilion, Fr
52.00
'07 Olga Raffault Cabernet Franc, Chinon, Fr
54.00
'12 Ben Marco Malbec, Mendoza, Ar
14.00
'10 Patton Valley Est. Pinot Noir, Willamette, Or
15.00
'11 Langmeil Valley Floor Shiraz, Barossa, Aus
64.00
'11 Ruby Trust Petit Verdot Meritage, Co
67.00
'06 Guidaccio Igt Marchesi, "Super Tuscan," It
79.00
'11 Jean - Paul Thèvenet, Morgon, Fr
87.00
'11 Drew Perli Vineyard Syrah, Mendocino, Ca
89.00
'12 Roots "Leroy Vin." Pinot Noir, Willamette, Or
91.00
'11 Valdicava Rosso Di Montalcino, Tuscany, It
101.00
'11 Clos Du Moulin Aux Moines, Bourgogne, Fr
104.00
'05 Movia "Veliko Rosso," Dobrovo, Slovenia
110.00
'95 Vignaioli Pertinace Barbaresco, Piedmonte, It
120.00
Reserve Bottles
'10 Mathilde Et Yves Gangloff, Côte Rôtie, Fr
165.00
'10 Sanctus De La Bienfaisance Grand Cru, Fr
175.00
'10 Keenan Reserve Cabernet Sauvignon, Napa, Ca
195.00
'01 Clos Du Marquis, Saint - Julien, Bordeaux, Fr
225.00
'98 Chateau Musar Rouge, Bekaa Valley, Lr
170.00
'09 Dimuth Kemos "Mtn. Terrace Cab," Napa, Ca
175.00
'98 Pelissaro "Barbaresco Annata" Piedmonte, It
200.00
'99 Scarpa "Tettimorra" Barolo, Piedmonte, It
250.00
Dessert Wines
2000 Smith Woodhouse Lbv Porto
9.00
'09 Château Roûmieu - Lacoste, Sauternes, Fr
12.00
Niepoort Tawny Porto
8.00
Rare Wine Company Charlston Sercial Madeira
15.00
Charcuterie
All of our charcuterie was butchered and cured in Viande, our in-house curing facility
Coppa
10.00
Chili rubbed pork shoulder
Salmon
8.00
Culatello
11.00
Breseola
8.00
Speck
9.00
Juniper berry, black pepper
Guanciale
7.00
Duck Prosciutto
9.00
Smaller Plates
Colorado Lamb Tartare*
14.00
Crispy capers, preserved lemon, quail egg
Mussels & Fries
14.00
White wine, leeks, lemon zest
Seven Green Salad
14.00
Champagne vinaigrette
Beets Goat Cheese Salad
13.00
Seven greens, citrus vinaigrette
Frisée Salad
13.00
Crispy poached egg, wild mushroom, thyme
Entrée
Our menus are highly seasonal and subject to change, some items may not be available every evening
Potato Gnocchi
23.00
Summer vegetables, basil pesto
Diver Scallops
29.00
Almond risotto, orange buerre blanc
Pork Chop
37.00
Smoked fingerling potatoes, haricots verts, au poivre
Colorado Lamb
14.00
Asparagus, fava beans, baby beets, lentil salad
Roasted Chicken
29.00
Potatoes dauphine, asparagus
The Butcher
Beef Filet*
47.00
8 oz tenderloin, sauce bordelaise or béarnaise, choice of side
Dry-Aged Porterhouse*
$2.90 per oz, sauce bordelaise or béarnaise, choice of two sides
Dry-Aged New York Strip*
60.00
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
Hudson Valley Duck Breast*
30.00
8 or 16 oz, barbeque glaze, choice of side/sides
Sides
Crispy Rosemary Potatoes
8.00
Haricots Verts
8.00
French Fries
6.00
Grilled Broccoli
8.00
Anchovy vinaigrette
Asparagus
8.00
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Colt & Gray
1553 Platte St
Denver, CO 80202
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 17:00–22:00
  • ven.–sam.
    • 17:00–23:00
  • dim.
    • 17:00–21:00
Icône de téléphone
(303) 477-1447
Icône World Wide Web
Icône Twitter
@coltandgray
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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