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Commonwealth

Commonwealth

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Mission District, San Francisco
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    Les experts de Bon Appetit Magazine et Eater recommandent cet endroit
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Icône conseils et avis83 Conseils et avis
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  • David R.Icône de cœur sur l'image de l'utilisateur
    David RAvril 8, 2018
    First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
  • Jon B.Icône de cœur sur l'image de l'utilisateur
    Jon B.Avril 22, 2017
    Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
  • Gadi S.Icône de cœur sur l'image de l'utilisateur
    Gadi ShamiaAoût 8, 2017
    Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
  • The Wall Street Journal
    This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. En savoir plus
  • SFGate
    SFGateAoût 2, 2014
    Specialties: Menu changes regularly, but always contains chocolate; peanut butter semifreddo; sea urchin (now with trout roe, potato, sea beans, lime cream and pickled wasabi leaf). En savoir plus
  • Melissa Y.
    Melissa YuJuillet 13, 2018
    Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
  • Gadi S.Icône de cœur sur l'image de l'utilisateur
    Gadi ShamiaMars 10, 2015
    Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
  • Cristina D.Icône de cœur sur l'image de l'utilisateur
    Cristina DoniniDécembre 19, 2016
    Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
  • Bon Appetit Magazine
    Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! En savoir plus
  • The Feast
    The FeastJuin 13, 2011
    The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. En savoir plus
  • jonathan h.Icône de cœur sur l'image de l'utilisateur
    jonathan hegranesAvril 18, 2015
    Two words: Tasting Menu! Two more words: Wine Pairing!!!
  • Megan M.
    Megan MastersJuillet 7, 2012
    Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
  • Joel A.Icône de cœur sur l'image de l'utilisateur
    Joel AntipuestoDécembre 18, 2012
    Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
  • Stephen B.
    Stephen BassmanAvril 21, 2012
    Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
  • Heather R.Icône de cœur sur l'image de l'utilisateur
    Heather RodriguezFévrier 19, 2018
    Definitely worth the Michelin star. Great price, great food and great service. Would do again.
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissOctobre 10, 2012
    Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
  • Dom
    DomNovembre 2, 2014
    The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
  • Alex S.
    Alex SongAoût 12, 2013
    House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
  • Mark M.Icône de cœur sur l'image de l'utilisateur
    Mark MunroDécembre 22, 2016
    Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
  • Elizabeth B.
    Elizabeth BarelliDécembre 13, 2014
    I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
  • Alex K.
    Alex KirschnerFévrier 18, 2012
    Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
  • Saveur Magazine
    Saveur MagazineAvril 9, 2012
    It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. En savoir plus
  • Cameo
    CameoAoût 4, 2012
    Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
  • Jussi H.Icône de cœur sur l'image de l'utilisateur
    Jussi HäyhäNovembre 16, 2015
    Great staff, great food. If you're hungry take 3 or 4 dishes.
  • Eddy B.Icône de cœur sur l'image de l'utilisateur
    Eddy BadrinaJuillet 19, 2015
    Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
  • Pei 👻 W.Icône de cœur sur l'image de l'utilisateur
    Pei 👻 WenOctobre 18, 2015
    Make sure you save some space for their dessert. Simply phenomenal.
  • AskMen
    AskMenAoût 17, 2010
    One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. En savoir plus
  • Eater
    EaterMai 18, 2012
    Sit at the bar for a full-on molecular show. [Eater 38 Member]
  • mkohpottsIcône de cœur sur l'image de l'utilisateur
    mkohpottsSeptembre 10, 2014
    Tasting menu is beautiful. Also try a liquid nitrogen cocktail.
  • Jeff W.
    Jeff WeinsteinAvril 10, 2014
    Great place for Matt and Sophie to celebrate their engagement!!!!
  • Kelly .
    Kelly 🍰Juin 9, 2013
    Amazing amuse bouches! It's a great place to try more avant garde foods
  • SF Weekly
    SF WeeklyMai 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... En savoir plus
  • Alicia D.
    Alicia DunamsOctobre 23, 2011
    Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
  • Karen L.Icône de cœur sur l'image de l'utilisateur
    Karen LeSeptembre 1, 2013
    Seriously amazing food, pork belly & squid...out of this world.
  • Garry T.Icône de cœur sur l'image de l'utilisateur
    Garry TanDécembre 19, 2016
    Great tasting menu.
  • jerome k.Icône de cœur sur l'image de l'utilisateur
    jerome knappMars 31, 2015
    I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
  • Piera T.
    Piera TocciNovembre 23, 2011
    Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well
  • Jessica V.
    Jessica ValenzuelaNovembre 21, 2011
    The vinegar mousse that comes with chips is so light and tasty!
  • Todd J.
    Todd JohnsJuillet 27, 2013
    You must get the peanut butter semifreddo. Mandatory.
  • Karen S.
    Karen SchwalbeJuillet 9, 2013
    Let the hostess guide your choices. Too much deliciousness to decide.
  • Brigitte B.Icône de cœur sur l'image de l'utilisateur
    Brigitte BieyroAoût 6, 2017
    Not mentioned on their website, but they have a vegetarian tasting menu.
  • Jason F.Icône de cœur sur l'image de l'utilisateur
    Jason FoxJuillet 21, 2014
    Get the Uni, coming from a Jason Fox, Chef Jason Fox does it right.
  • hailee h.
    hailee h.Août 30, 2010
    the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
  • Ro B.
    Ro BorjaMars 18, 2013
    A visité ce lieu plus de 5 fois
    Peanut butter semifreddo with frozen popcorn is worth fighting over.
  • Eater
    EaterJuillet 10, 2013
    Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
  • Bobbie M.Icône de cœur sur l'image de l'utilisateur
    Bobbie McLellanSeptembre 25, 2016
    Sablefish must get
  • Elias B.Icône de cœur sur l'image de l'utilisateur
    Elias BizSeptembre 14, 2018
    Good service. Found the ala carte menu average.
  • Ting S.Icône de cœur sur l'image de l'utilisateur
    Ting SFévrier 7, 2016
    Had a very nice eating experience here.
  • Vince B.
    Vince BAoût 29, 2010
    They have their own parking for $5! Make sure you order the enocchi! It's F-ing delicious.
  • Anton S.
    Anton ShusterFévrier 11, 2013
    Sea urchin dish is on 7x7's Big Eat 2013.
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