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Commonwealth

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Restaurant de cuisine américaine moderne$$$$

Mission District, San Francisco

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Commonwealth

Les experts de Bon Appetit Magazine et The Wall Street Journal recommandent cet endroit

83 Conseils et avis

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ZinioJanvier 26, 2011
Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. En savoir plus
Shannon LightOctobre 16, 2010
Try pretty much anything that includes the Burnt Honey ice cream. Yum!
Odile RoujolOctobre 5, 2017
Great to meet friends !
Joanne ButcherMai 12, 2013
"I am NOT eating the deep fried duck tongues!"
SFGateAoût 2, 2014
A six-course tasting menu is $70; $10 goes to charity. En savoir plus
DailyCandyDécembre 9, 2010
Chase Jason Fox’s creative, elegant food by voting a charity for the resto to donate a portion of its profits to. En savoir plus
Faith ChiangAoût 1, 2015
Everything
regina hJuillet 15, 2016
Tasting menu was beautiful
Ramsey MohsenAoût 12, 2011
The "slow cooked farm egg" is like sex. No really, AMAZING!
Sabrina WeeJuillet 10, 2011
You have to get the chilled summer squash soup...to die for.
Ashley MDJuillet 13, 2011
Love love love the peanut butter semifreddo with freeze dried popcorn!
Pete MerrimanOctobre 6, 2011
No really; get The Narwhal. And the tasting menu... Sweet Jesus
Morgan DFévrier 10, 2012
You have to pee, right? Go for it.
Natala MenezesSeptembre 17, 2011
They have parking!! $5, just note your space number. It's super clutch.
Michael CoriglianoAvril 10, 2011
Gnocchi and octopus are mouth watering
Tian Q.Janvier 3, 2018
Very small portions, decent food, better desserts
Emily DealyAvril 28, 2011
Must have the slow cooked farm egg...
Enda GAoût 8, 2011
Get the tasting menu with wine. Booking essential. En savoir plus
Michael MeadowsDécembre 16, 2010
Try the Squid, Pork Belly And Egg Salad
Lauren HNovembre 23, 2010
Try the Squid, Pork Belly And Egg Salad
Tinnitant Geoffrey “Tingle” SanAoût 4, 2019
Mid 2019 08
Kosuke HataFévrier 15, 2012
Try the foie grad. The end.
Michael MeadowsDécembre 16, 2010
Try the Cinnamon mille-feuille
Eric LJuin 7, 2013
Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.
Michael MeadowsDécembre 16, 2010
Try the Grilled Lamb Cheeks
James GuigayomaJuin 25, 2011
Try the Peanut Butter Semifreddo
Hugo BarraFévrier 17, 2013
Zagat 26, recommended by SF Magazine
William GunnOctobre 1, 2015
The tasting menu was great, with a little molecular touch.
Ed WinFévrier 21, 2017
What a scam this place is! Tasting portions the size of tablespoons. Service was just ok. You get robbed by their prices, you want to be trendy? Embarrassed to say I was there. Stay away.
Jessica RaeSeptembre 15, 2013
Zagat 26. Cost: $63. "Some of the most thrilling food in the city"
Urban NomadFévrier 4, 2017
One Michelin star.
Megan WilliamsSeptembre 24, 2010
Hidden disco ball
Irina LoSeptembre 14, 2018
Very overpriced, food is not even tasty but the prices are too high.

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