Tu prévois un voyage à San Francisco ?

Foursquare t'aide à trouver les meilleurs lieux à visiter.

Cosecha

Cosecha

(Fermé)
Restaurant mexicain$$$$
Old Oakland, Oakland
Enregistrer 
Partager
  • Étoiles
    Les experts de The Wall Street Journal et tablehopper recommandent cet endroit
    • The Wall Street Journal
    • tablehopper
Icône conseils et avis82 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Olivia P.Icône de cœur sur l'image de l'utilisateur
    Olivia PJuillet 3, 2018
    WOW. Crazy good. Everything is so fresh tasting. Even the tortillas are crazy good - smooth, soft, moist! Red Mole is so good! Fish taco - very fresh. Damn even the rice and beans are top-notch.
  • John W.Icône de cœur sur l'image de l'utilisateur
    John WOctobre 16, 2017
    A visité ce lieu plus de 10 fois
    Come for the daily specials like fish tacos & shrimp tacos. Chilaquiles make for an awesome Saturday brunch. Always authentic fare and a full bar.
  • Adrian P.Icône de cœur sur l'image de l'utilisateur
    Adrian PhillipsJanvier 16, 2016
    Incredible Saturday Brunch. The breakfast torta is huge with guac, bacon & fluffy, soft scrambled eggs. Get a side of chips & guacamole. To drink try the horchata iced latte (horchata + espresso).
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuJuin 19, 2018
    Inside a vibrant food market. Loved the pork belly taco! Probably one of the best I’ve ever had. Beautiful presentation too. I didn’t love the mushroom quesadilla I added beef adobo to. Nice folks!
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SpitulnikMars 26, 2017
    Pricy and a little slow, but a great meal every time. It's one of our go-to places for really yummy Mexican dishes. The vibe is super, too. Great place to meet up with friends!
  • Cameron W.Icône de cœur sur l'image de l'utilisateur
    Cameron WJuin 27, 2015
    The quesadillas are ridiculously good. The shrimp and pork belly tacos are also worth the trip. It is expensive but the quality is higher than you will find at any typical taqueria in the area.
  • Grace C.Icône de cœur sur l'image de l'utilisateur
    Grace ChenFévrier 9, 2018
    A visité ce lieu plus de 25 fois
    Expensive tacos but they are so delicious! It’s one of my favorite casual spots in Oakland. I normally order their lunch combo which comes with 2 tacos and an agua fresca.
  • tablehopper
    tablehopperAoût 3, 2014
    The made-to-order corn tortillas really are notable. Probably some of the best I’ve had locally—great flavor, texture, and—that word that makes many peoples’ skin crawl—moistness. En savoir plus
  • Will K.Icône de cœur sur l'image de l'utilisateur
    Will KivinskiMars 19, 2013
    A visité ce lieu plus de 5 fois
    They have a 2 taco & agua fresca special for $9 at lunch. I loved the mole verde chicken and braised pork taco. The corn tortillas are legit!
  • The Wall Street Journal
    Signature dishes include the $4.50 fish tacos and the $7.95 torta ahogada, a grilled chicken sandwich with lettuce and avocado smothered in red chili sauce. En savoir plus
  • Cláudio C.Icône de cœur sur l'image de l'utilisateur
    Cláudio CésarMars 25, 2017
    Dentro tem que pegar a fila pra pagar e depois vem o pedido, diferente do Brasil que paga no final. Gostei da cerveja negra e guacamole e chips mais tacos com carne de porco, arroz e feijão,muito bom.
  • Paula W.
    Cosecha Café has many vegetarian and gluten-free offerings, and will be offering special vegan dishes throughout Oakland Veg Week (April 15-21, 2012) including grilled asparagus on the menu Friday.
  • The Bold Italic
    The Bold ItalicAvril 12, 2013
    With robust pieces of hominy and strips of chicken, Cosecha’s piping hot posole is a fitting remedy on a cold day. After a satisfying meal, grab a lime cookie as well http://bit.ly/10egem6
  • Melon L.Icône de cœur sur l'image de l'utilisateur
    Melon LSeptembre 4, 2015
    A menu filled with hits and a rotating daily special. Don't miss the watermelon salad if they have it.
  • Hootan A.Icône de cœur sur l'image de l'utilisateur
    Hootan AltafiAvril 15, 2017
    Everything. Really fresh ingredients and great drinks.
  • Aimee Z.Icône de cœur sur l'image de l'utilisateur
    Aimee ZawackiNovembre 3, 2017
    Best Mexican EVER! Everything is fantastic, especially the soups!
  • Eunice K.Icône de cœur sur l'image de l'utilisateur
    Eunice KimSeptembre 13, 2015
    The pork belly taco and mango salad are some of my favorite things I've eaten in the East Bay.
  • LindaIcône de cœur sur l'image de l'utilisateur
    LindaMai 11, 2019
    Everything here is amazing, but I’ve literally never had better fish or shrimp tacos in my life.
  • Grace C.Icône de cœur sur l'image de l'utilisateur
    Grace ChaungSeptembre 28, 2014
    Fish tacos are baller. The Jicama Salad with Rotisserie Chicken and Mangos doesn't get enough love.
  • Pamela W.Icône de cœur sur l'image de l'utilisateur
    Pamela WagnerAoût 26, 2018
    Tried food at Cosecha for the 1st time. The food was good and I'll definitely will be back.
  • Neil B.Icône de cœur sur l'image de l'utilisateur
    Neil BuckmanJuin 28, 2015
    Their cheese role is an interesting and delicious appetizer that's great to share.
  • Oz L.Icône de cœur sur l'image de l'utilisateur
    Oz LublingJuin 19, 2015
    Authentic and excellent Mexican food. All the tacos are top notch.
  • _Icône de cœur sur l'image de l'utilisateur
    _Avril 1, 2015
    Tacos, tacos, tacos! Cucumber lime taste refreshing, but not as satisfying as I thought it would be.
  • Alexandra M.Icône de cœur sur l'image de l'utilisateur
    Alexandra MatthewsJuin 15, 2018
    The mango and mint salad is delicious! It's only $7, but is huge! Very worth getting.
  • Cory G.
    Cory GowanJuillet 13, 2011
    A visité ce lieu plus de 10 fois
    Ask the counter if you need to use the restroom, they have one for their customers. Tortillas here are some of the best I've ever had, lots of vegetarian options.
  • Marshall S.
    Marshall St. ClairMai 25, 2015
    Huevos Cuautemoc - eggs over beans and salsa with avocado and tortillas. Also the Chilaquiles
  • Maybs M.
    Maybs MAvril 28, 2014
    Brunch on Saturday only, 10:30 a.m. - 2:30 p.m. Read more at http://www.7x7.com/eat-drink/top-brunch-spots-oakland#tgsAJ3cUDj1W9vsb.99
  • CécileIcône de cœur sur l'image de l'utilisateur
    CécileJuin 26, 2019
    The marinated chicken plate is soooo good.
  • Ravini N.
    Ravini NagahawattaJuin 18, 2014
    Horchata latté would be a lovely drink for those who like the flavor of cinnamon
  • JonesIcône de cœur sur l'image de l'utilisateur
    JonesAoût 3, 2016
    The fish tacos are good. The sauce and pickled veggie are solid. Pricey at $4.50 a piece
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyNovembre 9, 2018
    Long line on a saturday afternoon. Try the chilaquiles and yam quesadilla!
  • Martha H.
    Martha HillNovembre 6, 2012
    A visité ce lieu plus de 5 fois
    Generous-sized corn tortilla for the quesadilla - fresh and delicious, and great if you need to be gluten-free.
  • Ben R.Icône de cœur sur l'image de l'utilisateur
    Ben RussoFévrier 28, 2015
    The horchata latte is amazing. So is the posole. Best ever?!?
  • Genevieve C.
    Genevieve CWFévrier 10, 2012
    Try the Tres Leche Cake - Milk squeezed out the bottom with each delicious bite, yet the cake was not soggy at all. Amazing!!
  • J T.Icône de cœur sur l'image de l'utilisateur
    J TJanvier 5, 2018
    Great tacos. Don't forget to read the history of the place.
  • Marg1eIcône de cœur sur l'image de l'utilisateur
    Marg1eJuin 14, 2012
    A visité ce lieu plus de 10 fois
    Pastry is surprisingly good. Cornbread is Wednesday only, and they only made 2 on Wed. Started to miss it on Thursday.
  • Tasting Table
    Tasting TableJuillet 30, 2012
    Sample the tacos made with homemade tortillas, pozole, quesadillas and farm-fresh salads: En savoir plus
  • tricia w.Icône de cœur sur l'image de l'utilisateur
    tricia wangMars 27, 2015
    Very happy with their pozole. Fish tacos fall into very satisfying category (not mind blowing).
  • Craig V.Icône de cœur sur l'image de l'utilisateur
    Craig VillamorFévrier 25, 2018
    Is it Saturday? Get a waffle! Quesadillas are also 💣
  • Maddie Mae
    Maddie MaeMai 16, 2016
    Quesadilla with yam and Oaxacan cheese. YUM.
  • Marg1eIcône de cœur sur l'image de l'utilisateur
    Marg1eJuin 14, 2012
    A visité ce lieu plus de 10 fois
    Dinner--Thursday to Saturday until 9pm, first time went there in June, 8. Wow, it's lots of people, feels joyful.
  • Bob L.
    Bob LeeJanvier 7, 2012
    A visité ce lieu plus de 10 fois
    Great tacqueria in Ol Oakland...on par with Tacubaya in Berkeley and even better in certain areas.
  • Thomas W.
    Thomas WatsonOctobre 2, 2014
    Get the Horchata drink!!!
  • Adam R.Icône de cœur sur l'image de l'utilisateur
    Adam RichSeptembre 29, 2016
    great fried fish tacos, robust salsa bar
  • Alicia R.Icône de cœur sur l'image de l'utilisateur
    Alicia ReedAoût 14, 2015
    Guacamole, and tacos! The best guacamole ever!
  • Albert C.
    Albert ChunJuin 5, 2013
    Outside. Hella nice
  • Rachael G.
    Rachael GordonFévrier 19, 2013
    A visité ce lieu plus de 5 fois
    Pozole is delicious! And so is their mole verde
  • Diana M.
    Diana MJuillet 18, 2011
    A visité ce lieu plus de 25 fois
    They have grab and go breakfast options - cornbread, guayaba empanadas...menus change daily.
  • Nick F.
    Nick FruendtJanvier 6, 2015
    Portions are a little bit small but the lamb was good
  • Brittany S.Icône de cœur sur l'image de l'utilisateur
    Brittany SübersJuin 3, 2017
    Recommendation: Torta Vegetarian
Photos223 Photos