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Costa di Mare
Restaurant italien et Restaurant de fruits de mer$$$$
Las Vegas
Les experts de Eater et Bon Appetit Magazine recommandent cet endroit
78 Conseils et avisFiltre :
- convient pour les grandes occasions
- romantique
- convient aux couples
- chic
- authentique
- (15 more)
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- Actifs récemment
Rachel KJuillet 4, 2015Vegetarians and vegans get their own separate menu! (Love that about all of the Wynn's restaurants). The ravioli with tomatoes, asparagus and white wine sauce while sitting outside was perfect.
EaterJanvier 8, 2014Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
New York PostSeptembre 1, 2014If you’re looking to blow a few hundred bucks and want to eat some outstanding seafood that was flopping around in the Adriatic Sea a couple of days prior: Book a table and go to town. En savoir plus
Chris EAoût 3, 2015Really good, but I wish we'd had enough time to do the full tasting menu. ProTip: they'll let you order items off the tasting menu that aren't on the regular menu.
Jim PorterAvril 15, 2018Everything is amazing. The service is incredible. There is a large selection of seafood.
Fiti PaldiMai 9, 2017Pricey but great food, rational portions (compared with other Las Vegas places), great atmosphere, great service. Ideal for a fancy dinner. Check the dresscode before going!
Jessica ToliuszisNovembre 6, 2014Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.
Jeffrey SilverJanvier 26, 2016Formerly Barelotta, still a great Italian Seafood Restaurant. One of my favourites in Las Vegas. Food is so fresh and the service is top notch. Love it- EaterAvril 17, 2012Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] En savoir plus
Mike CalcagnoOctobre 18, 2015As for a vegan and vegetarian menu. I personally love the artichoke salad and the farro risotto. Full menu and seasonal drinks upstairs at the bar. Spendy.
Megan MastersSeptembre 6, 2020Delicious food, but service did not pair and fell far below expectations for a $$$$ restaurant. If you go, definitely book in advance for a table outside - it’s beautiful. But be prepared to wait.
Lissa GoldsmithOctobre 24, 2013Phenomenal Branzino in a fennel salted crust with orange infusion. I also recommend the gnocchi with tomato cream sauce for appetizer and the panna cotta for dessert.
cynthia wangFévrier 2, 2015The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
Doctor BitSeptembre 20, 2017Hermoso restaurante, la comida excelente y una mesa en el exterior, con una atmósfera muy romántica 🍾🍸🥂
EpicuriousFévrier 4, 2015Whole fish are brought to the table for inspection. Choose one and it'll be stuffed with herbs and roasted, then boned and filleted at the table. En savoir plus
StylesightAoût 21, 2012Dine lagoon-side in a private cabana while you enjoy these savory, homemade classic Italian dishes for dinner from chef Paul Bartolotta.
Cristina DordasMars 25, 2018Fresh fish brought from the Mediterranean & good pasta. It is expensive (especially the wine), but the food is deli
Saveur MagazineAvril 9, 2012To dine on some of the world's best seafood in a plush cabana on the shores of a shimmering man-made lake at Bartolotta Ristorante Di Mare is to understand the enchantment of Las Vegas. En savoir plus
Costa di MareAoût 19, 2013You can dine indoors or around the private lagoon at one of the "Best Restaurants in America," as named by The Daily Meal.- EpicuriousAoût 25, 2010Bartolotta is an oasis of seafood delights in the Nevada desert. Fish are flown in daily from the Mediterranean and presented whole at the table before preparation for the ultimate luxury of choice.
Travel ChannelDécembre 7, 2010Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown En savoir plus
CaroOctobre 9, 2013Fixed menu for $150 is the best way to eat here... This is the symphony of desserts !
Andra ZapartanJuin 3, 2015The food is incredibly delicious. Order whatever you want, it's gonna be sooo yummy!- Lissa GoldsmithOctobre 24, 2013Both the GM Pascual and the Wine Manager Jennifer are absolute gems. My favourite waiter thus far has been Luciano.
GourmetLiveMars 10, 2011“Conceptually, eating local is a good idea,” says chef Paul Bartolotta. “But in Las Vegas, that would mean serving cactus and sand” That’s why Bartolotta gets his ingredients flown in daily from Italy
Gonzalo BarraganSeptembre 10, 2013Must get the flounder fish with the Cruda sauce! The octopus antipasti is great as well...enjoy!
Todd CallaisOctobre 14, 2012Pace yourself on the tasting menu. If you eat everything in the first two courses when the fish comes you will be full.
Claudia AquinoFévrier 3, 2016Alguno de sus pescados, definitivo de lo mejor. También el pulpo con arugula, ¡delicioso!
Nik SourisMars 14, 2010Got the time and appetite... Cuz he will stuff you. Do the tasting menu. Assortment of calamri is an Italian coast tour and the seafood amazing. Ravioli us off the hook.
Sara MorganMars 21, 2010Ask for a private cabana (no charge) when you make a reservation. Gorgeous ambiance, muscle appetizer is amazing and lobster pasta w spicy red sauce is a must!
Ginny DeeringOctobre 22, 2011Bring 5 friends and order Chef's Table, All fish fresh from the Aegean sea. Gnocchi is like little clouds.
...Octobre 25, 2011Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana
Heather SomervilleDécembre 20, 2011One of the best meals ever! We had an amazing time and our server was pleasant and fun.
Roula HannaMai 31, 2015Quite disappointing experience. The scallop appetizer was good. But the meat ravioli plate was not great. Others in my group weren't satisfied with their selections either.
Leigh KirkMai 8, 2010Eat anything, it'll likely be one of the best meals of your life. I eat here every time I come to Vegas. Superb.
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