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Cotogna

Cotogna

Restaurant italien$$$$
Jackson Square, San Francisco
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9.2/10
938
publication d'évaluations
Icône conseils et avis236 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • intime
  • romantique
Icône d'utilisateur
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  • Actifs récemment
  • Doug d.Icône de cœur sur l'image de l'utilisateur
    Doug de WetJuillet 26, 2016
    The Raviolo di ricotta is decadent and wonderful. Rich egg yolk, nutty brown butter, salty aged cheese, sweet, creamy ricotta enclosed in perfect fresh pasta to form a luxurious, sexy umami bomb.
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    Wilson Favre-DelerueFévrier 4, 2018
    Warm and inviting, esp. evenings w/ superb lighting and a fire burning in the wood-fired oven and asado. If you don’t mind the heat, sit at the counter and see the delicious magic happen.
  • Eater
    EaterDécembre 4, 2014
    The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF. En savoir plus
    A voté pour il y a Jan 31
  • Marc
    MarcJanvier 25, 2016
    Eater '16 BEST SPOT 4 SOLO LUNCH - Dining room or sit outside; Tagliatelle w/sweet crab w/lime juice & pepper; feather-shaped fillets of Petrale sole w/peas. 4dessrt: rhubarb clafouti w/pistch gelato
  • Riad M.Icône de cœur sur l'image de l'utilisateur
    Riad MJanvier 8, 2022
    The focaccia is huge but soo light and airy. The ravioli as good as everyone says, and then some. And the fried tuscan chicken is juicy with a nice kick. The occidental pinot noir was a bonus! Perfect
  • Peter B.Icône de cœur sur l'image de l'utilisateur
    Peter BergAoût 6, 2014
    A visité ce lieu plus de 10 fois
    Fresh pastas are amazing. Hard to go wrong. They also have great cocktails and a wine list where every bottle is just $40. My favorite, though, are their roasted meats. They'll often roast a whole pig
  • Allison K.Icône de cœur sur l'image de l'utilisateur
    Allison KaminskiSeptembre 5, 2015
    Super trendy/warm ambiance. Agnolotti was delish. My boyfriend had two servings of the wild nettle &Chesnut honey tortellini. He said it was heaven in a pasta pocket and the best pasta he ever had!
  • Ashok L.Icône de cœur sur l'image de l'utilisateur
    Ashok LalwaniMars 29, 2015
    Trendy place with a great wine list. Server recommended amazing wines that went well with food and also my prefs. Mushroom, kale & smoked ricotta pizza was delicious. Highly recommend the desserts.
  • Eater
    EaterMars 16, 2016
    The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. En savoir plus
  • Andrew L.Icône de cœur sur l'image de l'utilisateur
    Andrew LamJuillet 15, 2013
    My runner-up favorite restaurant in SF. What can I say? The food is awesome and the service is perfect. Non-reserve wines are all $40/bottle. NB: Sunday suppers and weekday brown bag lunches!
  • AFAR Media
    AFAR MediaAoût 12, 2014
    The pastas are all handmade, and if there's any variation of bolognese on the menu, order it. The pizzas have a crackly, paper thin crust with a delicate sprinkling of local, seasonal ingredients. En savoir plus
  • AD N.
    AD NysOctobre 20, 2013
    No reservations? No worries. Cozy up to the fire at the chef's counter. Enjoy a close-up view of the pizza, veggie and wood-fired prep and friendly conversation with the sous chefs.
  • Samuel G.Icône de cœur sur l'image de l'utilisateur
    Samuel GiddinsAvril 9, 2016
    A visité ce lieu plus de 5 fois
    Burrata, lamb, and tagliatelle were all among the best items I've ever had in the city.
  • Marcela S.Icône de cœur sur l'image de l'utilisateur
    Marcela SaponeSeptembre 5, 2016
    Be hungry when you come -- everything is good -- but cocktails are a little sweet so ask for them without syrup (it's not listed)
  • Léo G.Icône de cœur sur l'image de l'utilisateur
    Léo GrimaldiAoût 24, 2019
    Any Gelato is fantastic. Madeleine's mint gelato is just the best mint icecream ever, kudos to Madeleine. And then there's their rooftop honey comb gelato, it's so good, kudos to the bees.
  • Eater
    EaterAvril 12, 2016
    Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. En savoir plus
  • Verne H.Icône de cœur sur l'image de l'utilisateur
    Verne HoJuin 18, 2018
    A visité ce lieu plus de 5 fois
    Definitely a favorite for Italian in the city. The pasta is insane. Pizza is as you’d expect from a wood fire oven. Cocktails are dependably solid (try the espresso martini with bourbon).
  • Mike D.Icône de cœur sur l'image de l'utilisateur
    Mike DJuin 7, 2016
    The all $50 wine list is a cool idea. Sit at the bar in front of the pizza oven on a chilly night & listen to a tech bro try to impress his date by speaking Spanish to the cooks.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeAoût 26, 2023
    Excellent pastas and pizza….but generally just dining experience. The corn filled pasta was def the highlight for me, but the fam loved the gnocco frito
  • Awen T.Icône de cœur sur l'image de l'utilisateur
    Awen ThomasOctobre 23, 2015
    One of the best place for Italian food in San Francisco, CA. They provide good food service and the bar is open throughout the day. En savoir plus
  • Damira I.Icône de cœur sur l'image de l'utilisateur
    Damira IsmailovaAoût 5, 2017
    Прекрасное место, шикарная еда! Начните с вкуснейшего Беллини! Равиоли с рикоттой и яйцом это маст хэв!)) Чипсы из цукини и сочная пицца толщиной с бумагу покорила окончательно..) оценка 10 из 10!!!
  • SFGate
    SFGateJanvier 13, 2015
    The eggs Benedict here are made with prosciutto cotto rather than Canadian bacon and are blanketed with a hollandaise sauce so rich it deserves its own tax bracket. En savoir plus
  • M
    MAoût 22, 2017
    Best pasta I have ever tasted!! Raviolo (not ravioli!) With egg and brown sugar was to die for! The triangolini with chives and corn also nice but a bit sweet.
  • Ievyy M.Icône de cœur sur l'image de l'utilisateur
    Ievyy MMai 6, 2019
    Definitely best place in town!!! Try and you will not regret staying in long queue
  • Dilek U.Icône de cœur sur l'image de l'utilisateur
    Dilek UnarMars 25, 2018
    Mushroom,leek and ricotta pizza is yummy. As an appetizer, avocado salad and potato & garlic soup is definitely recommended. Panna cotta with honeycombs is great.
  • Aysu O.Icône de cœur sur l'image de l'utilisateur
    Aysu OzgurJanvier 4, 2019
    Warm environment, great service, and delicious food. We ordered the prosciutto appetizer, mushroom pizza, raviolo, and sirloin. The only thing we would not order again is the sirloin.
  • olivier P.
    olivier PEYREOctobre 13, 2017
    Modern Italian in North Beach. Every meal I've had there (including brunch) was a treat for the eyes and mouth. And they offer lovely sidewalk seating.
  • Johnny KimIcône de cœur sur l'image de l'utilisateur
    Johnny KimSeptembre 8, 2018
    매달 음식 메뉴가 바뀝니다. 늘 항상 좋은 메뉴로 알차게 꾸며집니다. 테이블 보다는 Bar seat에 앉아 요리사들이 요리 하는 과정을 보면서 식사를 즐기면 더욱 좋습니다. 하지만 좀 뜨겁습니다^^
  • Douglas G.Icône de cœur sur l'image de l'utilisateur
    Douglas GrayMai 26, 2019
    The raviolo di ricotta with farm egg is fantastic. Use a spoon so you don’t leave any of the filling/sauce behind.
  • Travel + Leisure
    Travel + LeisureSeptembre 27, 2013
    Most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas. The pastas are a must—try the buttery raviolo di ricotta with farm egg.
  • YukoIcône de cœur sur l'image de l'utilisateur
    YukoMai 14, 2013
    Mimosa was really fresh, so good match for hot day's brunch. I ordered asparagus, ravioli, and halibut. Not big-volume, but so tasty. Food was served with yummy focaccia. Atmosphere was stylish.
  • Wally N.Icône de cœur sur l'image de l'utilisateur
    Wally NJuin 25, 2018
    This is certainly the best Italian in SF and that’s a damning indictment of the Italian food scene here. It is totally fine—wonderful relative other north beach options—but just not that great.
  • SFGate
    SFGateAoût 2, 2014
    One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. En savoir plus
  • @mecee (.Icône de cœur sur l'image de l'utilisateur
    One of the better Italian programs on a wine list I’ve seen in recent years. Look for the value selections in there—some solid finds.
  • Elias B.Icône de cœur sur l'image de l'utilisateur
    Elias BizOctobre 12, 2015
    Amazing food. The Sunday fixed menu was awesome: tasty, varied and filling. Except for the still water bottle: it tastes like tap water for $12.
  • SFGate
    SFGateAoût 2, 2014
    Specialties: Ricotta ravioli with farm egg; agnolotti dal plin; pizza; spit-roasted pork; house-made mortadella; carrots roasted with rooftop honey; fruit crostata. En savoir plus
  • Block122Icône de cœur sur l'image de l'utilisateur
    Block122Juin 29, 2012
    Get there early and grab a seat at the bar. Drink by the glass so you can experience as many of the amazing Italian varietals as possible. Menu changes alot. Put yourself in the waiter's hands.
  • NmIcône de cœur sur l'image de l'utilisateur
    NmMars 4, 2016
    One of the best ravioli ever but very small portion .. Wild nettles pizza is a must ..
  • Nathan J.Icône de cœur sur l'image de l'utilisateur
    Nathan JSeptembre 20, 2019
    My favorite Italian spot in the bay. Get the raviolo and the truffle pasta. Service is outstanding.
  • Rachel K.
    Rachel KingSeptembre 18, 2014
    It's off-menu, but the vegan risotto with brussels sprouts is AMAZING. I wanted to lick the plate, but this is a fancy-ish place, so I kept it together like a lady.
  • Alena T.Icône de cœur sur l'image de l'utilisateur
    Alena TimchenkoJanvier 6, 2017
    Тонкое тесто для пиццы прекрасно дополняется ароматными грибами и сыром. Паста, закуски, десерты, атмосфера-всё прекрасно! Самое вкусное место в котором побывали в SF
  • markIcône de cœur sur l'image de l'utilisateur
    markFévrier 16, 2017
    One of the best meals you can have in this price range anywhere. Chef combinations were incredible. Get a side of focaccia
  • Kristen A.Icône de cœur sur l'image de l'utilisateur
    Kristen AJuillet 25, 2017
    Do not skip dessert. The chocolate hazelnut budino is incredible.
  • Priya S.
    Priya SaiprasadMars 9, 2013
    Both the pizzas and pastas are great but the real highlight is the focaccia bread you get at the beginning. It's incredible! And the wine selection is fabulous.
  • The Taste SheriffIcône de cœur sur l'image de l'utilisateur
    The Taste SheriffFévrier 1, 2018
    Cotogna has among the best pasta dishes in San Francisco. It's pricey and the portions are small but expect to eat really well!
  • Filipe F.
    Filipe FortesJanvier 31, 2013
    Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
  • Fred S.Icône de cœur sur l'image de l'utilisateur
    Fred Stevens-SmithDécembre 18, 2019
    A visité ce lieu plus de 25 fois
    This is the place! Great service, you can always sit down if you wait a few minutes, and the food is absolutely amazing.
  • Megan AllisonIcône de cœur sur l'image de l'utilisateur
    Megan AllisonOctobre 31, 2018
    Skip antipasto and pizza and eat as many of their transcendent pasta dishes as you can in one sitting, with a flawless Nebbiolo. 👌
  • heat
    heatJuillet 19, 2013
    Truly rustic Italian food from a 2011 James Beard awarded chef, this place has my heart. Like Delfina, Cotogna makes delicious simple pastas and pizzas.
  • Ada J.
    Ada JuristovskiMars 29, 2014
    They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
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